Martin chatto (32 Ergebnisse)

Paperback. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Very Good. 1st American ed. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. A tan to the page edges/pages.…

Paperback. Zustand: New. This is a new series of beautifully-produced re-issues of some of the great classics of food and recipe-writing from the 20th century. In these days of celebrity TV cooks and their garish, over-hyped blockbusting tie-ins, there never was a better time for an antidote: the quiet rediscovery of great, unsung classics such as these. Each title will be handsomely presented as a gift book for the keen amateur cook and lover of food literature. Each title has been selected for the highest quality of the writing, not just the recipes, although all the recipes are superb. This series will become the ultimate library for lovers of great food and food literature. "A Kitchen in Corfu" is an entrancing memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. They describe their charming encounters with the villagers, who were never shy to share their time-honoured recipes. This is a cuisine that chimes with the times, using locally-pressed olive oil from the village's own orchards, foraged wild ingredients such as herbs, shoots and greens, mushrooms, and other locally-picked delicacies.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 199 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 143 x 14. Weight in Grams: 290. . 2011. Paperback. . . . . …

Paperback. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Soft cover. Zustand: New. No Jacket. paperback, printed card covers with return flaps, new, unused and unread. 208pp.

Soft cover. Zustand: New. No Jacket. paperback, printed card covers with return flaps, new, unused and unread. 208pp.

Zustand: New. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 199 pages. BIC Classification: 1DVGS; WBN. Category: (G) General (US: Trade). Dimension: 180 x 143 x 14. Weight in Grams: 290. . 2011. Paperback. . . . . Books ship from the US and Ireland. …

Zustand: New.

Paperback. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Hard Cover. Zustand: Very Good. Near Fine. First Edition. No marks or inscriptions. A very clean very tight copy with bright unmarked orange cloth boards, very slight foxing to page edges, slight tanning to pages and no bumping to corners. Dust jacket not price clipped or marked or torn or rubbed or creased with very minor traces of storage. 199pp. Based in a rural village in Corfu for five years, the two authors, husband and wife set down the many recipes they have collected, descrbing the growing, gathering and preparation of food alongside their daily life. We do not use stock photos, the picture displayed is of the actual book for sale. Every one of our books is in stock in the UK ready for immediate delivery. Size: 9.5 x 6.5 inches.…

Paperback. Zustand: Very Good. Kitchen in Corfu This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardback. Zustand: New. Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another - carried and transmitted by eight remarkable individuals. Their stories unfold against the social and culinary backdrop of their time, revealing the unique - and often serendipitous - journeys these dishes and drinks have taken. Drawing on decades of immersion in food culture and historical research, James Chatto, W.L. Martin, and Joseph Sproule share the intimate biographies of their subjects and the evolution of their recipes. The wide-ranging collection includes Queen Bona Sforza's introduction of Renaissance Italian lasagne into Poland, Fujianese merchant Chen Zhenlong's smuggling of the sweet potato from Manila to China, the international ovation for concert pianist Jan Smeterlin's flourless chocolate cake, and U.S. Navy doctor Lucius W. Johnson's role in popularizing the Cuban Daiquiri, among others. In telling these lively stories and including all the recipes, the authors uncover motivations for culinary exchange at the personal level, ranging from exhibitionism to famine relief, and from anti-colonial propaganda to the simple and generous impulse to share something delicious.…

Hardcover. Zustand: Very Good. FIRST EDITION with dust jacket - rare and collectable - will send out 1 st class post within 12 hours of receipt of order.

Hardcover. Zustand: Brand New. 199 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: New.

Hardcover. Zustand: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. 8vo. Orange cloth boards. vi, [2], 199 p.p. B&W maps. Chip to spine foot, brusing to foot of front board. Age toning to pages. Dust jacket hs some bumping and a short tear to foot.

Taschenbuch. Zustand: Neu. Neuware - COOKING / Regional & Ethnic / General.

Hardcover. Zustand: Brand New. 304 pages. 9.00x6.00x1.00 inches. In Stock.

Paperback. Zustand: new. Paperback. For many years James Chatto and his wife, Wendy Martin, made their home in the remote village of Loutses, an olive-farming community in the north-east of Corfu. The chapters follow the framework of landscape: the hills and sea, the olive groves and vineyards, orchards and vegetable gardens where the villagers hunt and grow their food. Over the centuries culinary influences from all over the Mediterranean have been absorbed and freely adapted to suit the extraordinary variety of produce that grows on this beautiful and very fertile island. This is a beautifully written book that explains the cultural and historical significance behind every ingredient and dish. Delicious recipes include artichokes in egg and lemon sauce, grilled wild duck and honey doughnuts. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. …

Zustand: New. A memoir of a foreign couple s sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes.Klappent.

Zustand: New. KlappentextIn the heart of Corfu, away from the tourist beaches, old traditions of living and eating still flourish. Over the centuries culinary influences from all over the Mediterranean have been absorbed into the classical Greek cuisi.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New.