Nordin b e c (11 Ergebnisse)

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Hardcover in good condition. Dust jacket is lightly scored. Jacket leading corners, edges and spine ends are slightly worn. Nick on jacket rear lower edge. Hardcover spine ends are a little bumped. Binding is intact, contents are clean and clear. AM. Used.…

Broschiert. Zustand: Gut. 122 Seiten; Das hier angebotene Buch stammt aus einer teilaufgelösten wissenschaftlichen Bibliothek und trägt die entsprechenden Kennzeichnungen (Rückenschild, Instituts-Stempel.); leichte altersbedingte Anbräunung des Papiers; der Buchzustand ist ansonsten ordentlich und dem Alter entsprechend gut. Sprache: Deutsch Gewicht in Gramm: 330.…

Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Not price-clipped. Published by Little, Brown And Company, 1965. Octavo. Hardcover. Book is very good with shelf/edgewear and previous owners name on flyleaf. No dust jacket.100% positive feedback. 30 day money back guarantee. NEXT DAY SHIPPING! Excellent customer service. Please email with any questions. All books packed carefully and ship with free delivery confirmation/tracking. All books come with free bookmarks. Ships from Sag Harbor, New York.…

Hard Cover. Zustand: Good. No Jacket. Hardback, no dust-wrapper. 371pp. Frontis. Illus. Gilt titles to spine and front board. Spine a little faded. Previous owner's details to front free end-paper. A decent copy. (bs51).

122 S OPpd, zahlr. Abbildungen, Grafiken und Tabellen, neuwertig.

Hardcover. Zustand: Very Good. Series: Human Nutrition Reviews xii 481p large format hardback, blue laminated cover, white lettering to front, light library markings, this copy never used, fresh and tight Language: English Weight (g): 1050.

Zustand: New. In English.

Paperback. Zustand: Brand New. 493 pages. 9.61x6.69x1.17 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Calcium in Human Biology provides an authoritative review of current knowledge and points the way to further progress in the understanding of this essential nutrient. In addition to considering the established importance of an adequate dietary source of available calcium for the formation of sound bones and teeth, there is detailed discussion of the part calcium plays in a variety of aspects of human metabolism. The book is written primarily for those working in the nutritional sciences and related fields. It will also be of interest to clinicians, nutritionists, and to those interested more generally in the biological sciences, as well as to those in the important sectors of the food industry which utilise or produce dairy products and other foods significant to the supply of dietary calcium.…

Zustand: Very Good.

Zustand: gut. Calcium in Human Biology (ILSI Human Nutrition Reviews) In deutscher Sprache. pages.