Mouritsen jonas drotner (34 Ergebnisse)

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454. . 2015. Reprint. Paperback. . . . . Books ship from the US and Ireland. Drotner Mouritsen, Jonas (illustrator). …

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. pp. 280. Drotner Mouritsen, Jonas (illustrator).

Paperback. Zustand: Brand New. reprint edition. 263 pages. 10.25x7.50x0.75 inches. In Stock. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. In English. Drotner Mouritsen, Jonas (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Mouritsen, Jonas Drotner (illustrator).

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000. Mouritsen, Jonas Drotner (illustrator).

Zustand: Wie Neu. Zustandsbeschreibung: leichte Lagerspuren/minor shelfwear. Illustrations by Jonas Drotner Mouritsen. Roe: Much More Than Caviar provides a popular description of what roe and eggs are, and how we can use them in our kitchen in a sustainable way with respect for nature and with a focus on taste and texture, not least in a green cuisine. The book highlights roe from other species such as flat fish, codfish, mullet, smelt, salmon and herring as well as crab, shrimp, octopus and snails. It also deals with caviar substitutes made from fish meat and seaweeds. The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe. This is the joint work of a gastrophysicist and a chef who together have ventured into the kitchen to learn about the wonders of roe by experimenting, tasting and cooking with roe. The driving force for the collaboration has been curiosity and an interest in combining scientific insight with craft and culinary innovation and conveying the lessons thereof to a broader audience. XV,233 Seiten mit 90 meist farbigen Abb., gebunden (Springer 2026). Statt EUR 48,14. Gewicht: 536 g - Gebunden/Gebundene Ausgabe. Drotner Mouritsen, Jonas (illustrator).…

Hardcover. Zustand: Brand New. 248 pages. 6.10x9.25x0.67 inches. In Stock. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. Mouritsen, Jonas Drotner (illustrator).

Paperback. Zustand: Brand New. 280 pages. 11.00x8.25x0.75 inches. In Stock. Mouritsen, Jonas Drotner (illustrator).

Zustand: NEW. Drotner Mouritsen, Jonas (illustrator).

Zustand: New. In English. Mouritsen, Jonas Drotner (illustrator).

Taschenbuch. Zustand: Neu. Neuware - In the West, we have identified only four basic tastes--sour, sweet, salty, and bitter--that, through skillful combination and technique, create delicious foods. Yet in many parts of East Asia over the past century, an additional flavor has entered the culinary lexicon: umami, a fifth taste impression that is savory, complex, and wholly distinct. Combining culinary history with recent research into the chemistry, preparation, nutrition, and culture of food, Mouritsen and Styrbæk encapsulate what we know to date about the concept of umami, from ancient times to today. Drotner Mouritsen, Jonas (illustrator).…

Zustand: NEW. Drotner Mouritsen, Jonas (illustrator).

Hardcover. Zustand: Brand New. translation edition. 287 pages. 10.50x8.00x1.00 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Roe are the eggs from fish, crustaceans and mollusks. The eggs contain the germ for the next generation along with a plethora of nutrients. Roe are also food for other animals in and by the sea as well as for humans. From simple cod roe, over lush lumpfish roe, to exclusive caviar, we consume roe both as a standard commodity, a seasonal specialty and a gastronomic delicacy. Roe is found with a range of egg sizes, colors, textures and flavors and thereby can find their way to our plates in a wide range of dishes.Roe: Much More Than Caviar provides a popular description of what roe and eggs are, and how we can use them in our kitchen in a sustainable way with respect for nature and with a focus on taste and texture, not least in a green cuisine. Roe is rich in both healthy nutrients and delicious umami taste in addition to providing both crunchy and creamy textures. Roe can therefore be used asa food and as a condiment in many dishes. Roe can be caviar, but roe is much more than roe from sturgeon. The book highlights roe from other species such as flat fish, codfish, mullet, smelt, salmon and herring as well as crab, shrimp, octopus and snails. It also deals with caviar substitutes made from fish meat and seaweeds.The book illustrates the many uses of the different kinds of roe by presenting many both traditional and novel recipes on the preparation of roe and dishes with roe. This is the joint work of a gastrophysicist and a chef who together have ventured into the kitchen to learn about the wonders of roe by experimenting, tasting and cooking with roe. The driving force for the collaboration has been curiosity and an interest in combining scientific insight with craft and culinary innovation and conveying the lessons thereof to a broader audience. Drotner Mouritsen, Jonas (illustrator).…

Zustand: New. The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, prepara. Drotner Mouritsen, Jonas (illustrator).…

Zustand: NEW. Mouritsen, Jonas Drotner (illustrator).

Zustand: New. Mouritsen, Jonas Drotner (illustrator).

Zustand: Very Good. Drotner Mouritsen, Jonas (illustrator).

Paperback. Zustand: Brand New. 280 pages. 11.00x8.25x0.75 inches. In Stock. Mouritsen, Jonas Drotner (illustrator).

Hardcover. Zustand: Brand New. 1st edition. 330 pages. 10.00x9.25x1.25 inches. In Stock.

Zustand: New. Ole G. Mouritsen is a research scientist and Emeritus Professor of gastrophysics and culinary food innovation at the University of Copenhagen, Denmark. He is the President of the Danish Gastronomical Academy and Founder and past Director of the Na. Mouritsen, Jonas Drotner (illustrator).…

Taschenbuch. Zustand: Neu. Neuware - Plant-Forward Cuisine is a beautifully illustrated book that promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes.The book addresses the urgent need to make changes to those culinary cultures where animal-sourced proteins play a central role. To ensure that there is enough food for a growing world population, to lessen the burden on the environment, and to promote healthier, sustainable eating patterns, it is crucial to transition to a diet that focuses primarily on plants as the key ingredients. Yet, many people dislike the taste of plants because of their texture and lack of sweetness and umami. Luckily, the book provides a solution to these challenges. It offers key scientific descriptions of the physical characteristics of plants, mushrooms, algae, and fungi and their nutritional components, along with information about creation of texture and flavour. Armed with this knowledge, the recipes then provide tips and tricks for transforming plants into delicious meals with pleasing textures and flavours. The authors stress that it is not necessary to embrace a fully vegetarian or vegan diet. Rather, they suggest that taking a flexitarian approach, which incorporates small quantities of animal products to elicit umami, may be a more viable and lasting solution for people at large. Throughout the text readers will find interesting narratives about various aspects of green gastronomy around the world. The book concludes with two helpful reference sections: a glossary of main ingredients used in the recipes and a compilation of ingredients that can be used to add taste and aroma.This book will be of great interest to those concerned with building a sustainable food system, and it will serve as a practical guide for those seeking to transition to plant-rich diets without compromising their taste experience and enjoyment of food. Mouritsen, Jonas Drotner (illustrator).…

Taschenbuch. Zustand: Neu. Umami - Unlocking the Secrets of the Fifth Taste | Ole Mouritsen (u. a.) | Taschenbuch | Arts and Traditions of the Table: Perspectives on Culinary History | Einband - flex.(Paperback) | Englisch | 2015 | Columbia University Press | EAN 9780231168915 | Verantwortliche Person für die EU: preigu GmbH & Co. KG, Lengericher Landstr. 19, 49078 Osnabrück, mail[at]preigu[dot]de | Anbieter: preigu. Drotner Mouritsen, Jonas (illustrator).…