Micali maria (32 Ergebnisse)

Zustand: acceptable. Ausreichend/Acceptable: Exemplar mit vollständigem Text und sämtlichen Abbildungen oder Karten. Schmutztitel oder Vorsatz können fehlen. Einband bzw. Schutzumschlag weisen unter Umständen starke Gebrauchsspuren auf. / Describes a book or dust jacket that has the complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc. (which must be noted). Binding, dust jacket (if any), etc may also be worn. Micali, Federica (illustrator).…

Zustand: New. *Price HAS BEEN REDUCED by 10% until Monday, Nov. 16 (weekend SALE item)* 60 pp., paperback, NEW!! - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. …

Zustand: New.

Zustand: New.

Paperback. Zustand: New. 1st ed. 2016. This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).…

In-8° pp. 312 con foto n.t. Bross. edit.

In-8° pp. 197-L con ill. n.t. Bross. edi8t.

Zustand: New. In English.

Zustand: New.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: As New. Unread book in perfect condition.

Zustand: New. In English.

Zustand: New.

Zustand: New. In English.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 53 pages. 9.00x6.25x0.25 inches. In Stock.

Zustand: New. In English.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: Brand New. 1st edition. 55 pages. 8.75x5.75x0.25 inches. In Stock.

copertina morbida. Zustand: buone. Zustand des Schutzumschlags: buone. Micali, Federica (illustrator).

Zustand: New. Examines the complex world of food production from vegetables, including regulatory aspects like the US Food Safety Modernization Act (FSMA)Contains a critical assessment of the technology of ready-to-eat vegetable productsAddresses chemica.

Paperback. Zustand: Brand New. 62 pages. 9.25x6.10x0.13 inches. In Stock.

Zustand: New. This is a Brand-new US Edition. This Item may be shipped from US or any other country as we have multiple locations worldwide.

Zustand: New. Brand New Original US Edition. Customer service! Satisfaction Guaranteed.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents' role in the treatment of metabolic disorders.Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.…

Paperback. Zustand: New. 1st ed. 2016. This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin.  It introduces to the Food Safety Modernization Act (FSMA) in the USA (from January 2011), which requires the food industry to follow risk-based approaches with stronger self-regulation of food safety through measures such as the foreign supplier verification programs (FSVPs). The Brief addresses important chemical hazards of vegetable products: their peculiar microbial ecology, that can become responsible for the occurrence of specific foodborne disease outbreaks, and the chemistry of the involved neurotoxins and other dangerous molecules, that can potentially lead to lethal pathological reactions.Finally, the Brief also critically discusses the technology of ready-to-eat vegetable products and chemical and physical modifications used for packed products (respiration of vegetables, colorimetric modifications, etc.).…

Zustand: New. pp. 184.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal coadjuvants in traditional Indian herbal therapies.The first chapter introduces readers to the relevance of the Ayurveda system, its holistic classification approach, applications of selected herbs and the demonstrable efficacy of herbal extracts in terms of antimicrobial susceptibility. In turn, the second chapter discusses the antimicrobial properties and kinetic mechanisms of inhibition ascribed to selected vegetable extracts. The third chapter addresses the antioxidant power of phenolic compounds from vegetable products and herbal extracts. The book closes with a review of natural antioxidant agents¿ role in the treatment of metabolic disorders.Written from an Indian perspective, this book unravels the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional productswith similar health claims.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Il testo 'Le basi della dermatologia' si propone di condurre il medico all'identificazione e valutazione delle lesioni elementari, nonché alla conoscenza delle più moderne tecniche diagnostiche, per permettere un'interpretazione ragionata e corretta del quadro clinico, senza tralasciare le correlazioni istopatologiche e le appropriate opzioni terapeutiche. L'esatta conoscenza dell'anatomia e della fisiopatologia della cute è infatti fondamentale per un corretto inquadramento clinico-diagnostico del paziente dermatologico. In quest'ottica, è stato aggiunto alla seconda edizione del volume un nuovo capitolo che descrive le più comuni affezioni dermatologiche indicandone in modo sintetico le caratteristiche fondamentali ai fini della diagnosi e dell'impostazione della terapia. Redatto in forma essenziale e didattica, il testo è rivolto a dermatologi e medici di base, come pure a specialisti e specializzandi di branche diverse, quali chirurghi plastici, pediatri, geriatri, endocrinologi, allergologi, nonché a medici estetici e a coloro che desiderino avvicinarsi alla cute e a quanto ad essa correlato.…