mrs b marshall (14 Ergebnisse)

Zustand: New. In.

Zustand: Good. Revised edition (sixtieth thousand). 12mo (19cm by 13cm), [viii], 576pp, 34pp adverts. Portrait frontispiece, text illustrations. Original green cloth, gilt titling to the front board and the spine. Binding a little rubbed and dusty, inner hinges a little strained; overall, this book is in good to very good condition.

Cloth. Zustand: Good. Not Stated (illustrator). A revised edition of the principal cookery work from Agnes Marshall, a pioneering Victorian culinary expert. Revised edition. Illustrated with a portrait frontispiece and one hundred and twenty-five in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With thirty-four leaves of publisher's advertisements to the rear. Dated from the British Library. In the original full cloth binding. Externally, sound with rubbing to the extremities and the odd small mark to the boards. Small splits in the cloth to the tail of the spine. Front hinge starting but firm. Internally, firmly bound. Pages are very bright with the odd small spot. Light scattered spotting to the first and last few pages with age toning to the endpapers. Contemporary pencil inscriptions to the front endpapers with an orange sticker to the front pastedown. Good. book.

Cloth. Zustand: Good. None (illustrator). A revised edition of the principal cookery work from Agnes Marshall, a pioneering female Victorian culinary expert. Revised edition. Illustrated with a portrait frontispiece and one hundred and twenty-five in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With thirty-four leaves of publisher's advertisements to the rear. Dated from the British Library. Rebacked with the original green cloth binding. Externally, smart with light rubbing and minor bumping to the extremities. The odd small mark to the cloth. Hinges reinforced with paper. Internally, firmly bound. Pages are very bright with the odd small spot or handling mark. Light spotting and minor age toning to the endpapers. Good. book.

Cloth. Zustand: Good. Not Stated (illustrator). A copy of of the principal cookery work from Agnes Marshall, a pioneering Victorian culinary expert. Twentieth thousand. Illustrated with seventy in-text images. The author founded Marshall's School of Cookery in 1883, which taught high end English and French cuisine. This cookery book, intended for students of the school as well as home cooks, includes recipes for soups, roasts, sweets, puddings, cakes and breads, as well as advice for the freezing of ice and ice dishes. Written by Agnes Bertha Marshall, an English culinary entrepreneur, inventor, and celebrity chef. An unusually prominent businesswoman for her time, Marshall was particularly known for her work on ice cream and other frozen desserts, which in Victorian England earned her the moniker "Queen of Ices". With twenty-six leaves of publisher's advertisements to the rear. Dated from the British Library. In the original full cloth binding. Externally, smart with minor rubbing to the extremities and the odd small mark to the boards. Front hinge tender. Internally, firmly bound. Pages are very bright with the odd small spot. Age toning to the first and last few pages. With an orange sticker to the front pastedown. Good. book.

Revised and Enlarged Edition Small 8vo. green cloth hardback, gilt, rebacked with original boards. Original yellow endpapers with advertisements. 576pp., Indexed, plus 43pp. Advertisements at end. With tissue-guarded portrait frontispiece and b/w engravings within the text. Ink signature and date (1895) to top of half-title and pencil price to facing page. Binding nice and firm. Slight rubbing and light soiling to original boards, else a VERY GOOD COPY. (Shelf 7) PLEASE NOTE: Heavy Book ( kg+) Postage rates vary according to destination, weight and speed. For an accurate overseas quote PLEASE either call or email us before ordering. [AbeBooks shipping quote is based on items weighing up to 1 kilo only]. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.

Cloth. Zustand: Very Good. Not Stated (illustrator). An extensive illustrated cookbook from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The "Seventh Thousand" edition of this volume.Neatly rebacked with the original cloth for the spines and boards laid down. With the original endpapers. Dated from the preface and an identical copy held at the British Library.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.With a forty-page catalogue of illustrated advertisements to the rear.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake. Neatly rebacked with the original cloth for the spines and boards laid down. With the original endpapers. Externally, with slight rubbing to the extremities. Marks and damp spots to the boards. Internally, firmly bound. Pages are generally bright and clean, with the offsetting to the title page and the very odd spot or handling mark to the contents, most concentrated to the first and last few leaves. Very Good. book.

Zustand: Very good. No date, circa 1910, London, Marshall's School of Cookery, published by Robert Hayes, Ltd., revised edition with 11 new chapters of extra recipes, pp665, black and white illustrations, green cloth.

Forty-Fifth Edition, Revised and Enlarged Small 8vo. green textured cloth hardback, with gilt titles to spine and upper board. Original yellow endpapers with advertisements. 576pp., Indexed, plus 41pp. Advertisements at end. With many b/w engravings within the text. No markings or inscriptions. Binding nice and firm. Light soiling to endpapers and some foxing to prelims. Some rubbing and wear to spine edges and corners (please see photo) else a VERY GOOD COPY. (Shelf 130) PLEASE NOTE: Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.** Pictures available upon request.** Visit our homepage for our shop opening hours. Over 20,000 books in stock - come and browse. PayPal, credit and most debit cards welcome. Books posted worldwide. For any queries please contact us direct.

Hardcover. Zustand: Very Good. Revised and Enlarged Edition. Although this is not a scarce book this is a particularly nice copy recently rebound in blue half Morocco. 576pp plus 36 well illustrated with wood engravings throughout. Cookery schools were not a new idea in the 19th century but Mrs Marshall took the development of branded merchandise to new heights.

Cloth. Zustand: Very Good Indeed. Not Stated (illustrator). First edition. An impressive, illustrated cookery book from renowned chef, entrepreneur and populariser of ice cream, Agnes Marshall. The eighth thousand of this work, which was first published in 1891.From Agnes Marshall, an English culinary entrepreneur and celebrity chef particularly noted for her work on ice cream and other frozen deserts, which earned her the nickname "Queen of Ices" in Victorian England. She began her career in 1883 through the founding of the Marshall's School of Cookery (under which this book is published), which grew to be a renowned culinary school.Illustrated with an engraved portrait frontispiece and numerous vignettes throughout the text. This large cookery volume offers a terrific range of recipes, including parmesan rings, lobster cream, roast pheasant, baked gooseberry pudding and bohemian cake.Neatly rebacked with the original cloth for the spines and boards laid down. Endpapers renewed. Retaining the original half title. With forty pages of advertisements to the rear. Rebacked, with back strip laid down, retaining the original boards, and with endpapers renewed. Externally, excellent. Internally, firmly bound. Pages clean and bright. Very Good Indeed. book.

Hardcover. Zustand: Very Good. . Marshall's School Cookery. Simpkin Marshall, green boards, gilt titles, clean & bright, clean copy, no markings, binding tight, light age toning to end papers & edges, Professional booksellers since 1981.

Cloth. Zustand: Very Good. Second Edition. Second edition. viii, 68, [4] pp. 4 chromolithograph plates, 3 with tissue guards. Blue cloth with gilt lettering to boards. Extremities a little rubbed, with a few spots to boards. Internal foxing becoming lighter and more scattered. Recipe book for desserts, mainly ice creams. Including advertisements for Marshall's Patent Ice Cave (a fridge!). 12mo.

Hardcover. Zustand: Gut. Limitierte Ausgabe. First published as "Fancy Ices" in 1894. Limited Edition1999. This hard-back edition is limited to 300 copies. This is copy number 216. vi, 238, 30 Seiten. Leinenband mit 86 Illustrationen. In englsicher Sprache.