Morad yacov (20 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Paperback. Zustand: Brand New. 123 pages. 10.00x8.00x0.29 inches. In Stock.

Hardcover. Zustand: Brand New. 134 pages. 8.00x0.50x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - For aspiring winemakers and wine enthusiasts, 'Beyond Grapes: How to Make Wine Out of Anything But Grapes' unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyond the traditional vineIf you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over the author's extensive career, for making wines and liqueurs from fruits, vegetables, and medicinal herbs. Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary 'how to make wine' book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his wealth of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile. Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 124 pages. 10.01x8.01x0.45 inches. In Stock.

Paperback. Zustand: Brand New. 133 pages. 9.84x7.91x1.14 inches. In Stock.

Zustand: New. In English.

Zustand: New. &Uumlber den AutorYacov Morad is a winemaker, author, and founder of Morad Winery in Israel. At the tender age of 10, he watched his father make wine on a small plot of land just outside their home, and by the age of 12, he was making w.

Hardcover. Zustand: Brand New. 124 pages. 8.00x0.44x10.00 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware -For aspiring winemakers and wine enthusiasts, 'Beyond Grapes: How to Make Wine Out of Anything But Grapes' unveils the art of creating exceptional wines from a myriad of fruits and ingredients beyond the traditional vineIf you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over the author's extensive career, for making wines and liqueurs from fruits, vegetables, and medicinal herbs. Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary 'how to make wine' book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his wealth of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile. Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.Libri GmbH, Europaallee 1, 36244 Bad Hersfeld Englisch.…

Taschenbuch. Zustand: Neu. Beyond Grapes | How to Make Wine Out of Anything But Grapes | Yacov Morad | Taschenbuch | Englisch | 2025 | Library Tales Publishing | EAN 9781956769753 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Taschenbuch. Zustand: Neu. Neuware - Featuring more than 100 recipes, Beyond Grapes - Simple Recipes for Delicious Homemade Liqueurs is the first book of its kind to feature rare liqueur recipes that anyone can make in the ease and comfort of home. It's a must-have for any cocktail enthusiast, dinner party aficionado, or industry professionalWhat you will discover in this book are delicious, mouth-watering recipes, developed over a lifetime of experience, for making delicious, homemade liqueurs from pretty much anything you can imagine. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make high quality, delicious liqueurs from chestnuts, maple, grapes, artichoke, and even Coca Cola or Nutella chocolate, as well as how to mix fruits to produce amazing liqueurs such as strawberry banana liqueur, plum raisin, and blueberry mint. Written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel, Beyond Grapes: Simple Recipes for Delicious Homemade Liqueurs offers a rare insight into the author's liqueur-making formula. Morad puts his many years of experience to use, to teach you how to make simple, easy-to-learn liqueurs in the comfort of your own home. The 2nd book in the Beyond Grapes series, this book is a must-have for any cocktail or liqueur enthusiast interested in exploring a new realm of flavors and share the taste of these mouthwatering liqueurs with friends, family, and party guests. …

Kartoniert / Broschiert. Zustand: New. &Uumlber den AutorYacov Morad is a winemaker, author, and founder of Morad Winery in Israel. At the tender age of 10, he watched his father make wine on a small plot of land just outside their home, and by the age of 12, he was making w.

Buch. Zustand: Neu. Neuware - A fascinating, hands-on guide to crafting homemade wines and liqueurs from fruits, vegetables, herbs, and other unexpected ingredients, written by Israel's pioneering fruit winemaker for adventurous home fermenters, hobbyists, and wine lovers.If you think that all fine wines start on a grapevine, you are in for a delightful, eye-opening, tantalizing surprise. What you will discover in this book are delicious, mouth-watering recipes, developed over 70 years, for making wines and liqueurs from fruits, vegetables, and medicinal herbs. Beyond Grapes: How to Make Wine Out of Anything but Grapes is not your ordinary 'how to make wine' book. It was written by Yacov Morad, founder and chief winemaker at the world-famous Morad Winery in Israel. In this book, Mr. Morad puts his over 70 years of winemaking experience to use, to teach you how to make simple, easy-to-learn wines and liqueurs from everything BUT grapes in the comfort of your own home. Each recipe follows a similar formula, which, once mastered, will give you the blueprint you need to design your own wine or liqueur, regardless of what fruit, vegetable, or plant you want to use as its base. Learn how to make wine from raspberries, pears, coconut, dates, onions, papaya, apricots, pomegranates, carrots, potatoes, mint, onion, dill, and even parsley (among other things), as well as how to make liqueurs from pineapple, honey, lychee, mango, chocolate, and chamomile. Beyond Grapes: How to Make Wine Out of Anything but Grapes is the must-have book for any enthusiastic oenophile who dares to explore a new world of wine, to expose themselves to new and exciting flavors, and who wants to master the skills needed to produce experimental beverages out of an array of fruits, vegetables, and medicinal herbs. It is the perfect gift for any wine lover.…

Zustand: New. &Uumlber den AutorYacov Morad is a winemaker, author, and founder of Morad Winery in Israel. At the tender age of 10, he watched his father make wine on a small plot of land just outside their home, and by the age of 12, he was making w.