Minerdo (37 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

paperback. Zustand: Very Good. Estratti e succhi slow: Tutti gli abbinamenti secondo stagione (I ricettari di Slow Food) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Torresan, Barbara (illustrator).…

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Torresan, Barbara (illustrator).…

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages. Torresan, Barbara; Gallizio, Davide (illustrator).

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: as new. Wie neu/Like new.

Paperback. Zustand: Very Good. 0 X 0 X 0 inches; In original slipcase. All 4 books are included and in VG condition. No noteworthy defects or markings. ; Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.…

Zustand: Very Good. : Descubre la riqueza de la cocina italiana con 'Il Pesce', un libro que te sumerge en 600 recetas de pescado de mar, lago y río. Explora más de 150 especies diferentes, descritas y presentadas con consejos de los chefs de Osterie d'Italia. Una guía esencial para los amantes de la cocina de pescado y los sabores auténticos de Italia. EAN: 9788884990655 Tipo: Libros Categoría: Otros Título: Il pesce Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 544 Formato: tapa blanda Año de publicación: 2004.…

Zustand: Fair. : Esta obra es una recopilación exhaustiva de la tradición culinaria italiana, seleccionada por Slow Food Editore para Eataly. El estuche incluye cuatro volúmenes temáticos dedicados a los productos de la huerta (L'Orto), el pescado (Il Pesce), la carne (La Carne) y los dulces (I Dolci), ofreciendo un recorrido auténtico por las mejores recetas de las osterias de toda Italia.Cada receta ha sido elegida para representar la esencia de la cocina regional italiana, manteniendo el compromiso con la calidad y la sostenibilidad que caracteriza al movimiento Slow Food. Es una pieza indispensable para los amantes de la gastronomía que buscan descubrir los sabores genuinos y las técnicas tradicionales del país transalpino. EAN: 9788884991478 Tipo: Libros Categoría: Arte y Cultura Título: 1000 ricette delle Osterie d'Italia Autor: Bianca Minerdo| Grazia Novellini Editorial: Slow Food Idioma: it Páginas: 1000 Formato: tapa blanda Año de publicación: 2009.…

Softcover. Zustand: Fine. Leichte Verformung / umgeknickte Seiten; Leichte Verschmutzung / Farbtonveränderung. Dalla collaborazione tra Giunti e Slow Food nasce questa nuovissima Scuola di Cucina pensata per tutti coloro che vogliono imparare sentendosi garantiti, ma non intimoriti, dall'autorevolezza di un marchio come Slow Food. Lo stile è divulgativo, l'approccio semplice, l'apparato iconografico molto ricco. Gli autori spiegano con testi e immagini, step-by-step, i gesti e i valori della cucina tradizionale italiana, proponendo moltissime realizzazioni che arrivano da tutto il territorio, integrate da box di approfondimento e arricchite da un nutrito apparato di ricette. Storia e tradizioni, tecniche e strumenti, ingredienti e ricette per preparazioni tradizionali e contemporanee da ogni regione d'Italia. …

Zustand: NEW.

Zustand: NEW.

Zustand: as new. Wie neu/Like new.

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Brand New. Italian language. 9.21x6.61x0.51 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.41x6.50x0.51 inches. In Stock.

Paperback. Zustand: Brand New. 126 pages. Italian language. 9.37x6.54x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.29x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.37x6.61x0.47 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Zustand: very good. Gut/Very good: Buch bzw. Schutzumschlag mit wenigen Gebrauchsspuren an Einband, Schutzumschlag oder Seiten. / Describes a book or dust jacket that does show some signs of wear on either the binding, dust jacket or pages.

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.45x6.54x0.55 inches. In Stock.

Paperback. Zustand: Brand New. Italian language. 9.37x6.69x0.55 inches. In Stock.

Paperback. Zustand: Brand New. 128 pages. Italian language. 9.37x6.61x0.47 inches. In Stock. Torresan, Barbara; Gallizio, Davide (illustrator).

Softcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Vergilbt / ausgeblichen. Storia e tradizioni, tecniche e strumenti, ingredienti e ricette per carni bovine, suine e ovine da ogni regione d'Italia.Mangiare carne in modo consapevole è indispensabile tanto per la nostra salute quanto per il presente e il futuro del mondo: imparare a riconoscerne la qualità e a cucinarla senza sprechi, usando anche i tagli ritenuti meno pregiati - ma presenti da sempre nelle ricette della tradizione - è il giusto approccio per un consumo corretto. In questo volume gli esperti di Scuola di cucina Slow Food vi insegneranno a scegliere le carni di vitello, bue, maiale, agnello, capretto, a prepararle e a cuocerle.…

Zustand: new.

Paperback. Zustand: Brand New. Italian language. 9.37x6.61x0.55 inches. In Stock.

Zustand: BUONO USATO. I ricettari di Slow Food ITALIANO Brossura editoriale con alette, coperta illustrata a colori ed in ottimo stato di conservazione. Tagli regolari, pagine ben salde alla costa e con minima naturale imbrunitura ai margini. Libro completamente fruibile, appartenente alla collana "I Ricettari di Slow Food", con introduzione di Carlo Petrini, coordinamento editoriale: Chiara Cauda, presenti illustrazioni a colori nel testo, numero pagine 1.…