Masai kazuko (10 Ergebnisse)

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Good condition. Good dust cover. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Zustand des Schutzumschlags: 46826338. 1779353794. 5/21/2026 8:56:34 AM.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. Foreword by Joel Robchon. Consultant Randolph Hodgson. Heavy book may require extra postage unless posted within South Africa. Publication of 240 pages. The dust jacket is a little shelf rubbed and minor marks. The flexible boards are in good condition. Internally the pages are clean and complete. Tightly bound and presented in cellophane. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services.…

Paperback. Zustand: Very Good. 3rd Impression. Paperback. French Cheeses. The Visual Guide to More Than 350 Cheeses From Every Region of France. Foreword by Joel Robuchon. The authors tells the story of each cheese - its origins, method of production, appearance and flavour. Specially commissioned photographs by Yohei Maruyama reveal the colour and texture of each cheese. Accompanying wines recommended by international wine connnoisseurs Robert and Isabelle Vifian. Easy-to-use symbols give shape, size, milk type, weight and season of each cheese. Illustrated throughout. 240 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. Academic and Scholarly books and Modern First Editions ,and all types of Educational Reference Literature.).…