Max henius (28 Ergebnisse)

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. In English.

Zustand: New. In English.

SOFTCOVER. Original-Broschur mit papierverstärktem Rücken VIII, 98 Seiten. etwas angestaubt, wenig knickspurig, Klammerung angerostet, dadurch Rücken etweas fleckig, Rücken mit kl. Fehlstellen, innen sauber Ohne Hinweis auf die Referenten oder die Biographie des Verfassers. Der Autor war Referendar in Berlin. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Genießen Sie den goldenen Herbst! Machen Sie es sich gemütlich , bei uns finden Sie sicher die passende Lektüre! -- Wir kaufen Ihre werthaltigen Bücher! K08288-1120856.…

Zustand: New. In English.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Neuware - Danish Beer and Continental Beer Gardens is a comprehensive guide to the history and culture of beer in Denmark and other parts of Continental Europe. The book covers the brewing process, the ingredients used, and the different varieties of beer produced in Denmark and other parts of Europe. It also provides a detailed account of the history of beer gardens, their social and cultural significance, and their role in shaping European society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Taschenbuch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Zustand: New. In English.

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Zustand: New.

Buch. Zustand: Neu. Neuware - Danish Beer and Continental Beer Gardens is a comprehensive guide to the history and culture of beer in Denmark and other parts of Continental Europe. The book covers the brewing process, the ingredients used, and the different varieties of beer produced in Denmark and other parts of Europe. It also provides a detailed account of the history of beer gardens, their social and cultural significance, and their role in shaping European society.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the 'public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…

Gebunden. Zustand: New.

Kartoniert / Broschiert. Zustand: New.

Zustand: New.

Paperback. Zustand: Fine. Dutch.

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Gut. Zustand: Gut | Seiten: 796 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Very Good +. First Edition. Chicago: Wahl & Henius, 1901. First Edition. 12m0; modern red cloth, renewed endpapers gilt-lettered spine, all edges gilt;1266pp.; illus., charts and graphs throughout. Inscribed onhalf title from E.J. Vilsack to a Wm. J. Staff. A few minor smudges and spots to boards. Binding sound and pages unmarked; a Very Good copy. Scarce first edition of this impressive "ready reference" from the founders of the American Brewing Academy, later known as the Wahl-Henius Institute of Fermentology. Both trailblazers in their own right, Wahl and Henius trained a generation of American brewers and brought international prominence to both state-side beer and barley, with Wahl himself provoking violent opposition with his claim of American barley superiority. His claims were vindicated by German scientists and his and the Academy's stature continued their pre-Prohibition rise. This volume, scarcely found in retail, is impressive in scope and detail, with chapters on brewer's arithmetic, physics and machinery, micro-organisms, bottling, etc. Includes a meticulously researched dictionary and index, which were priorities of the authors. An important work in the development of American Brewing.…

Flexibound. Zustand: Good. Second Edition. Aims to be "a pocket encyclopedia, by reference to which the brewer, maltster, refrigerating machine engineer, bottler, etc., as well as a person engaged in the commercial activities of a brewery, may find an immediate answer to questions that may come up in connection with the exercise of his calling, without requiring him to wade through bulky volumes and peruse quantities of information in search of a single item of knowledge." - Preface. Authors were Directors of the Scientific Brewing Station of Chicago and of the American Brewing Academy, as well as editors of the "American Brewers' Review," etc. "The plan of the present work was wholly novel - thus the editors had no precedents to guide them, but were obliged to seek altogether new paths. It contains much original work elaborated in the course of time by the Scientific Station for Brewing of Chicago. Special pains were given to the elaboration of an exhaustive and complete index, whereby, it is hoped, everything of importance contained in this book can be readily found." - Preface. "Substantially a reprint of the 1901 first edition, as only typographical errors have been corrected." - pg ix. "Max Henius (1859-1935) was probably America's greatest brewing scientist, in any era. Originally from Denmark, he studied under Professor Emil Hansen, a legend in world brewing science for his work on pure yeast cultures. Henius extended the work of Hansen in America." - Gary Gillman. "Robert Wahl (1858-1937) was a former classmate of Henius." - Wikipedia. [iv]-xvi, 1266 p. Index. Black and white illustrations. Bound in original limp black leather. All edges gilt. Floral endpapers. Bright gilt lettering upon backstrip and flap. 6.5" x 4.5" x 1.6" Clean, tight and unmarked with moderate external wear. An attractive and well-preserved example of this extraordinary pre-Prohibition reference. ; 16mo.…

Chicago 1912, 232 sider. Rødt hellærredsbind med guldtrykt titel og stregforgyldning på ryg og forperm. Ryggen ganske let falmet. Exlibris på inderperm (Adolf Fischer). * Med dedikation til 'min Broder Erik' fra Forfatteren [Max Henius] dateret København 1912. **Kemikeren Henius var medstifter af American Brewing Academy (1891) sammen med Robert Wahl. ***Forskellige bidrag om og af danske udvandrere. Med bibliografi.…

Chicago 1912, 232 sider. Samtidigt halvbind af mørkebrunt kalveskind med blindpræget rygdekoration. Exlibris. * Med dedikation fra Max Henius. Forskellige bidrag om og af danske udvandrere. Med bibliografi.