mary chiltoskey (17 Ergebnisse)

Zustand: Good. Mary Ulmer Chiltoskey (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

First edition. 8vo. 56 pp. Illustrated from line drawings, vignettes, plate (Cherokee alphabet). Approximately 750 English words and phrases spelled out with the Cherokee alphabet. Original decorated cream wrappers, stapled. Very good.

Zustand: Good. Good condition. (native american studies, native americans, linguistics, reference) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: NEAR FINE. Booklet. Begins with a general introduction, including the Cherokee alphabet, and then gives specific information on hundreds of plants. From the introduction: "This book is an attempt to help complete the story of the Cherokee people, their relationship with each other and with their environment. To accomplish this we are dealing with the plants and some of the uses made of them by the Cherokee people during the past 400 years. Some of the uses have gradually passed; many of the rituals related to medicine plants and their healing have already been lost for lack of the right people to carry them forward." Illustrated, bibliography, index. 72 pp. Near fine in illustrated wrappers (gift inscription on title page).

Zustand: Good. Good condition. (Cherokee Language) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

56 S. mit Abbildungen. Großformat, Broschur. Gutes Exemplar in englischer Sprache.

Paperback. Zustand: Brand New. Chiltoskey, Goingback (illustrator). 82 pages. 10.00x6.80x0.30 inches. In Stock.

Softcover. Zustand: Very Good. First Edition. Stapled spine as issued, tanning block to upper cover, sl browning to rear cover edges and a light rubbing to some corners. ; 8vo 8" - 9" tall; 65 pages.

Zustand: Fair. Acceptable condition. Writing inside and on cover. Slightly dampstained. (Cherokee culture, dictionary, Cherokee language).

72 S., Index, zahlreiche Abbildungen. Großformat, Broschur. Gutes Exemplar in englischer Sprache.

Pamphlet. Zustand: Near Fine. First edition. 8vo. [1], 2-56 pp. Staple-bound in beige wrappers printed in red and brown on the front, printed in red on the rear wrapper. Printed in brown. With full-page and in-text illustrations. A dictionary of around 500 words in the Cherokee language, with illustrations throughout. The author, her husband, and her brother-in-law helped to develop this dictionary. Light soiling to the wrappers.

Zustand: Good. Original stapled wrappers, softcover, some illustrations in b/w, 8vo.; Small sticker and price tag on front cover, edges browned.

Zustand: New. KlappentextOver 400 plants are listed along with their traditional uses an explanation of the spiritual relationship of the Cherokee people with their environment material drawn from conversations with North Carolina Cherokee elders.

Stapled. Zustand: used copy. 65 pp. Index. Covewr with traces of use. Inside clean.

Zustand: New. Chiltoskey, Goingback (illustrator).

Taschenbuch. Zustand: Neu. Chiltoskey, Goingback (illustrator). Neuware - First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.

Zustand: Hervorragend. Chiltoskey, Goingback (illustrator). Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | First published in 1951, Cherokee Cooklore introduces us to traditional Cherokee cooking. It starts with a photographic essay as Aggie Lossiah demonstrates how she makes bean bread. This is followed by recipes gathered from the North Carolina Cherokee community (including yellowjacket soup, blood pudding, hominy corn drink, baked squirrel, and hickory nut soup). A description of Cherokee food customs follows. This is a fascinating booklet that provides valuable food lore for the adventuresome gourmet or the student of Native American history.