Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.
Sprache: Schwedisch
Verlag: Albert Bonniers FÃ rlag, 2011
ISBN 10: 9100125946 ISBN 13: 9789100125943
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
EUR 10,25
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Det goda inom dig This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Sprache: Schwedisch
Verlag: Albert Bonniers Förlag 22/07/2011, 2011
ISBN 10: 9100125946 ISBN 13: 9789100125943
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 10,25
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Zustand: Nuevo. Alta tension editado por Desfiladero ediciones.
Sprache: Englisch
Verlag: Brill | Wageningen Academic, 2016
ISBN 10: 9086862888 ISBN 13: 9789086862887
Anbieter: moluna, Greven, Deutschland
Erstausgabe
EUR 180,87
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In den WarenkorbZustand: New. KlappentextFood is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities w.
Taschenbuch. Zustand: Neu. Neuware - Food is at the centre of human existence. We eat every day, not only to satisfy our physical needs but also as part of cultural and social interaction. Food choices and markets shape the agricultural landscape and the cities we live in. Whereas what we choose to eat and feed our family is part of who we are, a growing number of actors compete to influence our food habits, through marketing strategies and nutritional advice. And ethical considerations are coupled with every choice over food - whether related to production, distribution, consumption, food waste, policy in general, marketing or advice. Given the variety of implications the 'food problem' entails, the construction of an inclusive society must redirect the concerns about food in the present to the imagination of future alternatives. The search for innovative solutions calls for multidisciplinary critical enquiry - and utopian thinking will be instrumental in that regard. This book brings together work by scholars in a wide range of disciplines addressing many different topics related to food futures. Topics covered include food and literature, food waste, food communication, food policy, corporate social responsibility and public procurement in food supply, responsible research and innovation in food production as well as sustainability and animal ethics and welfare.
Zustand: Very good.