murugadas (6 Ergebnisse)

Hardcover. Zustand: New. Contents: 1. Indian Fisheries: Harvest and Post-Harvest Scenario/Ravishankar C.N. 2. Fish Genetic Resources and its Conservation/Basheer V.S., Ravi Charan and Divya P.R. 3. Advanced Mariculture Technologies/Imelda Joseph. 4. Ornamental Fish Keeping: History, Status and Prospects/T.V. Anna Mercy. 5. Responsible Fishing and its Strategic Implementation for Sustainability/Leela Edwin. 6. Recent Trends in Fishing Gear Materials/Saly N. Thomas and Manju Lekshmi, N. 7. Design and Operation of Trawls/M.P. Remesan and R.K. Renjith. 8. By-catch Reduction Devices in Trawling/Madhu V.R. and Paras Nath Jha. 9. Handling and Chilled Storage of Fish/Mandakini Devi Hanjabam and Rehna Raj. 10. Low Temperature Preservation of Fish Products/George Ninan. 11. Thermal Processing of Fishes/Anuj Kumar. 12. Non-thermal Processing of Fishes/Bindu J. 13. Smoking of Fishes/Sathish Kumar K. and Priya E.R. 14. Preprocessing of Fish and Solar Fish Drying/D.S. Aniesrani Delfiya. 15. Value Added Fish Products/Binsi P.K. and Sreelakshmi K.R. 16. Extruded Fish Products/Devananda Uchoi and Sarika. K. 17. Novel Drying Techniques in Fish Processing and Preservation/S. Murali. 18. Vacuum Packaging & MAP/C.O. Mohan. 19. Seafood Packaging/Sreejith. S. 20. Utilization of Shellfish Processing Discards/Zynudheen. A.A. 21. Utilization of Secondary Raw Material from Fish Processing Industry/Elavarasan K. and Binsi P.K. 22. Nutraceuticals from Fish and Fish Wastes: Scopes and Innovations/Suseela Mathew and Tejpal C.S. 23. Profiling of Macro and Micronutrients in Seafood/R. Anandan, V.A. Minimol and Suseela Mathew. 24. Microencapsulation for Food Fortification/Asha K.K., Anas K.K., Minimol V.A. and Lekshmi R.G. Kumar. 25. Prophylactic Health Products in Aquaculture/Toms. C. Joseph, Abhay Kumar and K.Ahmad Basha. 26. Food and Nutritional Security Through Inland Fisheries/Rani Palaniswamy. 27. Technological Interventions in Fishery Engineering/Manoj P. Samuel and P.V. Alfiya. 28. Energy Saving in Fishing Vessels/M.V. Baiju. 29. Nano Application in Material Protection/Muhamed Ashraf P. and Chinnadurai S. 30. Designing Food Safety Management System/T.V. Sankar. 31. Microbiological Aspects of Fish and Fishery Products/M.M. Prasad, Ranjit Kumar Nadella and Greeshma S.S. 32. Hygiene Indicator Bacteria in Sea-foods and Aquaculture/G.K. Sivaraman, V. Radhakrishnan Nair and Muthulakshmi T. 33. Antimicrobial Resistance (AMR) in Aquatic Products/Murugadas V. and Ezhil Nilavan S. 34. Seafood Quality Assurance and Safety Regulations/Satyen Kumar Panda. 35. Determination of Chemical and Biological Contaminants in Seafood/Pankaj Kishore and Laly S.J. 36. Innovative Extension Approaches for Technology Dissemination in Fisheries/A.K. Mohanty, Rejula K., Sajesh, V.K. and Sajeev. M.V. 37. Managing Fisheries for Sustainability Role of Statistical Models/V. Geethalakshmi. 38. Prospects of Micro-Financing in Fisheries Sector/Ashaletha S. and Sajesh V.K. 39. Gender in Fisheries Development/Nikita Gopal. 40. Technology Application, Refinement and Transfer through KVKs/Sajeev M.V. 41. Value Chain Management in Fisheries/Jeyanthi P. and Chandrasekar V. The present book entitled "Innovations in Fishing and Fish Processing Technologies" highlights various aspects of fish genetic resources, advanced mariculture and ornamental fisheries covering major dimensions of harvest and post-harvest technologies in fisheries and fishery extension. It covers the whole gamut of innovative, advanced and cost-effective technologies dealing with recent trends in fish harvesting including responsible fishing, design of improved gears and trawls; development and standardization of various post-harvest techniques, value added product development, hygienic handling; techniques for extraction of biomedical, pharmaceutical and industrial product from aquatic organisms; developing nutraceuticals from rest raw materials; biotechnological approaches for fish disease diagnostic tools.

Hardcover. Zustand: Brand New. 490 pages. 2.44x9.02x5.98 inches. In Stock.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 1140 | Sprache: Englisch | Produktart: Bücher | Antimicrobial resistance (AMR) is a global public health threat. The menace of antimicrobial resistance is present across health, animal, agriculture, food, and environment sectors. It, therefore, requires an inter-disciplinary combat approach- the one health approach, envisaged by the FAO-UNEP-WHO-WOAH Quadripartite (Food and Agriculture Organization of the United Nations (FAO), the UN Environment Programme (UNEP), the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH). This comprehensive reference book provides a thorough understanding of antimicrobial resistance across different sectors. It presents deep insights and gives a global perspective on antimicrobial resistance for policymakers. The book offers essential and up-to-date information that enables researchers from multiple fields to design research on antimicrobial resistance. The book discusses molecular mechanisms and antibiotic resistance genesof significant antimicrobial-resistant pathogens, regulatory frameworks available worldwide, and mitigation strategies across the sectors, including probiotics, prebiotics, antimicrobial peptides, bacteriophages, phytochemical compounds, immunostimulants, vaccines, bacteriocins, etc. It compiles essays from leading experts in the field of antimicrobial resistance research. The book is meant for students and researchers in microbiology, medical microbiology, and public health. It is also helpful for clinicians and policymakers.

Zustand: New. 2021. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Antimicrobial resistance (AMR) is a global public health threat. The menace of antimicrobial resistance is present across health, animal, agriculture, food, and environment sectors. It, therefore, requires an inter-disciplinary combat approach- theone health approach,envisaged by the FAO-UNEP-WHO-WOAH Quadripartite (Food and Agriculture Organization of the United Nations (FAO), the UN Environment Programme (UNEP), the World Health Organization (WHO) and the World Organisation for Animal Health (WOAH). This comprehensive reference book provides a thorough understanding of antimicrobial resistance across different sectors. It presents deep insights and gives a global perspective on antimicrobial resistance for policymakers. The book offers essential and up-to-date information that enables researchers from multiple fields to design research on antimicrobial resistance. The book discusses molecular mechanisms and antibiotic resistance genesof significant antimicrobial-resistant pathogens, regulatory frameworks available worldwide, and mitigation strategies across the sectors, including probiotics, prebiotics, antimicrobial peptides, bacteriophages, phytochemical compounds, immunostimulants, vaccines, bacteriocins, etc. It compiles essays from leading experts in the field of antimicrobial resistance research.The book is meant for students and researchers in microbiology, medical microbiology, and public health. It is also helpful for clinicians and policymakers.