O kuipers (13 Ergebnisse)
Coping with Psychosis and Schizophrenia: Family Stories of Hope and Recovery
Edited by Juliana Onwumere , David Shiers OBE , Elizabeth Kuipers OBE
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Weitere BilderLactic Acid Bacteria : Genetics, Metabolism and Applications
Konings, W N; Kuipers, O P; Huis In 'T Veld, J H J (Editors)
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: N/A. 1st Edition. vi, 411pp. Laminated pictorial paper-covered boards. Bottom 1/3 of spine and front cover sun faded. Corners worn, spine ends bumped, small amount of damage on rear board. Previous owner's name on front free endpaper. Internally neat, clean, bright and…tight. No dust jacket; likely as issued. . 4to. Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, held in Veldhoven, Holland.
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In den WarenkorbLeeuwarden, Fryske Akademie, 1984. 334 blz. Slappe kaft. Als nieuw. [159861].
- Softcover
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paperback. Zustand: Sehr gut. 424 Seiten; 9789048153121.2 Gewicht in Gramm: 1.
- Hardcover
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Zustand: New. In.
- Softcover
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EUR 184,95
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Taschenbuch. Zustand: Neu. Lactic Acid Bacteria: Genetics, Metabolism and Applications | Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and applications, 19-23 September 1999, Veldhoven, The Netherlands | W. N. Konings (u. a.) | Taschenbuch | vi | Englisch | 2010 | Springer | EAN 9789048153121 |… Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
- Hardcover
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Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 424 | Sprache: Englisch | Produktart: Bücher | In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have cont…ributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the… nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
- Hardcover
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutrit…ional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has resulted in a growing scientific interest in these micro-organisms by academic research groups as well as by industry. During the last 15 years, this research has been stimulated by major internationally coordinated funding efforts that have resulted in a variety of important scientific breakthroughs and have led to new applications. Written by international experts in the field, this issue of Antonie van Leeuwenhoek documents these developments with respect to genetics, metabolism and the application of lactic acid bacteria for industrial and potential medical applications. In this book the first complete genome of a lactic acid bacterium is presented. The book will serve as a reference source and also as an indispensable source of information for further development and exploration of the field.
- Hardcover
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EUR 304,74
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Hardcover. Zustand: Brand New. 420 pages. 10.25x7.75x1.00 inches. In Stock.
Lactic Acid Bacteria
. Ed(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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EUR 317,25
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Zustand: New. Proceedings of the Sixth Symposium on Lactic Acid Bacteria: Genetics, Metabolism and Applications 19-23 September 1999, Veldhoven, The Netherlands Editor(s): Konings, W.N.; Kuipers, O.P. (Biologisch Centrum R.U. Groningen, The Netherlands); Huis In 't Veld, J. H. J. Num Pages: 413 pages, 36 black & white illustrati…ons, 11 colour illustrations, biography. BIC Classification: MMFM; PSGD. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 24. Weight in Grams: 1082. . 1999. Hardback. . . . . Books ship from the US and Ireland.
- Softcover
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Zustand: gut. 2010. Lactic Acid Bacteria: Genetics, Metabolism and Applications: Proceedings of the Sixth Symposium on lactic acid bacteria: genetics, metabolism and . September 1999, Veldhoven, The Netherlands In deutscher Sprache. pages.
Lactic Acid Bacteria: Genetics, Metabolism and Applications
Konings, W.N. (Edited by)/ Kuipers, O.P. (Edited by)/ Huis in 't Veld, J.H.J. (Edited by)
- Softcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 319,47
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Paperback. Zustand: Brand New. reprint edition. 420 pages. 10.00x7.01x1.00 inches. In Stock.
