Murdoch books (Mehr als 1.400 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Very Good.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good.

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. Offering handy tips and advice to help get the most out of pasta, this volume features double-page spreads on particular ingredients and recipes.

Paperback. Zustand: Good. The Food of India gives you a real taste of.

Paperback. Zustand: Fair. The Food of India gives you a real taste of.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good.

Paperback. Zustand: Good. The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005).…

Paperback. Zustand: Good. "The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs. ".

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Very Good. Nothing is as good as the taste of home-made juices, smoothies and other fresh drinks and it is surprising how easy they are to make. Once you've tasted it, you will never want to buy them from the supermarket again! Fresh, simple recipes that are easy to follow, this book is for anyone interested in a healthy lifestyle or for those who just wish to make a tasty drink. With beautiful photography all the way through out, this is a vibrant design with delicious concoctions which will get your juices flowing.…

Paperback. Zustand: Good. Nothing is as good as the taste of home-made juices, smoothies and other fresh drinks and it is surprising how easy they are to make. Once you've tasted it, you will never want to buy them from the supermarket again! Fresh, simple recipes that are easy to follow, this book is for anyone interested in a healthy lifestyle or for those who just wish to make a tasty drink. With beautiful photography all the way through out, this is a vibrant design with delicious concoctions which will get your juices flowing.…

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. Inspired by the rich and diverse cuisines of France, Morocco, Italy and Spain, this extensive compendium of more than 250 recipes is designed to satisfy both a taste for interesting ingredients and complex flavours as well as a taste for travel. Classic dishes from each country and its regions, each accompanied by a beautiful photograph, are included as well as photos of authentic techniques, ingredients and equipment. The recipes are easy for cooks of all levels of skill to follow. Stunning location shots evoke the unique qualities of each country - its cities, country landscapes and coastal retreats - and provide insight into the people and their culinary heritage.…

Hardback. Zustand: Good. The War of the Worlds is a science fiction novel by English author H. G. Wells. It first appeared in serialized form in 1897, published simultaneously in Pearson's Magazine in the UK and Cosmopolitan magazine in the US. The first appearance in book form was published by William Heinemann of London in 1898. It is the first-person narrative of an unnamed protagonist in Surrey and that of his younger brother in London as Earth is invaded by Martians. Written between 1895 and 1897, it is one of the earliest stories that detail a conflict between mankind and an extraterrestrial race. The novel is one of the most commented-on works in the science fiction canon. The War of the Worlds has two parts, Book One: The Coming of the Martians and Book Two: The Earth under the Martians. The narrator, a philosophically inclined author, struggles to return to his wife while seeing the Martians lay waste to the southern country outside London. Book One also imparts the experience of his brother, also unnamed, who describes events as they deteriorate in the capital, forcing him to escape the Martian onslaught by boarding a paddle steamer near Tillingham, on the Essex coast.…

Zustand: Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Good. Tailored to help the home cook find a little breathing space in a hectic day, each of the 175 recipes in Fast Food is designed to create a mouthwatering meal with minimum time in the kitchen, leaving you more time to spend on the important things in life. This chunky, comprehensive recipe book features a wealth of simple, clearly-explained and illustrated recipes from around the world. …

Zustand: Very Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good.

Paperback. Zustand: Good.

Paperback. Zustand: Good. Taking the reader on a mouthwatering culinary and cultural journey of India, this book presents a tantalizing array of authentic recipes along the way. The recipes include a wide range of fare from traditional Moghul dishes such as korma and kofta to a selection of breads, dhals and fragrant basmati rice creations. Each recipe is photographed as it is made and is accompanied by helpful pictures of techniques, equipment and ingredients. The photographs, shot on location in India capture the essence of this ancient culture. Containing 100 authentic recipes photographed as they are prepared in the kitchen, this book contains special sections that explore street food, sweet making, tea and spices. …

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.