Murphy jess (15 Ergebnisse)

Zustand: New.

Hardcover. Zustand: Brand New. 72 pages. 8.54x6.10x0.47 inches. In Stock.

Zustand: as new. Wie neu/Like new.

Zustand: New. In English.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. 2025. Hardcover. . . . . . Books ship from the US and Ireland.

Paperback. Zustand: New.

Hardcover. Zustand: Brand New. 224 pages. 9.69x1.97x7.44 inches. In Stock.

Buch. Zustand: Neu. Neuware - Cultures and cuisines have many differences, but one thing they all have in common is cookies. But there's more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland their home to collect and share their recipes, showing that food knows no borders. …

Stapled Booklet (pb.). Zustand: Very Good+. First Edition, 1 of 150. In slightly worn original plactic sleeve; Card cover bright and stiff, no notable wear; Pages clean, no ownership marks or annotation, B&W and coloured plates/figures in text; Stapled binding intact. This is the first installment of 'Outskirts', a social practice art project focused on exploring 'the intersection between liminality and identity through visual and textual exchanges'. ; 8.25 x 11.75"; 56 pages.…

Zustand: NEW.

Zustand: New. KlappentextCultures and cuisines have many differences, but one thing they all have in common is cookies. But there‿s more to this book than just a sweet treat. The authors worked with refugees and immigrants who have made Ireland thei.

Buch. Zustand: Neu. Neuware - Selected as one of The Observer's Food Books of the Year'Chef, rebel, activist, and all heart - Jess Murphy cooks the way she lives: fearlessly, with fierce flavour and zero pretence. I love her.' Yvette van Boven, cookbook author and journalistThe Kai Cookbook is the long-awaited collection of 100 of the restaurant's best-loved dishes, from the legendary Kai fish fingers that they can't take off the menu to showstopper cakes from the irresistible daily line-up on the bar.Kai is the M¿ori word for food, and Jess and Dave Murphy opened the door to their award-winning Galway restaurant in 2011 with a simple formula: high-quality produce, sourced locally and cooked intelligently. What's in season will be on your plate.Part cookbook, part love letter to Jess's adopted home in the West of Ireland, these recipes and recollections, all told in Jess's distinctive voice, will capture your heart, just like this little restaurant has done to all who have eaten there.…

Zustand: NEW.