martini bode (7 Ergebnisse)

Broschiert, Format groß 8°, 217 Seiten, Einbandränder gegilbt, dies ist ein regulär ausgesondertes Bibliotheksexemplar aus einer wissenschaftlichen Bibliothek, keine Markierungen / Anstreichungen im Text --- softcover, 217 pages, binding edges darkened, Lib.Ex., no marks / underlines. Shipping to abroad insured with tracking number.

Erstausgabe, 8°, 217 S., Text: englisch, farbig illustr. original Kartonage (Paperback), Bibliotheksexemplar mit Stempelvermerken etc., sonst gutes, sauberes Exemplar Abholung im Ladengeschäft in Frankfurt am Main (Nordend ggü. Musterschule) möglich. Das spart die Portokosten. Pickup at the store in Frankfurt am Main (Nordend, close to Musterschule) is possible. It saves the shipping costs.

8° Broschiert. 217 S., 122 Abb. Broschierter Einband, 25 x 17 cm, leicht berieben und randgebräunt, minimal verzogen, Innenseiten papierbedingt leicht gebräunt aber durchweg sauber, gut erhaltenes sauberes Exemplar. Insges. 26 Einzelbeiträge zu verschiedenen Oberthemen: Metabolism of Alcohol and Alcohol Dehydrogenase, Ethanol Induced Ultrastructural Alterations in the Liver, Effect of Ethanol on Microsomal Functions, Effect of Methanol on Metabolites and on Coenzymes of the Energy Producing Metabolism, Effects of Ethanol on Carbohydrate Metabolsims, Effects of Ethanol on Hormone Metabolism Medizin7100 Sprache: Englisch Gewicht in Gramm: 510.

Zustand: New. In.

Zustand: New.

Paperback. Zustand: Brand New. 1st edition. 228 pages. 10.00x7.01x0.52 inches. In Stock.

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - In nearly all parts of the world, the consumption of alcohol is increasing, and the morbidity and mortality of diseases induced by alcohol are rising correspondingly. It has been stated that alcohol is consumed because it pro duces intoxication. This effect is due to its toxicological influence on the central nervous system with the resulting functional disturbances. For many years, the concept that alcoholic liver disease was of nutritional origin and only indirectly related to alcohol consumption and metabolism was accepted. Opinion has changed gradually in recent years and tends now to regard alcohol itself through its combustion, as responsible for many metabolic disorders. Interest in this problem has increased during the past decade, and numerous papers bearing on this subject have appeared. It seems that the oxidation of alcohol in the liver interferes in many ways with the intermediary metabolism of lipids, carbohydrates and proteins, including enzymes and hormones, and exerts damaging influence on the liver, the musculature, the heart, the brain and the kidneys. The 'Workshop Symposium' brought together a limited number of the scientists involved in the new development, biochemists, physiologists, pharmacologists, pathologists and clinicians from eight European countries and from the United States and allowed a very lively and informal exchange. The symposium was honored by the presence of Sir Hans Krebs, whose vast experience stimulated the discussion. It is a great pleasure to dedicate this volume to Sir Hans on the occasion of his 70th birthday on August 25th.