mohammad maqbool (32 Ergebnisse)

Soft cover. Zustand: New. Otorhinolaryngology has been one of the widely-studied subjects and the range of patients under this speciality is very high. With a genuine intention to equip the reader with all the revised, comprehensive details of all disorders pertaining to this speciality, this edition proves to be the most exhaustive and embracive. This book is one of the most-read of all the available literature on ENT problems for the past 30 years. The compendious approach to impregnate the minds of the readers with the basic concepts of ENT, it is a must-have resource for the undergraduates, aspiring ENT specialists, and the practitioners. This fully-revised new edition of the book provides the reader with the updated details of the recent advances in the field of ENT disorders. Organized by anatomical region, each section provides the relevant anatomy and physiology, comprehensive covering of the related disorders, their investigations and diagnosis, and the proper management of the cases in the most detailed and easy-to-understand language. A few new chapters on management of neck masses, chemotherapy in head or neck tumors, otologic concerns in a syndromic child, and histopathology of common ENT diseases have also been included. Many new highly-instructive illustrations have been included to enhance the comprehensiveness of the text. Meticulous description of the all the disorders which leave an indelible imprint in the mind of the reader. MCQs have been included at the end of each section to aid the students in self assessment, and to prepare for various, examinations.

Zustand: New. In.

Zustand: New. In.

Zustand: New. In.

Paperback. Zustand: Brand New. 12 edition. 390 pages. 11.00x8.50x0.75 inches. In Stock.

Zustand: New. In.

Zustand: New. The twelfth edition of this textbook has been fully revised to present undergraduates and ENT trainees with the most recent advances in the diagnosis and treatment of ear, nose and throat diseases.&Uumlber den AutorMohammad Maqbool .

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 432 | Sprache: Englisch | Produktart: Bücher | This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information for researchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Zustand: New.

Zustand: New. In.

Zustand: New. In.

Zustand: new.

Taschenbuch. Zustand: Neu. Reactive Oxygen Species | Prospects in Plant Metabolism | Mohammad Faizan (u. a.) | Taschenbuch | xiii | Englisch | 2024 | Springer | EAN 9789811997969 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book focuses on ROS synthesis, potential applications, toxicity, and preservations. It explores the recently proposed hormonal response and biomolecules targeted in regulation of ROS. Chapters cover resistance and susceptibility to plant pathogen, strategies involving phytoprotectants, and life span of nematode affected by ROS. This book includes a compilation of recently written, integrated, and illustrated reviews describing latest information on ROS. Chapters incorporate both theoretical and practical aspects of plant ROS.Reactive oxygen species (ROS) are key signaling molecules involved in the redox equilibrium and biological processes. In plants, ROS play an important role in biotic and abiotic stress sensing, integration of diverse environmental signals, and commencement of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Critical amount of ROS is required by plants for regular operation of vital physiological mechanisms.This book brings together a compilation of latest research work on reactive oxygen species and their emerging importance. The book is a useful read for students, researchers, and scientists in the field of agri-life sciences.

Taschenbuch. Zustand: Neu. Postharvest Biology and Technology of Temperate Fruits | Shabir Ahmad Mir (u. a.) | Taschenbuch | xii | Englisch | 2019 | Springer | EAN 9783030083069 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Hardcover. Zustand: Brand New. 398 pages. 9.25x6.10x1.02 inches. In Stock.

Taschenbuch. Zustand: Neu. Production Technology of Stone Fruits | Mohammad Maqbool Mir (u. a.) | Taschenbuch | vii | Englisch | 2022 | Springer | EAN 9789811589225 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information forresearchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits.The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the postharvest biology and technology of individual temperate fruits such as plum, cherry, peach, apricot, apple, pear, quince, loquat, kiwi, persimmon and berries. There has been tremendous growth in the research and development of new techniques to maintain the quality of temperatefruits from farm to table. Contributions from experts in the field cover these recent advances, providing up-to-date and relevant information forresearchers, postharvest/fruit technologists, food scientists, postgraduate students, and others working in the industry.

Hardcover. Zustand: Brand New. 415 pages. 9.25x6.25x1.25 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Globally stone fruits are emerging in the market due to the increased consumer's desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Globally stone fruits are emerging in the market due to the increased consumer's desire for health-promoting foods. Stone fruits attract research attention, mainly due to the cultural and commercial aspects of the array of varieties that are grown. Being grown in wide range of environments, it is very important to understand what factors influence the production and quality attributes of stone fruits. There is a lack of systematic scientific information on strategic approach for production technologies of such fruits. This book will be first of its kind focusing on technological aspects of stone fruits especially on latest developments in present day horticulture. It will be an essential reference for professionals including academicians, scholars, researchers and industries working in the said area. We hope that readers will find this book a useful resource for their research or studies, and it will be helpful in the development of high quality stone fruits in future which will improve the economic and social life of people. Besides, this book fulfills the needs of a number of horticultural courses of Universities and will serving as a pomological manual for all occasions.

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 400 | Sprache: Englisch | Produktart: Bücher | This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant¿water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Paperback. Zustand: Brand New. 443 pages. 9.25x6.10x0.87 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This edited book focuses on ROS synthesis, potential applications, toxicity, and preservations. It explores the recently proposed hormonal response and biomolecules targeted in regulation of ROS. Chapters cover resistance and susceptibility to plant pathogen, strategies involving phytoprotectants, and life span of nematode affected by ROS. This book includes a compilation of recently written, integrated, and illustrated reviews describing latest information on ROS. Chapters incorporate both theoretical and practical aspects of plant ROS.Reactive oxygen species (ROS) are key signaling molecules involved in the redox equilibrium and biological processes. In plants, ROS play an important role in biotic and abiotic stress sensing, integration of diverse environmental signals, and commencement of stress-response networks, thus contributing to the establishment of defense mechanisms and plant resilience. Critical amount of ROS is required by plants for regular operation of vital physiological mechanisms.This book brings together a compilation of latest research work on reactive oxygen species and their emerging importance. The book is a useful read for students, researchers, and scientists in the field of agri-life sciences.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book focuses on the production technology of temperate nuts. It explores cultivar and plant improvement, development and selection of rootstocks, plant-water relations and irrigation, canopy architecture, and postharvest packaging of nut fruits. It also deals with organic approaches, biotechnological interventions, diseases, and pest management. Contributing authors address nut fruits such as walnut, pecan nut, chestnut, and hazel nut on different recent aspects. The development achieved in the fruit sector is indicative of the fact that there is growing demand of fruit produce. Temperate nuts with health benefits and market acceptability have best sources of fat, fiber, protein, and mineral. They provide dietary fiber, potassium, and a variety of health-protective bioactive compounds. Apart from the health benefits, production of temperate nuts improves the economy of the country as these are very good source of income and employment. In addition, there is wide diversificationin the production pattern of nuts globally. Increased production technology such as hybrids, high-yielding selections/ varieties, improved propagation techniques, and increased use of fertilizers and manures have brought spectacular increase in the production of nut fruits. This book is of interest to teachers, scientists, researchers, and scholars. Also, the book serves as additional reading material for undergraduate and postgraduate students of agriculture and horticulture. Horticulture nurseries and orchard industries also find this to be a useful read.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book emphasizes the urgent need for innovative solutions to ensure a sustainable and resilient food supply for future generations. The book introduces the concept of plant-based nanotechnology for proteomic and genomic, highlighting it as a potential game-changer that could revolutionize the way we approach and address food security challenges. This topic serves as a foundational exploration of the two key elements that form the backbone of the book. It begins by unravelling the basics of nanotechnology, breaking down its fundamental principles, and providing examples of its applications in various industries. By understanding these foundational concepts, readers will be better equipped to grasp the potential synergy between plant-based nanotechnology for proteomic and genomic approaches. The book highlights key breakthroughs and ongoing research, showcasing the innovative ways in which scientists are leveraging plant-based nanotechnology for proteomic and genomics. The book also explores successful instances where technological interventions have made a tangible impact on agricultural practices, resulting in increased crop yields, resource efficiency, and overall sustainability. Hence, the topic tackles the ethical considerations and challenges associated with deploying nanotechnology in the field. It also delves into ongoing research efforts aimed at overcoming these challenges and explores future possibilities for mitigating any adverse effects. It speculates on future advancements, considering how this technology could play a pivotal role in creating a more sustainable and secure global food system. Additionally, the book explores the evolving role of public perception in shaping the future trajectory of nano-technologies. The call to action emphasizes the importance of collective efforts to implement innovative solutions and address the complex challenges of global food security. This book aims to inspire, educate, and ignite a collective effort towards building a more resilient and food-secure future.

Hardcover. Zustand: Brand New. 308 pages. 9.25x6.10x0.87 inches. In Stock.