Oretta (167 Ergebnisse)

Hardback. Zustand: Good. Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Good. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known.…

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati?pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.…

Hardcover. Zustand: Very Good. Minimal shelf wear, clean internals. May have remainder mark.

hardcover. Zustand: Very Good. Illustrated. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Unknown. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Shoemaker, Kathryn E. (illustrator).

Unknown. Zustand: Fair. No Jacket. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. Shoemaker, Kathryn E. (illustrator).

Zustand: New.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Paperback. Zustand: New. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati-pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This beautiful volume is the first book to provide a complete history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Food scholar Oretta Zanini De Vita traveled to every corner of her native Italy, recording oral histories, delving into long-forgotten family cookbooks, and searching obscure archives to produce this rich and uniquely personal compendium of historical and geographical information. For each entry she includes the primary ingredients, preparation techniques, variant names, and the locality where it is made and eaten. Along the way, Zanini De Vita debunks such culinary myths as Marco Polo's supposed role in pasta's story even as she serves up a feast of new information. Encyclopedia of Pasta, illustrated throughout with original drawings by Luciana Marini, will be the standard reference on one of the world's favorite foods for many years to come, engaging and delighting both general readers and food professionals. Learn more about Oretta Zanini De Vita's work through this article and slideshow published by the New York Times.…

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: New.

Zustand: New. 2019. Reprint. Paperback. . . . . .

Zustand: NUOVO. Firenze, Polistampa cm.16x24, pp.544, 16 ill.col. brossura con copertina figurata a colori. Biblioteca della Miscellanea Storica della Valdelsa, 25. Presentazione di Oretta Muzzi RICORDI Giovanni Cherubini, Sergio Gensini: uno storico locale che ha sempre guardato oltre la siepe Gianna Coppini, Passano gli anni, ma i ricordi rimangono Giuliano De Marinis, Sergio Gensini: i miei ricordi STUDI Salvatore Tramontana, San Marco Argentano. Ricostruzione urbana nel secolo XI André Vauchez, Sanctuaires et lieux saints dans le monde méditerranéen: quelques réflexions méthodologiques Antonella Degl'innocenti, Sulle tracce di san Gaudenzio. La Vita beati Gaudentii del ms. Laurenziano Strozzi Franco Cardini, San Vivaldo e i Sacri Monti. Alla ricerca di un archetipo Paolo Cammarosano, Documenti fiorentini per la storia di San Gimignano nel Duecento e nel primo Trecento Gabriele Taddei, L'organizzazione del territorio nella Toscana comunale (XIII-XV secolo) Silvano Mori, Documenti e proposte per una ricerca prosopografica sulla famiglia Salvucci di San Gimignano (secoli XIII-XIV) Gian Maria Varanini, Toscani a Verona nel Trecento. Schede d'archivio vecchie e nuove Mario Ascheri, Novità sul Costituto volgarizzato del 1310 e sui Nove a Siena Giuliano Pinto, Su Michele Benenati, mercante sangimignanese nell'età del declino (1353 circa - 1437) Umberto Santarelli, Il fallimento: delitto o sventura? Francesco Salvestrini, Erudizione storica e tradizioni normative. La stampa degli Statuti medievali toscani tra età moderna e contemporanea Vanna Arrighi, Il popolo di San Leonardo a Cerbaiola e i suoi Statuti Italo Moretti, Chiese romaniche della Montagna Pistoiese Paola Benigni e Giuseppe Pansini, L'«Instrutione» ai Cancellieri del Dominio del 1575 Arnold Esch, Lezioni all'università di Göttingen sulla prassi del viaggiare: August Ludwig Schlözer sul viaggio in Italia e in altri paesi (1772-1795) Sergio Mazzini, L'anticlericalismo in Valdelsa nella seconda metà dell'Ottocento Franca Bellucci, 1859-1861, Carducci e Salvagnoli, un'intesa di cultura nazionale. Riesame delle fonti Mario Caciagli, Federalismo e municipalismo nei demosocialisti colligiani di fine Ottocento Simonetta Soldani, Il genere della cittadinanza nell'Italia prefascista: solo un problema di diritti delle donne? Antonio Casali, Maggio 1915: i Socialisti italiani di fronte alla guerra Elisa Boldrini, Storia locale e didattica della storia. Considerazioni a trent'anni da un omonimo fascicolo della «Miscellanea Storica della Valdelsa» Guido Vannini, Applicazioni delle infrastrutture wireless per la ricerca e la valorizzazione dei beni archeologici NOTA BIO-BIBLIOGRAFICA L'attualità culturale e scientifica di Sergio Gensini Bibliografia di Sergio Gensini INDICE DEI NOMI E DEI LUOGHI a cura di Franco Ciappi A cura di Franco Ciappi e Oretta Muzzi.…

brossura. Zustand: ottimo. Pagg. 135. Brossura editoriale illustrata. Formato in.8. Illustrazioni nel testo. Ottimo stato. Kg. 0,43.

Hardback. Zustand: New.

Zustand: New. pp. 400.

Zustand: BUONO. NOTA:Bruniture e minime imperfezioni. / Firenze, Franco Cesati Editore cm.12x18, pp.150, brossura con bandellette e copertina figurata. Collana Biblioteca del Viaggiatore,15.