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nicholas kurti (21 Ergebnisse)
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.
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But the Crackling Is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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Raymond Blanc Mange: The Mysteries of the Kitchen Revealed
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 3,79
EUR 4,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Raymond Blanc Mange: The Mysteries of the Kitchen Revealed This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,66
EUR 7,35 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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But the Crackling is Superb, An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 1,66
EUR 7,35 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbZustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Previous owners name.
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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 9,33
EUR 6,49 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.
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Raymond Blanc Mange: The Mysteries of the Kitchen Revealed
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 11,92
EUR 8,09 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 3 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
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Softcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen. First published in 1988, this is a treasure trove of insights into science in the kitchen. It contains an entertaining collection of pieces, ranging from recipes to historical notes, and from mathematical treatments to technical descriptions to challenge the stereotype of the scientist as an impractical eccentric. This paperback edition is being issued for new generations of readers to enjoy.Almost all of the articles included were written especially for this book. Recipes range from the simple to the elaborate, for example Seymour Rabinovitch's "Boiled Can," to Nicholas Kurti's new instructions for preparing "Safe Salmonella Contaminated Soft-Boiled Eggs."
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But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Anbieter: Anytime Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 28,66
EUR 34,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the Royal Society. Usual library marks.
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But the crackling is superb: an anthology on food and drink by Fellows and Foreign Members of the Royal Society / edited by Nicholas and Giana Kurti
Sprache: Englisch
Verlag: Bristol, England; Philadelphia: A. Hilger, 1988
ISBN 10: 0852743017 ISBN 13: 9780852743010
Erstausgabe
1st Edition. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: xvii, 260 pages: ill. ; 23 cm. Subjects: Cooking. Food. Beverages. Gastronomy. 3 Kg.
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But the Crackling Is Superb : An Anthology on Food and Drink by Fellows and Foreign Members of the Royal Society of London
Anbieter: Anytime Books, London, Vereinigtes Königreich
Verkäuferbewertung 4 von 5 Sternen
EUR 47,76
EUR 34,78 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Fine. Zustand des Schutzumschlags: Very Good. Fabled collection of pieces about food and cookery. pp261. Published for the IOP. This copy unread. DW in archival sleeve.
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![Bild des Verkäufers für The Absolute Temperature Scale at Low Temperatures. [Zeitschrift fur Physikalische Chemie, 16, 3-6, Simon-Gedenkheft, pp. 281-291, 1958]. zum Verkauf von Jeff Weber Rare Books](https://pictures.abebooks.com/inventory/md/md30936388678.jpg)
The Absolute Temperature Scale at Low Temperatures. [Zeitschrift fur Physikalische Chemie, 16, 3-6, Simon-Gedenkheft, pp. 281-291, 1958].
Verlag: [Walter de Gruyter], 1958., [Berlin]:, 1958
Anbieter: Jeff Weber Rare Books, Neuchatel, NEUCH, Schweiz
Verkäuferbewertung 4 von 5 Sternen
Offprint. Original wrappers. Very good. Kurti was a Hungarian-born physicist who lived in Oxford for most of his life. During WWII he participated in the Manhattan project, returning to Oxford at the end of the war. Kurti and his frequent collaborator Franz Simon performed an experiment which managed to achieve a temperature of one microkelvin. Kurti was subsequently elected a Fellow of the Royal Society.
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Selected Works of Louis Neel
Sprache: Englisch
Verlag: Gordon & Breach Science Publishers SA Jan 1988, 1988
ISBN 10: 2881243002 ISBN 13: 9782881243004
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Verkäuferbewertung 5 von 5 Sternen
Buch. Zustand: Neu. Neuware.
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Zustand: New. NICHOLAS KURTI, Department of Engineering Science University of Oxford, U.K.One of the world s foremost authorities on magnetism, Professor Louis Neel was the recipient of the 1970 Nobel Prize in Physics. With all but ten of Neel s 150 ori.
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Selected Works of Louis Neel
Sprache: Englisch
Verlag: Gordon & Breach Science Pub, 1988
ISBN 10: 2881243002 ISBN 13: 9782881243004
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 817,74
EUR 23,18 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 522 pages. 11.25x8.50x1.25 inches. In Stock.
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Selected Works of Louis Neel
Anbieter: PBShop.store US, Wood Dale, IL, USA
Verkäuferbewertung 5 von 5 Sternen
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Selected Works of Louis Neel
Sprache: Englisch
Verlag: Gordon and Breach Science Publishers SA, 1988
ISBN 10: 2881243002 ISBN 13: 9782881243004
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Verkäuferbewertung 5 von 5 Sternen
EUR 783,94
EUR 9,84 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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But the Crackling is Superb: An Anthology on Food and Drink by Fellows and Foreign Members
Verlag: Adam Hilger, Bristol; Philadelphia, 1988
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
EUR 58,51
EUR 23,17 Versand
Versand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. Not Stated (illustrator). First edition. A lovely first edition of this anthology of eccentric food and drink articles written by prominent scientists. The first edition, first impression of this work.With the publisher's original unclipped dust wrapper.Collected here are a series of entertaining articles on food and drink written by scientists (all Fellows or Foreign Members of the Royal Society) including formulaic recipes, historical notes, mathematical treatments and impractical challenges. Includes articles titled 'A Dissection Guide to Roast Lamb' and 'Parsimonious But Creative Gastronomy'.Included with the articles' original in-text figures where applicable.Edited by Giana and Nicholas Kurti. Nicholas is best known for his contributions to low-temperature physics and magnetism. In the original cloth binding, with the original unclipped dust wrapper. Externally, excellent, with only minor shelf wear to the spine head and tail. Dust wrapper is also excellent, with minor instances of edge wear only. Internally, firmly bound with bright and clean pages. Near Fine. book.
