nayyar harsh (20 Ergebnisse)

Zustand: New. In.

hardcover. Zustand: Fine.

Zustand: New.

Hardbound. Zustand: As New. New. Contents Foreword. Preface. 1. The OMICS technologies and crop improvement/R.C. Setia and Neelam Setia. 2. Plant genome analysis current developments/T.R. Sharma. 3. RNA interference a novel approach for gene silencing/Ajay Arora and V.P. Singh. 4. DNA based methods for variety identification comparison and applications/Adarsh Pal Vig and Aditi Rambani. 5. Elicitor biotechnology/I.L. Kothari Janki Thakker and Miral Patel. 6. Marker assisted selection and breeding potentials and its applications in some major crops/Anil Kant S.K. Sharma and Dorin Gupta. 7. Genetic control of wheat rusts in the Indian sub continent/R.G. Saini and Renu Khanna. 8. Genetics of rust resistance in wheat an update/Dharam Pal and Sanjay Kumar. 9. Genetic transformation in fruit crops/R. Kaur K. Kumar and D.R. Sharma. 10. Biotechnological approaches for developing stress tolerant crops current developments and prospects/Harsh Nayyar Jahid A. Malik Shilpa Goel Kamaljit Singh and Neelam Setia. 11. Approaches to enhance salt tolerance in crop plants progress and prospects/P.C. Sharma and R.K. Singh. 12. Heavy metal toxicity in plants and phytoremediation/R.C. Setia Navjyot Kaur Neelam Setia and Harsh Nayyar. 13. Climate change and plant diseases/Satvinder Kaur and Vineet K. Sharma. 14. Recent trends in the management of insect pests in pulses/P.K. Mehta Pankaj Sood P.C. Sharma and Anjana Patial. 15. Indian citrus ringspot virus a review/S. Sharma B. Singh G. Rani A.A. Zaidi S.K. Thind G.S. Virk and A. Nagpal. 16. Recent advances in host parasite interaction Chickpea Ascochyta rabiei and Botrytis cinerea systems/Ashwani K. Basandrai Suresh Pande and Daisy Basandrai. 17. Recent trends in Oilsed Brassicas/S.K. Gupta and Aditya Pratap. 18. Quality characteristics nutritional improvement and product development properties of grains/Y.S. Dhaliwal. 19. Starch metabolism in plants potential target for crop improvement/Bavita Asthir. 20. Regulation of nitrate reductase activity under water stress/Neeru S. Sharma and A.K. Tiku. 21. Polyamines an overview and prospects in crop improvement/Neelam Setia and R.C. Setia. Index. The research in agricultural sciences is taking great strides with advancement in methodologies and techniques. It therefore becomes important to maintain pace as well as update oneself on the recent happenings in agricultural research. The present book is an effort to compile the recent information involving different articles pertaining to genomics physiology biochemistry diseases and abiotic stresses. Thus the chapters provide information on omics of plants that covers genomics proteomics and metabolomics molecular techniques for crop improvement gene silencing marker assisted selection for crops biotechnology and genetic engineering for developing stress tolerant crops elicitor biotechnology salt stress effects heavy metal stress and phytoremediation genetics of wheat rust resistance improvement of Brassicas nutritional aspects of cereals and genetic transformation of fruit crops. The book would be useful to the students and scientists working in the areas of agricultural research and would provide current knowledge of diverse research areas through the reviews written by subject experts. 396 pp.

Zustand: New. pp. 272.

Taschenbuch. Zustand: Neu. Neuware - Heat Stress In Food Grain Crops: Plant Breeding and Omics Research is a timely compilation of advanced research on heat stress affecting crop yield, plant growth & development of common food grain and cereal crops. Chapters in the book cover several aspects of crop science including the identification of potential gene donors for heat tolerance, physiological mechanisms of adaptation to heat stress, the use of conventional and modern tools of breeding for imparting tolerance against terminal temperature stress and precise mapping of heat tolerant QTLs through biparental and genome wide association mapping. The use of genomics and phenomics methods is focused on through chapters dedicated to important crops such as groundnut, pearl millet, maize, chickpea, mungbean and wheat. Authors of the respective chapters explain the importance of harnessing a diverse crop genepool for sustaining crop production under conditions of increasing heat stress. Readers will be able to understand the relevance of functional genomics in elucidating candidate genes and their regulatory functions contributing to heat tolerance.

Zustand: New. In.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 336 | Sprache: Englisch | Produktart: Bücher | This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

Zustand: New. In.

Zustand: New. In.

Hardcover. Zustand: Brand New. 272 pages. 9.18x6.12x9.21 inches. In Stock.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Developing Climate Resilient Grain and Forage Legumes | Uday C Jha (u. a.) | Taschenbuch | viii | Englisch | 2023 | Springer | EAN 9789811698507 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book covers all aspects of grain legumes including negative impact of abiotic and biotic stresses under the changing global climate. It discusses the role of various subject disciplines ranging from plant breeding, genetics, plant physiology, molecular biology, and genomics to high-throughput phenotyping and other emerging technologies for sustaining global grain and fodder legume production to alleviate impending global food crises. The book offers strategies to ensure plant-based dietary protein security across the globe. It covers all major commercial legume crops used as food, feed and fodder. This book is targeted to graduate and postgraduate students, researchers, progressive farmers and policymakers to inform them of the importance of cultivating grain and fodder legumes for future global food and nutritional security and for maintaining sustainable ecosystem.

Taschenbuch. Zustand: Neu. Diseases in Legume Crops | Next Generation Breeding Approaches for Resistant Legume Crops | Uday Chand Jha (u. a.) | Taschenbuch | xv | Englisch | 2024 | Springer | EAN 9789819933600 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Paperback. Zustand: Brand New. 335 pages. 9.25x6.10x0.70 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars.This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The edited book covers all major and minor diseases in grain legumes (chickpea, pigeon pea, lentil, mung bean, common bean, groundnut, and soybean) and forages legumes (including Medicago, rice bean, and faba bean) and their control measures by using various breeding approaches.Grain legumes are versatile nutritionally rich crops, and are one of the important components of global food security. However, grain legumes are severely challenged by various major and emerging minor diseases causing serious limitations in grain yield and production. Thus, to minimize the negative impact of the growing yield loss caused by these diseases, several approaches have been developed and embraced. This book covers all the latest development in genetics, breeding, genomics, and molecular biology tools for combating various major and minor emerging diseases in all the grain legumes from expert authors. Chapters in this title contain all the relevant illustrations and statistical data detailing the present scenario and identifying the gap for meeting the future demand for sustaining global protein security by developing disease-resistant cultivars.This book is of interest to graduate and postgraduate students, researchers, and policymakers to understand the impacts of various diseases on yield loss in legume crops.

Hardcover. Zustand: Brand New. 352 pages. 9.25x6.10x0.81 inches. In Stock.