Anbieter: BooksRun, Philadelphia, PA, USA
Hardcover. Zustand: New. The item is brand new, never used or read. It's in perfect condition and may include supplements and/or access codes or come shrink-wrapped.
Sprache: Englisch
Verlag: Fare Folk Ltd, Glasgow, 2017
Anbieter: Somerset Books, Glastonbury, Vereinigtes Königreich
EUR 15,48
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Near Fine. No Jacket. VG++ / -- . Colour illustrations. Pictorial card covers with french flaps. Binding is firm and tight. No inscriptions. Not ex-library.
Sprache: Englisch
ISBN 10: 1036900819 ISBN 13: 9781036900816
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 23,10
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. Anine Hansen (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
EUR 35,15
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. Anine Hansen (illustrator). New Book. Shipped from UK. Established seller since 2000.
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
EUR 35,67
Anzahl: 3 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 37,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
EUR 48,36
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 464.
Zustand: New. 2022. 1st Edition. Hardcover. . . . . . Books ship from the US and Ireland.
Zustand: New. Anine Hansen (illustrator). 2025. hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
ISBN 10: 1036900819 ISBN 13: 9781036900816
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 37,42
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. Anine Hansen (illustrator).
EUR 48,26
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. Anine Hansen (illustrator). 368 pages. 7.64x1.50x10.24 inches. In Stock.
Anbieter: libreriauniversitaria.it, Occhiobello, RO, Italien
Zustand: NEW.
Anbieter: Gallix, Gif sur Yvette, Frankreich
Zustand: Neuf.
Sprache: Englisch
Verlag: Phaidon Press Ltd, United Kingdom, London, 2022
ISBN 10: 1838665285 ISBN 13: 9781838665289
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 67,00
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. 'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain so grateful to have this.' Stephen Fry 'Staggeringly comprehensive and deeply researched, it's a big, greedy, engrossing banquet of a book.' Marina O'Loughlin, British journalist, writer and restaurant critic Discover over 550 much-loved authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland, celebrating the rich traditions of regional and seasonal British cooking InThe British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: Eggs and Dairy Soups and Stews Vegetables Fish and Shellfish Poultry Game and Game Birds Beef Pork and Lamb Savoury Pies and Pasties Stuffings, Dumplings, Porridge and Pastry Griddle Cakes and Breads Oven-Baked Breads and Savoury Bakes Cakes, Buns and Biscuits Puddings and Pies Sauces, Confections and Preserves. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 52,48
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 464 pages. 11.55x7.50x1.70 inches. In Stock.
Sprache: Englisch
ISBN 10: 1036900819 ISBN 13: 9781036900816
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 42,98
Anzahl: 1 verfügbar
In den WarenkorbZustand: New. Anine Hansen (illustrator). In.
EUR 34,90
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: as new. Livraison rapide, bien emballé, service client soigné.Pour tout renseignement complémentaire, n'hésitez pas à nous contacter.
EUR 35,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: NEW.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 67,73
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 464 pages. 11.55x7.50x1.70 inches. In Stock.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 67,73
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 464 pages. 11.55x7.50x1.70 inches. In Stock.
EUR 41,76
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. Ben Mervis is a respected food historian, researcher, and writer. He has worked at Noma restaurant in Copenhagen, and as a contributor and researcher on Netflix s Chef s Table. In 2017 he launched the magazine Fare, an .
Zustand: Neuf.
Sprache: Englisch
Verlag: Phaidon Verlag Gmbh Okt 2022, 2022
ISBN 10: 1838665285 ISBN 13: 9781838665289
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
Buch. Zustand: Neu. Neuware -'Oh what a perfect book. It makes me want to take a year off and stand in a kitchen, all day every day trying to bring these wonderful dishes to life. without a hint of jingoistic grandstanding it reminds us what a rich, varied and proud cuisines we have in Britain. so grateful to have this.' - Stephen FryPhaidon Verlag GmbH, Zähringerstraße 24, 10707 Berlin 464 pp. Englisch.
Anbieter: preigu, Osnabrück, Deutschland
Buch. Zustand: Neu. The British Cookbook | authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland | Ben Mervis (u. a.) | Buch | Phaidon Press | 464 S. | Englisch | 2022 | Phaidon Verlag GmbH | EAN 9781838665289 | Verantwortliche Person für die EU: Phaidon Verlag GmbH, Zähringer Str. 24, 10707 Berlin, gpsr[at]phaidon[dot]com | Anbieter: preigu.
Buch. Zustand: Neu. Anine Hansen (illustrator). Neuware - North Norway traces over a thousand miles across Arctic Norway through a collection of original photography, essays, folk tales, and interviews. Featuring over twenty contributions from some of the most inspiring locals, this beautiful hardback book delves deep into the geography, culture, and history of the region alongside those who call it home.
Sprache: Englisch
Verlag: Phaidon Verlag Gmbh Okt 2022, 2022
ISBN 10: 1838665285 ISBN 13: 9781838665289
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - Discover over 550 much-loved recipes celebrating the rich traditions of regional and seasonal British cooking In The British Cookbook, author and food historian Ben Mervis takes readers on a mouth-watering culinary tour across England, Wales, Scotland, and Northern Ireland, revealing a cuisine as diverse as the landscape from which it originates. Part cookbook, part cultural history, this deeply researched collection of 550 authentic recipes encompasses home-cooked classics, such as Shepherd's Pie, Welsh Rarebit, Scottish Crumpets, and Victoria Sponge; lesser-known and regional recipes, such as Bonfire Night Black Peas and Dublin Bay Prawns; dishes deeply steeped in British history, such as Haggis and Devils on Horseback; and iconic dishes with roots outside of the United Kingdom, such as Chicken Tikka Masala, Curry Goat, and Sesame Prawn Toast. The recipes are fascinating to read and easy to follow, with lively descriptions of each dish's origins; clear, user-friendly instructions; and helpful notes on unique ingredients and techniques. Stunning photographs of food and local scenery complete this exciting ode to British cuisine. Chapters include: - Eggs and Dairy- Soups and Stews- Vegetables- Fish and Shellfish- Poultry- Game and Game Birds- Beef- Pork and Lamb- Savoury Pies and Pasties- Stuffings, Dumplings, Porridge and Pastry- Griddle Cakes and Breads- Oven-Baked Breads and Savoury Bakes- Cakes, Buns and Biscuits- Puddings and Pies- Sauces, Confections and Preserves.
État de NEUF / New condition 644664 9781838668556 188.
Sprache: Englisch
Verlag: Phaidon Press Ltd (9/2022), 2022
ISBN 10: 1838665285 ISBN 13: 9781838665289
Anbieter: BOOKIT!, Genève, Schweiz
Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9781838665289.