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tables (illustrator). Contents 1 Seed in India present and futureSS Tomar 2 Seed production systems in IndiaSK Rao 3 Seed policy and legislations in IndiaSB Nahatkar 4 An introduction of PPV and FR Act 2001Dhirendra Khare 5 Agronomical consideration during seed certificationBD Ghode 6 Certification for objectionable seed borne diseasesMohan S Bhale 7 Objectionable weeds in seed quality control and their managementAnil Dixit and MS Raghuvanshi 8 Seed processingMK Shrivastava 9 Receipt and registration of samplesJP Lashani 10 Physical purity analysisJP Lakhani 11 Seed germination testingSathrupa Rao 12 Seed viabilitySubrata Sharma 13 Seed moisture testingSubrata Sharma 14 Seed health testingMohan S Bhale 15 Field inspectionDK Mishra 16 Testing of genetic purityDhirendra Khare 17 Seed certification of soybeanAN Shrivastava and MK Shrivastava 18 Seed certification of oil seed cropsPK Moitra 19 Seed certification of wheatRS Shukla 20 Seed certification of maize sorghum and pearl milletPK Jain 21 Certification of GM crops with special reference to BT cottonGK Koutu 22 Seed certification standards of riceGK Koutu 22 Seed certification standards of riceGK Koutu 23 Seed certification of chickpeaAnita Babbar 24 Recent advances in seed production of forage cropsAK Mehta 25 Hybrid seed productionDK Mishra 26 Revised notified seed certification standards Subject indexAvailability of foods grains per person has increased from 452 g per capita per day to over 476 g per capita per day even as the country?s human population almost doubled from 548 million to about 1025 million This could have been possible due to the positive efforts of agricultural research and extension policies and availability of matching technologies for nutrient-water-soil-stress management with high yielding varieties of crop plants The continued availability of food grain also depends upon the supply of quality seeds to the end-users The quality seed remains the architect of evergreen revolution under Indian perspective The sowing-see-quality is governed by several factors and demands a vigilant-eye on maintenance of utmost quality at every step of its production and distributionSeed Certification is a legally approved system to maintain quality of seeds during see production post harvest operations and formal distribution of seeds It includes field inspections at prescribed time and crop stages various quality tests pre-and post-control plots with perfect monitoring system After the emergence of World Trade Organization and subsequent implementation and involvement in implementations of various obligations under different treaties the awareness for seed quality has increased Hence the quality aspect can not no longer be ignored by traders users consumers and producers of seedThe book addresses varied facets of seed certification It include information on certification of objectionable seed borne diseases and wee plants as per Indian Seed Act standards pertaining to seed processing procedure of registration of samples physical purity analysis germination and seed viability health testing field inspections testing a genetic purity seed standards for major forage oilseed pulses and cereals including certification of hybrid rice and Bt cotton The information is spread over in 27 chapters contributed by 21 scientific personnel involved in seed production and certification The book is very useful to the people engaged with quality control seed production certification distribution processing research and teaching 250 pp.
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In den WarenkorbPaperback. Zustand: Brand New. 396 pages. 9.18x6.12x9.21 inches. In Stock.
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Taschenbuch. Zustand: Neu. Advances in Data and Information Sciences | Proceedings of ICDIS 2021 | Shailesh Tiwari (u. a.) | Taschenbuch | Lecture Notes in Networks and Systems | xxiii | Englisch | 2022 | Springer | EAN 9789811656880 | Verantwortliche Person für die EU: Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg, juergen[dot]hartmann[at]springer[dot]com | Anbieter: preigu.
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Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 396 | Sprache: Englisch | Produktart: Bücher | This book focuses on the menace of metal pollution and its impact on plants, particularly food grains, pulse and vegetable plants covering morphological, anatomical, physiological and biochemical aspects. It includes comparative studies among metal hyper-accumulators (metallophytes) and non-accumulators including exogenous hormonal alleviation in them due to metal stress. Low dose stimulation effects are also reviewed. The most significant feature of the book is its extensive coverage of genomics, metabolomics, ionomics, proteomics and transcriptomics in metal non-hyper-accumulators and hyper-accumulators. Being an edited volume, the book incorporates a variety of research perspectives, enhancing the existing knowledge about metal pollution and points to newer avenues to be researched.
Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book gathers a collection of high-quality peer-reviewed research papers presented at the 3rd International Conference on Data and Information Sciences (ICDIS 2021), held at Raja Balwant Singh Engineering Technical Campus, Agra, India, on May 14 - 15, 2021. In chapters written by leading researchers, developers, and practitioner from academia and industry, it covers virtually all aspects of computational sciences and information security, including central topics like artificial intelligence, cloud computing, and big data. Highlighting the latest developments and technical solutions, it will show readers from the computer industry how to capitalize on key advances in next-generation computer and communication technology.
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In den WarenkorbHardcover. Zustand: Brand New. 300 pages. 9.19x6.13x0.87 inches. In Stock.
Sprache: Englisch
Verlag: Springer Nature Switzerland, Springer International Publishing, 2025
ISBN 10: 3031826280 ISBN 13: 9783031826283
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Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Grain legumes provide an excellent source of dietary protein, carbohydrates, iron and zinc. Their role in promoting human and soil health, and environmental sustainability, is appreciated by the global scientific communities. Impressive research progress has been made on the development of improved varieties, matching production and protection technologies, biofortification and post-harvest management of food legumes. The genetic improvement has been, due in large part, to the advent of modern molecular and genomic technologies which have supplemented the traditional methods and classical breeding. This book brings together a comprehensive knowledge resource on all such developments and provides information on next generations breeding approaches, improvement of quality traits, multiple stress resistance, seed quality enhancement and post-harvest processing and value addition in grain legumes.It is intended to be a comprehensive guide to legume crops improvement and cultivation.
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Sprache: Portugiesisch
Verlag: Edições Nosso Conhecimento, 2023
ISBN 10: 6206897400 ISBN 13: 9786206897408
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