Nahmias albert (13 Ergebnisse)

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Softcover. Zustand: Bon. Ancien livre de bibliothèque avec équipements. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Good. Former library book. Ammareal gives back up to 15% of this item's net price to charity organizations.…

Zustand: as new. Wie neu/Like new.

Zustand: Very Good. French édition - Livre issu de déstockage JAMAIS LU présentant des marques de manipulation sur la couverture et/ou les pourtours mais demeurant en bon état d'ensemble.Expédition sous blister dans une enveloppe matelassée depuis la France. 15x22x3cm. 2015. Broché. 311 pages. Very Good.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

hardcover. Zustand: New. **HARDBACK**.

Original wraps. Zustand: Fine. First Edition. WARMLY INSCRIBED BY THE AUTHOR ALBERT NAHMIAS TO AMERICAN RESTAURANTEUR JEAN-ROBERT on the half-title. A pristine copy to boot of the 2015 1st edition. Clean and Fine in its pictorial wrappers. Signed.

Hardcover. Zustand: Brand New. 138 pages. Chinese language. 4.53x1.02x7.68 inches. In Stock.

Hardcover. Zustand: Brand New. 138 pages. Chinese language. 4.53x1.02x7.68 inches. In Stock.

Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: Gut. Zustand: Gut | Seiten: 311 | Sprache: Französisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Buch. Zustand: Neu. Neuware - A luxurious guide that lists the most iconic and sometimes the most secret gastronomic addresses in Paris. Text in English, French and Chinese.The most luxurious of Parisian gastronomic guides, the most exclusive. The most timeless: with the QR code accompanying each review, the book becomes eternal and is permanently updated. Albert Nahmias knows his business well (and that of others). A star restaurateur in the 90s with Olympe, the happy few flocked to his table. From the art of hosting, he moved to the other side of the counter to cultivate the art of being hosted, and now he delivers his judgments. Whether they are favorites or criticisms, it's an elegant and incredibly useful book. Like a gourmet and travelling Ulysses returning to his Ithaca rich in sensory and gustatory images, Paris becomes an odyssey-city that constantly attracts poets and ambitious individuals Its chefs are also poets. In Paris, the true gourmet is a traveler from elsewhere who comes to taste its charms; like Ulysses, one simply needs to choose a neighborhood, a welcoming restaurant according to their mood, age, or fortune This guide gives meaning to daily urban wandering, in the labyrinth of over a thousand establishments. No one knows them all. So many dives, bistros, and restaurants for a people of Parisian navigators for whom it's a bit of a secret sport. Less so now. Text in English, French and Chinese.…