Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Hardcover. Zustand: Very Good. No Jacket. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Better World Books, Mishawaka, IN, USA
Erstausgabe
Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: University of South Carolina Press August 2022, 2022
ISBN 10: 1643363409 ISBN 13: 9781643363400
Anbieter: Eagle Eye Books, Decatur, GA, USA
Paper Back. Zustand: Used.
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 4,22
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
Soft cover. Zustand: Fine. 159 pp. 0.0.
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Erstausgabe
EUR 7,67
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Columbia University Press, 1996
ISBN 10: 0231049315 ISBN 13: 9780231049313
Anbieter: Books From California, Simi Valley, CA, USA
Paperback. Zustand: Very Good.
EUR 22,67
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Four Walls Eight Windows, New York, 1993
ISBN 10: 0941423921 ISBN 13: 9780941423922
Anbieter: Between the Covers-Rare Books, Inc. ABAA, Gloucester City, NJ, USA
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First edition. Very good or better in very good dust jacket. Clean text with many photos, REMAINDER mark, dust jacket has some wear and slight adhesive stain on front.
Verlag: Europäischer Verlag, Wien, 1958
Anbieter: Malota, Klosterneuburg, Österreich
Hard Cover. Zustand: Gut. Gebunden. Orig.-Leinen mit Orig.-Schutzumschlag, 15x21, S 88. Schutzumschlag an den Rändern geringfügig bestossen, sonst sehr gut erhalten.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 63,39
Anzahl: 2 verfügbar
In den WarenkorbPaperback. Zustand: Brand New. reprint edition. 518 pages. 9.00x6.25x1.50 inches. In Stock.
Sprache: Englisch
Verlag: Columbia University Press, 1996
ISBN 10: 0231049315 ISBN 13: 9780231049313
Anbieter: moluna, Greven, Deutschland
EUR 50,10
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.Über den AutorrnrnKaren HessInhaltsverzeichnisPart IIntroduction to A Boo.
Sprache: Englisch
Verlag: Columbia University Press Mär 1996, 1996
ISBN 10: 0231049315 ISBN 13: 9780231049313
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Taschenbuch. Zustand: Neu. Neuware - This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.
Verlag: Columbia University Press 1981, New York, 1981
Anbieter: Foster Books - Stephen Foster - ABA, ILAB, & PBFA, London, Vereinigtes Königreich
EUR 56,81
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. ix, 518 pp. Hardback in dust jacket. Dj spine faded. Top edge dusty. Boards clean. Internally clean. No ownership names. 8vo.
Verlag: Columbia University Press, New York, 1981
Anbieter: Rooke Books PBFA, Bath, Vereinigtes Königreich
Verbandsmitglied: PBFA
EUR 76,93
Anzahl: 1 verfügbar
In den WarenkorbCloth. Zustand: Fine. None (illustrator). An excellent fifth printing of this facsimile of Martha Washington's Booke of Cookery, with historical notes and annotations. Fifth printing. Illustrated with photographs of the original manuscript. A transcription of this seventeenth century manuscript of collected recipes, being a family collection "copied by an unknown hand" and passed down through generations. With notes and explanations of terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way. Containing recipes such as: rose petal vinegar, roast capon with oysters, mince pie, syllabub, and apple cider. Written by Martha Dandridge Custis Washington, the wife of George Washington, who was a Founding Father and first president of the United States. Transcribed with historical notes and annotations by Karen Loft Hess, an American culinary historian. In the original full cloth binding. Externally, excellent. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Fine. book.