Michael van de elzen (5 Ergebnisse)

Paperback. Zustand: Very Good. 176 pages. Series One of The Foodtruck was one of the ratings hits of the year on TV One when it screened in mid 2011. In 2012 it's back for a new season, this time acc ompanied by a fabulous new cookbook which brings together all the show's host, c hef Michael Van de Elzen's, recipes from both series - and more.The absolutely f antastic recipes cover all the meals-on-the-run that New Zealanders love, from b urgers and pies, to chicken pieces and pizza. The difference is that Michael's r ecipes transform these meals from being tasty but unhealthy, fat-laden convenien ce foods that we feel guilty about to super-tasty, health-giving meals that we d o not need to feel guilty about. How does he do it? By replacing the fatty, suga ry ingredients with healthy alternatives - without sacrificing taste. This is fa st food that you can make at home at less cost and with no health worries. Packa ged up with eye-popping photography, lots of hints and tips and a breezy style, the book is a delightful kitchen companion, just like the TV show and Michael.…

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…

Super octavo softcover (near FINE); all our specials have minimal description to keep listing them viable. They are at least reading copIes, complete and in reasonable condition, but usually secondhand; frequently they are superior examples. Ordering more than one book will reduce your overall postage costs.…

Hardcover. Zustand: new. Hardcover. Good From Scratch showcases well-known chef and television presenter Michael Van de Elzen's favourite recipes, with dishes perfect for a satisfying after-work dinner or a long, lazy lunch with friends, in a format that prioritises seasonality.For spring, think Perfect Roast Chicken with Pickled Fennel, Halloumi and Mint Emulsion; Grilled Asparagus and Broccoli Tart with Smoked Cheddar and Chilli Oil; or a Chocolate Creme Brulee with Poached Strawberries.Summer sees moreish dishes such as Ripped Pasta with Summer Tomatoes, Pecorino and Chilli or Potato Flatbreads with Pancetta and Bocconcini.Come autumn, tastebuds turn to dishes such as Pumpkin Arancini with Gooey Cheese or a Fig, Caramel and Ginger Loaf.And finally, winter offers the ultimate Rotisserie Lamb with Chermoula, Lemon Labneh and Hasselback Beetroot, or perhaps Bee's Chicken and Leek Pie with Sauerkraut Slaw and a comforting Apple Curd Cobbler to finish.The recipes are complemented with advice on key ingredients such as garlic, fennel, chilli, chicken and beef, and are interspersed with cooking and gardening tips on topics such as worm farming, composting and pickling - delivering the ultimate garden-to-table guide.Michael and his wife Bee opened the Good from Scratch Cookery School at their lifestyle block in Muriwai, West Auckland, in 2020. The school has a garden-to-table focus, where guests collect produce from the school gardens and learn to prepare dishes with the guidance of Mike and Bee, before enjoying the fruits of their labour with a glass of local beer or wine.With stunning photography by Babiche Martens of Michael and Bee's kitchen, gardens and land at Muriwai, this is a cookbook that you will treasure for years to come. Seasonal, classic recipes with a twist, from much-loved chef and television presenter Michael Van de Elzen Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Softcover. Zustand: Very Good. This sparkling collection of over 80 recipes covers everything from food for babies and toddlers to barbecues, Italian, Asian and Indian dishes, roasts, brunches and tempting cordials and drinks. Heavy; Large; Signed. Large inscription from author on first page. 271 pages.…