Nutt frederic (9 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

Hard Cover. FOURTH EDITION. xxiv, 269 pp, [1], [6] publisher's catalogue. Engraved frontispiece of Pomona plus 10 numbered plates, of which 3 fold-out, and engraved headpiece. Book Condition: Good. Later pink paper-covered boards with black titles to spine. Spine sunned & lightly stained with scuffing to front joint. Scattered foxing & toning, mainly to textblock edge; clean tear across pp 83/4 without loss, and a few nicks & stains. A little marginal annotation in a contemporary hand. 264 indexed recipes including biscuits, wafers, preserves and fashionable ices.…

EIGHTH EDITION, 1819, corrected and improved by J.J. Machet a distiller and confectioner at Paris. Lacking the half-title. 12mo, approximately 180 x 100 mm, 7 x 4 inches, complete with engraved frontispiece plus10 numbered plates of table settings, 3 folding, and The Hammer Syringe and Mould on last plate at rear, pages: xxiv, 1-261, [1] - last page blank, bound in modern half calf over marbled boards, gilt lettering and rules to spine and gilt date at foot, cream endpapers. Pale age toning and occasional faint spot, 1 larger pale stain affecting lower margin of page, 241 not affecting text, pale offset from frontispiece to title page, and offset and age toning to most plates, tip of 1 lower corner neatly repaired. A very good copy. See: Katherine Bitting, Gastronomic Bibliography, page 347; William Cagle, A Matter of Taste, pages 654-656; James M. Gabler, Wine into Words, A History and Bibliography of Wine books, page 196 No. G31070. MORE IMAGES ATTACHED TO THIS LISTING, ALL ZOOMABLE, FURTHER IMAGES ON REQUEST. POSTAGE AT COST AND ALL PARCELS SENT FULLY TRACKED AND FULLY INSURED.…

Hardback. Zustand: Good Only. First edition. The first edition of Frederic Nutt's very scarce and impressive cookery book, with recipes intended for use in opulent occasions. The very scarce first edition of this work. Wonderful to see in the original paper covered boards.In this work the author wanted to present a variety of popular foreign and English dishes, not intended for the professional cooks, but for those with the slightest knowledge of cookery.The author states that the work was not adapted for normal families, as the recipes he presented were too expensive. They are intended instead for opulent and wealthy families, or dinner parties.With a half-title.Illustrated with a portrait frontispiece.With the bookplate of Joyce Scudamore to the front pastedown.Written by Frederic Nutt, who also wrote 'The Complete Confectioner'. In the publisher's original paper covered boards. Boards detached, but present. Losses to back strip. Boards age toned. Bookplate to front pastedown. Front free endpaper tenderly held. Internally, firmly bound, but with half title tenderly held. Pages clean and bright. Good Only. Not Stated (illustrator). book.…