misra kaushal kumar (30 Ergebnisse)

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Zustand: New. pp. x + 163 Illus.

Zustand: New. pp. x + 350 Illus. (Col.).

Hardcover. Zustand: New. The book on Karonda has eleven chapters. The first chapter, introduction includes the importance of Karonda, health benefits, origin and distribution and its recipes. The second chapter, botany and cultivars include the botanical description, species, breeding methods and cultivars. The third chapter includes the climate and soil management. The fourth chapter includes nursery management and plant propagation. The fifth chapter includes orchard establishment. The six chapter includes the flowering and fruit set. The seventh chapter includes cultural practices i.e., training and pruning, manures and fertilizers, mulching and irrigation managements. The eighth chapter includes plant protection management i.e., weed management, insect-pests management and diseases management. The nineth chapter includes fruit drop and its management. The tenth chapter includes harvesting and yield. The eleventh chapter includes the post harvest handling i.e., precooling, grading, packaging and pracking, transport, storage and processing. Glossary containing related terms have been given along with selected references to obtain the information on Karonda. The efforts have been made to describe the various chapters of Karonda in a systematic and comprehensive manner. The subject matter was illustrated with tables and photographs wherever felt necessary. The book has been written keeping in view the requirements of undergraduate and graduate students, research scientists, extension workers, teachers in the field and food scientists of Karonda.

Zustand: New. pp. xiv + 218.

Hardcover. Zustand: New.

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Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.

Zustand: New.

Zustand: New.

Hardcover. Zustand: New.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. 1. Latest production technology. 2. Growth and flowering. 3. Alternate bearing. 4. Systems of training. 5. Planting systems. 6. Steonic relationship and new promising rootstocks. 7. Protected cultivation. 8. Gaseous air pollution and fruit crop production. 9. Mango. 10. Banana. The book Textbook of Advance Pomology has twenty one chapters. The book deals with latest production technology, growth and flowering, alternate bearing of fruit trees, systems of training, planting systems, steonic relationship and new promising rootstocks, protected cultivation, gaseous air pollution and fruit crop production, mango, banana, guava, papaya, pineapple, citrus fruits, grapes, litchi, pomefruits, stone fruits, temperate nuts, coconut and cashew nut cultivation of indigenous and exotic minor fruits.

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Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. The "Fundamentals of Horticulture" has been divided into eighteen chapters. The book has been divided into introduction, Plant structures, climate and horticulture, plant growth regulators, plant propagation, unfruitfulness, pollination and juvenility, orchard establishment, systems of training, nutrient management, water management, types of vegetable gardens, spices and condiments, medicinal and aromatic plants, garden types and its parts, care and maintenance of ornamental plants, knowledge of landscaping in rural and urban areas, making and management of lawn and general principles of fruits and vegetables preservation. At the end of each chapter a series of questions have been given to help the students to check his understanding and grasping capacity. The selected references presented at the end can be useful to obtain further information. In the last, glossary containing related terms have been given. The efforts have been made to describe various chapters of book in a systematic and comprehensive manner. The subject matter illustrated with tables, figures and photographs whenever felt necessary. The book has been written keeping in view the requirements of the graduate students and teachers in the field of Horticulture. (jacket).

Hardcover. Zustand: New. 1st Edition. Bael: Miracle Fruit of India has 12 chapters. The first chapter, introduction includes the importance of Bael, genetic diversity, exploration and collection, diversity in genetic resources and growth habit. The second chapter includes botany and varieties include the botanical description, flowering behavior, morphology of floral organs, chemistry, varieties and genetic variability in genotypes. The third chapter includes the climate and soil management. The fourth chapter includes nursery management and plant propagation. The fifth chapter includes orchard establishment. The rest of the chapters cultural operation, manures, and fertilizers, irrigation, mulching, integrated nutrient management, training, pruning, weed management, intercropping and canopy management, fruiting, physic-chemical characters of fruits, fruit growth, plant protection, insect-pests, diseases and fruit drop, medicnal and other properties of bael. The efforts have been made to describe various chapters of bael management in a systematic and comprehensive manner. The book has been written keeping in view the requirements of the U.G, P.G, scientists, teachers and orchardist in the field of Bael management.

Hardcover. Zustand: New. 1st Edition. Management of postharvest fruit crops are written in postharvest handling and management of fruits. Postharvest managements of fruit crops are 13 chapters. The first chapter includes judging maturity of fruits. The second chapter includes harvesting and packing of fruits. The third chapter includes varietal suitability for processing. The fourth chapter deals with storage of fruits. The fifth chapter deals with postharvest handling. The sixth chapter deals with postharvest classification of fruits. The seventh chapter deals with process of maturity and maturity standards. The eighth chapter deals with biochemical changes during fruit ripening. The ninth chapter deals with ethylene management in fruits. The tenth chapter deals with controlled atmosphere storage. The eleventh chapter deals with chemical changes during ripening and senescence. The twelfth chapter deals with regulation of ripening and senescence. The thirteenth chapter deals with postharvest handling of mango fruits. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information. The efforts have been made to describe various chapters of postharvest management of fruit crops in a systematic and comprehensive manner. The subject matter was illustrated with tables and figures wherever felt necessary. The book has been written keeping in view the requirements of the graduate students, scientists, teachers and workers in the postharvest management of fruit crops.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. Containers, media, mixes and structures. 3. Sexual propagation. 4. Principles and techniques of seed selection. 5. Techniques of seed production and handling. 6. Vegetative propagation. 7. Propagation by specialized stems and roots. 8. Layering. 9. Propagation by cuttings. 10. The propagation by grafting. 11. Principles of tissue culture for micropropagation. 12. Plant propagation of fruits. 13. Propagation of some ornamental plants. Glossary. References. Index. Plant propagation deals with multiplication of plants and preserves their essential genetic characteristics. The plant propagation has thirteenth chapters. The first chapter is introduction which deals organizations and groups in propagation industry, areas of knowledge of propagation, plant propagation organizations and types of plant propagation. The second chapter deals with containers, media, mixes and structures. The third chapter deals with sexual propagation, development of fruits and seeds, the mature seed and apomixis. The fourth chapter deals with principles and techniques of seed, selection, categories of seed propagated cultivars, breeding systems and legal controls to genetic purity. The fifth chapter deals with techniques of seed production, handling and seed dormancy. The sixth chapter deals with vegetative propagation, source selection and management, phase variation with plants and clones, chimeras and methods to detect pathogens in propagation source. The seventh chapter deals with propagation by specialized stems and roots. The eighth chapter deals with layering. The nineth chapter deals with propagation by cuttings. The tenth chapter deals with the propagation by grafting. The eleventh chapter deals with principles of tissue culture for micropropagation. The twelveth chapter deals with plant propagation of fruits. The thirteenth chapter deals with propagation of some ornamental plants. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information.

Hardcover. Zustand: New. 1st Edition. Commercial Flower Cultivation" has nineteen chapters. The first chapter deals with introduction. The second chapter deals with anthurium. The third chapter deals with bougainvilleas. The fourth chapter deals with calla lily. The fifth chapter deals with canna. The sixth chapter deals with carnation. The seventh chapter deals with chrysanthemum. The eighth chapter deals with dahlia. The nineth chapter deals with gerbera. The tenth chapter deals with gladiolus. The eleventh chapter deals with jasmine. The twelveth chapter consists of lilium. The thirteenth chapter consists of marigold. The fourteenth chapter consists of orchids. The fifteenth chapter consists of rose. The sixteenth chapter consists of tuberose. The seventeenth chapter consists of zinnia. The eighteenth chapter consists of floral ornaments. The nineteenth chapter consists of pest management. Each chapter has been divided into sub chapters which are very specific in nature.(jacket).

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Introduction. 2. System of classification. 3. Nomenclature. 4. Botanical description of the family anacardiaceae. 5. Botanical description of the family Rutaceae. 6. Botanical description of the family Musaceae. 7. Botanical description of the family Myrtaceae. 8. Botanical description of the family Rosaceae. 9. Botanical description of the family Apocynaceae. 10. Botanical description of the family Vitaceae. 11. Botanical description of the family Sapindaceae. 12. Botanical description of the family Caricaceae. 13. Botanical description of the family brassicaceae. 14. Botanical description of the family cucurbitaceae. 15. Botanical description of the family euphorbiaceae. 16. Botanical description of the family Nyctaginaceae. 17. Botanical description of the family rubiaceae. 18. Botanical description of the family Solanaceae. 19. Botanical description of the family Leguminosae. 20. Botanical description of the family Malvaceae. 21. Botanical description of the family Magnoliaceae. 22. Botanical description of the family Annonaceae. 23. Botanical description of the family Dilleniaceae. 24. Botanical description of the family Lauraceae. 25. Botanical description of the family Ranunculaceae. 26. Botanical description of the family Papaveraceae. 27. Botanical description of the family Guttiferae. 28. Botanical description of the family Passifloraceae. 29. Botanical description of the family Meliaceae. 30. Botanical description of the family Rhamnaceae. 31. Botanical description of the family Moraceae. 32. Botanical description of the family Chenopodiaceae. 33. Botanical description of the family Amaranthaceae. 34. Botanical description of the family Verbenaceae. 35. Botanical description of the family Punicaceae. 36. Botanical description of the family Umbelliferae. 37. Botanical description of the family Juglandaceae. 38. Botanical description of the family Liliaceae. 39. Botanical description of the family Amaryllidaceae. 40. Botanical description of the family Palmae. 41. Botanical description of the family Zingiberaceae. 42. Botanical description of the family Cannaceae. 43. Botanical description of the family Orchidaceae. Glossary. Bibliography. Appendix. Index.

Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 2nd Edition. Contents: Preface. Exercise No. 1 to Exercise No. 47. Appendices. Glossary. References. Index. "Practical Manual of Horticulture" has been divided into identification of garden tools, identification of horticultural crops, identification of vegetable crops, spices and condiments, identification of ornamental crops, medicinal and aromatic plants, preparation of seed bed for fruit plants, preparation of nursery bed for fruit plants, determination of thousand seed weight, testing of seed viability and germination, study of polyembryony in citrus jambheri, presowing seed treatment for germination, practice of asexual methods of propagation: cutting and layering, practice of asexual methods of propagation, grafting, practice of asexual methods of propagation, budding, layout of an orchard, use of planting board for tree planting, planting of an orchard, training of fruit trees, pruning of fruit trees, yield estimate of an orchard, preparation of seed bed for vegetables and sowing of seeds, care of vegetable seedlings in the nursery and their transplanting, identification of ornamental plants, seedbed preparation and sowing of ornamental plants, potting and repotting of ornamental plants, training and pruning of ornamental plants, cultural practices in important ornamental plants, preparation of bonsai, planning and layout of gardens, preparation planting and care of lawn, making of herbaceous border, making of shrubbery border, preparation of potting mixture, uses of flowers for different purposes, care and maintenance of green house/polly house plants, arranging flower show, designing of nursery experiments, media preparation, testing and potting of subtropical nursery plants and irrigation techniques, fertilization of subtropical nursery stock, testing of nursery soil and plant tissue of subtropical fruits, use of plant growth regulators in subtropical nursery production, protected nursery production of subtropical fruits, practice of in-vitro cloning of subtropical fruits-preparation of media and sterilization, selection and preparation of explants, establishment of explants and proliferation, stooling in guava and balling and burlapping of nursery plants. The selected references presented at the end can be useful to obtain further information. In the last, glossary containing related terms have been given. The efforts have been made to describe various chapter in a systematic and comprehensive manner. The subject matter illustrated with tables and figures whenever felt necessary. The book has been written keeping in view the requirements of the graduate students and teachers in the field of horticulture.

Hardcover. Zustand: As New. Contents: Preface. 1. Growth and its coordination in trees. 2. Root system studies in fruit trees. 3. Morphogenesis and integration in plant organs. 4. Dormancy and germination. 5. Juvenility and senescence. 6. Flowering. 7. Pollination in fruit crops. 8. Fruit growth. 9. Fruit drop. 10. Physiology of stionic relationships. 11. Pollutants on horticultural plants. 12. Frost injury on fruits. 13. Internal water relations of trees. Glossary. References. Index. The physiology of flowering trees has 13 chapters. The first chapter deals with growth and its coordination in trees. The second chapter deals with root system studies in fruit trees. The third chapter deals with morphogenesis and integration in tree organs. The fourth chapter deals with dormancy and germination. The fifth chapter deals with juvenility and senescence. The sixth chapter deals with flowering. The seventh chapter deals with pollination in fruit crops. The eighth chapter deals with fruit growth. The nineth chapter deals with fruit drop. The tenth chapter deals with physiology of stionic relationships. The eleventh chapter deals with pollutants on horticultural trees. The glossary containing related terms have been given. The selected references presented at the end can be useful to obtain for further information. The effort have been made to describe various chapters of physiology of flowering trees in a systematic and comprehensive manner. The subject matter was illustrated with tables and figures, wherever, feel necessary. The books has been written keeping in view the requirements for the undergraduates and graduate students, teachers and research workers in the field of plant physiology. All the suggestions for further improvement of the book will be highly appreciated and accepted to incorporate in the next edition.

Hardcover. Zustand: New. 1st Edition. Contents: Preface. 1. Almond. 2. Aonla. 3. Apple. 4. Apricot. 5. Avocado. 6. Bael. 7. Banana. 8. Ber. 9. Carambola. 10. Cherry. 11. Citrus fruits. 12. Custard apple. 13. Datepalm. 14. Grapes. 15. Guava. 16. Hazelnut. 17. Jackfruit. 18. Jamun. 19. Karonda. 20. Litchi. 21. Mango. 22. Mangosteen. 22. Mulberry. 24. Papaya. 25. Peach. 26. Pear. 27. Pecan nut. 28. Phalsa. 29. Pineapple. 30. Pistachio nut. 31. Plum. 32. Pomegranate. 33. Raspberry. 34. Sapota. 35. Walnut. Glossary. Bibliography. Index. Most varieties of fruit crops have originated as chance seedlings or through somatic mutation and have been maintained and multiplied through vegetative propagation by fruit growers. Studies on the mode of inheritance of important economic characters of fruit crops are difficult because of the heterozygous nature of plants. Moreover, varying degrees of sexual incompatibility have complicated the situation. The breeding of fruit crops are long term, low efficient and high cost operations. Most fruit crops have juvenility period of 12-20 years and the useful hybrids take about 10-20 years to identify. It is, therefore, a variety takes about 40 years to be released if found suitable.

24 col. plates (illustrator). Contents Preface 1 Importance and scope of ornamental gardening 2 History of gardening 3 Nursery management 4 Plant growth regulators 5 Glowering annuals and herbaceous perennials 6 Shrubs climbers and related structures 7 Trees and bio-aesthetic planning 8 Bulbous and foliage plants 9 Orchids 10 Palms and cycads 12 Bonsai 13 Principles and features of garden designs 14 Indoor gardening 15 Rock and water gardening 16 Roof gardening References Glossary IndexThe present book Ornamental Gardening in India has sixteen chapters namely importance and scope of ornamental gardening history of gardening nursery management plant growth regulators flowering annuals and herbaceous perennials shrubs climbers and related structures trees and bio-aesthetic planning bulbous and foliage plants cacti succulents and ferns orchids palms and cycades principles and features of garden designs indoor gardening rock and water gardening and roof gardening Efforts have been made to describe the ornamental gardening in India in a systematic and comprehensive manner The subject matter illustrated with figures tables and photographs wherever felt necessary The selected references presented at the end can be useful to obtain further information In the last glossary containing related terms has been presented The book has been written keeping in view the requirements of the students and teachers in ornamental gardening 350 pp.