Menon mridula (5 Ergebnisse)

- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 12,93
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Zustand: New.

- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 14,53
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Zustand: New. pp. viii + 316 Figures, Illus.

- Softcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 19,96
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- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 22,48
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Hardbound. Zustand: As New. New. Contents Preface. 1. Television and video flows global and national types systems and standards. 2. Indian television major trends affecting media and mass communication. 3. Towards better understanding of television Dooradarshan and video in India an overview. 4. Knowing the Dooradarshan's strengths and weaknesses a critical review. 5. Television and social change in India Analysing impacts on family women and children. 6. Contemporary television policy of India towards understanding the issues and options. Appendices. Bibliography. Index. Indian television and video programmes trends and policies provides readers with a complete picture of contemporary television and video programming. The journey from black and white television to colour television has been given a historical perspective. A comparative analysis of standards has been done as far as global television systems are concerned. Special efforts has been made to illustrate the status of the television and video flow in India and ongoing strategy being followed for making video programmes packages. Major trends affecting media and mass communication with particular reference to Indian television is described in detail. The need for evolving a television policy in India and the role and impact of Dooradarshan on it has been described. Dooradarshan's strengths and weaknesses have been made in order to acquaint readers with the position and importance of television. Impact of modern day television on society particularly on family women and children has been dealt in detail. Television policy of India has been described including factors like government control expansion of network software planning and development etc. Recommendations of various committees to improve the services in India are also presented extensively and intensively. Role of television in national development has been given special attention. In sum this book intends to present an integrated television and video flow scenario in India and abroad and the requirements for making further advancements. The book is user friendly and is written to provide readers a policy perspective on the said issue. 350 pp. …

- Hardcover
Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd
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EUR 47,69
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Contents Vol 1 Biochemistry and Food and Nutrition Preface 1 Physics and chemistry of foods 2 Human body and basic nutrition 3 Understanding carbohydrates 4 Minerals and metabolism 5 Role and significance of lipids 6 Chemistry of colouring matters in foods 7 Value of sea foods high nutrition chemistry 8 Food science and food preservation spoilage and poisoning 9 Food ingestion and physiology Appendix nutritive values of the edible part of foods Index Vol 2 Commercial Processing and Packaging 1 Science of food preservation 2 Chemistry of food spoilage 3 Food dehydration drying methods and driers 4 Processing of milk and milk products 5 Processing of vegetables and shelf life 6 Dynamics of food packaging technology Index It has been estimated that foreign exchange earnings for India from the food processing industries can be increased four fold in the next ten years provided the captains of this industry conform to the strict quality control that is required inevitably in this product The present publication attempts to bring together the most important aspects of food chemistry and food processing It pays particular attention to the processing of cereals milk fruit and vegetables It discusses the physics and chemistry of food processing as well as also processes involved in dehydration packaging preserving vitamin enrichment and taste enhancement The book will be of immense use to all those interested in the basic food facts and also for those who are involved in any way with the food technology of modern times jacket 752 pp.…