Martin mcauliffe (32 Ergebnisse)

Zustand: New.

Paperback. Zustand: Very Good. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections ? Regionalism, Sustainability, Craft, and Authenticity ? focuses on a core area of overlap between food and architecture. Structured around a series of ?conversations? between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

paperback. Zustand: Very Good. Most of our very good books have only minor imperfections such as shelf wear consistent with a new book that's sat on a bookshop shelf for a year or two. Occasionally we may miss other minor imperfections as we have to grade books at speed. Our books are dispatched from a Yorkshire former cotton mill. We list via barcode/ISBN so please note that the images are stock images and may not be the exact copy you receive, furthermore the details about edition and year might not be accurate as many publishers reuse the same ISBN for multiple editions and as we simply scan a barcode or enter an ISBN we do not check the validity of the edition data when listing. If you're looking for an exact edition please don't order (at least not without checking with us first, although we don't always have time to check). We aim to dispatch prompty, the service used will depend on order value and book size. We can ship to most countries, see our shipping policies. Payment is via Abe only.…

Paperback. Zustand: New. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

Zustand: New. pp. 184.

Paperback. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: New.

First Edition. First edition. Softcover. 10 pages. A collection of 15 poems. A very good copy in stapled wrappers with a tiny tear to the top of the spine and some other minor wear as well. Scarce with only 2 copies listed in OCLC.

Zustand: New.

Zustand: Very Good. A lot of light scratches on cover and a light knock on outer edge of cover on back of book. Content is fine.

Zustand: As New. Unread book in perfect condition.

Soft cover. Zustand: Good. Dust Jacket Included. New Orleans; The Hammer Press, 1952. 8vo, 10 p., original wraps. Collection of fifteen poems. Wraps chipped along upper spine joint; staining and discoloration to front wrap, just G+/VG-. Scarce.

Soft cover. Zustand: Very Good. Softcover. Stiff cream covers stapled at the spine, with red and black lettering on the front cover. Title page dated 1951. 33 pages. Measures 10 x 6 inches. These poems were written in 1950-51 by students in the Iowa Poetry Workshop, many of whom are well known today. The first page appears to be signed by poet Cynthia Pickard. Covers are slightly faded around the edges. Binding strong with clean pages. Signed by Author(s).…

Zustand: New. pp. 184.

Paperback. Zustand: Brand New. 278 pages. 9.50x6.25x0.75 inches. In Stock.

Zustand: New. Editor(s): Martin McAuliffe, Samantha L. Num Pages: 256 pages, 50 bw illus. BIC Classification: AM; JFCV. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 454. . 2016. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. Editor(s): Martin McAuliffe, Samantha L. Num Pages: 256 pages, 50 bw illus. BIC Classification: AM; JFCV. Category: (G) General (US: Trade). Dimension: 234 x 156. Weight in Grams: 454. . 2016. Paperback. . . . .

Kartoniert / Broschiert. Zustand: New.

Taschenbuch. Zustand: Neu. Neuware.

Paperback. Zustand: New. Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Bringing together leading voices from both food studies and architecture, it provides a ground-breaking, cross-disciplinary analysis of two disciplines which both rely on a combination of creativity, intuition, taste, and science but have rarely been engaged in direct dialogue.Each of the four sections - Regionalism, Sustainability, Craft, and Authenticity - focuses on a core area of overlap between food and architecture. Structured around a series of 'conversations' between chefs, culinary historians and architects, each theme is explored through a variety of case studies, ranging from pig slaughtering and farmhouses in Greece to authenticity and heritage in American cuisine. Drawing on a range of approaches from both disciplines, methodologies include practice-based research, literary analysis, memoir, and narrative. The end of each section features a commentary by Samantha Martin-McAuliffe which emphasizes key themes and connections. This compelling book is invaluable reading for students and scholars in food studies and architecture as well as practicing chefs and architects.…

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 7-8 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Gebunden. Zustand: New.

Zustand: New.

Zustand: New.