Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 10,87
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 248.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 13,37
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In den WarenkorbZustand: New. In.
Verlag: Lenin Media Pvt. Ltd.
ISBN 10: 9385160656 ISBN 13: 9789385160653
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 5,17
Anzahl: 4 verfügbar
In den WarenkorbZustand: New. pp. 248.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 19,45
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In den WarenkorbZustand: New.
EUR 20,21
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In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Alfa Publications, New Delhi, 2006
ISBN 10: 8189582380 ISBN 13: 9788189582388
Anbieter: Vedams eBooks (P) Ltd, New Delhi, Indien
Hardbound. Zustand: As New. New. Contents Preface. 1. The fast food industry. 2. Functions of fast food restaurants. 3. Menu planning. 4. Modern fast food items. 5. Food production management. 6. Human resource in fast food services. 7. Storing and issuing food. 8. Fast food marketing. 9. Fast food dining. 10. Evaluation of fast food outlets. 11. Emerging trends. Bibliography. Index. Fast food denotes food which is prepared and served quickly at outlets called fast food restaurants. It is a multi billion dollar industry which continues to rapidly grow in many countries as fewer people are eating at home. Fast food outlets are take away or take out providers and most have a setting area for which customers can eat the food on the premises. Fast food is a worldwide phenomenon. The number of multinational fast food corporations are increasing day by day. They typically modify their menus to cater to local tastes. These multinational fast food chains are not the only or even the primary source of fast food in most of the world. Many regional and local chains have developed around the world to complete with international chains. The present book offers essential information on all aspects of fast food operations in a simple and understandable fashion. It will be a highly valuable reference tool for restaurant managers owners and personnel. 232 pp.
Hardcover. Zustand: New. India and China the inheritors of two ancient civilizations and aeons of neighbourly bonds cemented by Buddhism and the bridge-building missions of Fa-Hien, Huen Tsang, Tagore and Kotnis never witnessed strife between themselves till the fateful autumn of 1962, when they fought a short but bitter border war on the desolate heights of the Himalayas. The western portion of the Sino-Indian boundary originated in 1834, with the Sikh Confederacy s conquest of Ladakh. In 1842, the Sikh Confederacy, which at the time ruled over much of Northern India (including the frontier regions of Jammu and Kashmir), signed a treaty which guaranteed the integrity of its existing borders with its neighbours. The entire China-India boundary has never been formally delimited by any mutually-accepted treaty. There has existed a boundary line of actual control between the two countries. It took shape on the basis of the extent of each other s administrative jurisdiction over a long course of time. The entire boundary has been traditionally divided into three sectors-the eastern sector, the middle sector and the western sector with all in dispute. This book debunks many notions about the boundary dispute and conflict, delves deep into its different aspects to give a blow by blow account of as to how and why a conflict arose over the boundary.
EUR 17,84
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In den WarenkorbZustand: New.