Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
EUR 8,36
Anzahl: 1 verfügbar
In den Warenkorbflexibound. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 13,68
Anzahl: 15 verfügbar
In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Quadrille Publishing Ltd, United Kingdom, London, 2016
ISBN 10: 1849497990 ISBN 13: 9781849497992
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 12,34
Anzahl: 4 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Derivative of brethren: Archaic plural of brother Derivative of bredrin: A very good friend; a best friend or someone with whom you go back very far Enter the world of breddos Tacos and discover the ultimate in edible plates with this inspired, innovative taco cookbook. The brainchild of Nud Dudhia and Chris Whitney, the undisputed kings of street food, the duo offer over 75 recipes for tacos, tostadas and small plates and over 70 condiments. Their awesome dishes include Barbacoa beef cheeks, Yucatan chicken with mango habanero sauce, Green chorizo & duck egg, Baja fish tacos and Octopus al pastor with roasted pineapple. In the book, the guys also share their ascent to taco-dom fame; detailing their meat-fuelled Fear & Loathing-esque road trip around the Americas, where they discovered the greatest ever flavour combinations - on a taco. breddos Tacos: The Cookbook is guaranteed to excite even the most discerning of tastebuds whilst revolutionising what it takes to make truly epic tacos. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 16,87
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2024. 1st Edition. flexibound. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 14,79
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. 128 pages. 7.30x5.30x0.32 inches. In Stock.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,42
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. In.
EUR 13,63
Anzahl: 2 verfügbar
In den WarenkorbZustand: NEW.
Zustand: Very good.
Sprache: Englisch
Verlag: Quadrille Publishing Aug 2024, 2024
ISBN 10: 1837831661 ISBN 13: 9781837831661
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - Over 50 recipes for the ULTIMATE taco experience. London street food legends turned restaurateurs Nud Dudhia and Chris Whitney, of breddos Tacos fame, have travelled the Americas in pursuit of the perfect taco, visiting as many regions, cities and taquerosas physically possible to learn every salsa preparation, cooking technique and taco filling you could ever need. Now, having shared their love of tacos with thousands of people across the world, they're bringing their greatest ever flavor combinations to your kitchen in the form of 50 awesome recipes so you can create your very own taquería at home. You'll findeverything from tortillas, salsas, marinades and cremas for infinitely customisable tacos, to finished dishes combining umami-rich proteins with fiery salsas and finished with the freshness of cilantro, onion and lime. FeaturingCarne Asada Tacos, Sunday Short-Rib Barbacoa Nachos, Yucatan-Style Chicken and so much more, TACOS reveals the deliciously complex, flavor-packed world of these traditional tortillas and the incredible food culture of Mexico.
Sprache: Deutsch
Verlag: Stgt., Franckh'sche Verlaghandlung, 1927., 1927
Anbieter: Antiquariat Frank Albrecht (VDA / ILAB), Schriesheim, Deutschland
Kulturgeschichte der europäischen Frauenwelt. (Übers. von O[tto] Schönmann. Bearb. von Fr[iedrich] Wencker). 5. Aufl. [= 5. Tsd.]. Gr.-8°. OLwdbd. 244 SS. mit 4 Tafeln. Sprache: Deutsch, Franckhs wissenschaftliche Bibliothek. - Sveistrup-Z. 211. - Schnitt gering stockig, sonst gut erhalten.
Verlag: Brünn: Druck von Nud. Nohrer's fel. Witwe, 1851
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Very good copy in the original gilt-bordered silk over boards. Spine bands and panel edges somewhat dulled and rubbed as with age. Spine and boards sun-toned; foxed throughout. Remains quite well-preserved overall. Physical description: 69 p.; 22 cm. Subjects: Military history; Germany; Germany history; War; Nineteenth century. 3 Kg.