Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Zustand: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.
EUR 4,91
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
EUR 11,78
Anzahl: 2 verfügbar
In den WarenkorbZustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Zustand: Aceptable. : Descubre el arte de hacer pan casero con "The Sunday Times Book of Real Bread". Este libro, escrito por Michael Bateman y Heather Maisner, es una celebración del pan, que contiene más de 200 recetas paso a paso para elaborar todo tipo de panes. Aprende sobre la historia de la panificación y encuentra contribuciones de expertos como Elizabeth David y Jane Grigson. Una guía completa para todos los amantes del pan. EAN: 9780878573684 Tipo: Libros Categoría: Hogar y Cocina Título: The Sunday Times Book of Real Bread Autor: Michael Bateman| Heather Maisner Idioma: en Páginas: 368 Formato: tapa dura.
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 368 pages; Yellowing to pages. Light foxing to page fore-edges. Good overall condition. General wear. No major blemishes. No writing. ; - We're committed to your satisfaction. We offer free returns and respond promptly to all inquiries. Your item will be carefully wrapped in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence.
Anbieter: Books Written By (PBFA Member), Northampton, NTH, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 11,81
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Very Good. Glazed pictorial boards. Glazed pictorial unclipped dust jacket, now in removable protective clear sleeve. No inscriptions, 336pp. Clean and bright pages throughout. One of the best books on bread-making with over 200 step-by-step recipes showing you how to make all kinds of bread. Includes the history of bread making. Contributions fromElizabeth David and Jane Grigson among others. 1.6kg in weight will incur extra postage. (Any digital image available on request).