Hess martha (15 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Very Good. Reprint. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Fair. First Edition. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Zustand: Good. First Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.…

Soft cover. Zustand: Fine. 159 pp. 0.0.

Hardcover. Zustand: Like New. First Edition. First Edition, First Printing. Published by Thunder's Mouth Pr, 1993. Octavo. Hardcover. Book is like new. Dust jacket is like new.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First edition. Very good or better in very good dust jacket. Clean text with many photos, REMAINDER mark, dust jacket has some wear and slight adhesive stain on front.

Zustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738. . 1996. 0th Edition. Paperback. . . . . Books ship from the US and Ireland.…

Zustand: New. In English.

Hard Cover. Zustand: Gut. Gebunden. Orig.-Leinen mit Orig.-Schutzumschlag, 15x21, S 88. Schutzumschlag an den Rändern geringfügig bestossen, sonst sehr gut erhalten.

Paperback. Zustand: Brand New. reprint edition. 518 pages. 9.00x6.25x1.50 inches. In Stock.

Kartoniert / Broschiert. Zustand: New. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.&Uumlber den AutorrnrnKaren HessInhaltsverzeichnisPart IIntroduction to A Boo.

Taschenbuch. Zustand: Neu. Neuware - This is the family cookbook Martha Washington kept and used for fifty years, with over five hundred classic recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. ix, 518 pp. Hardback in dust jacket. Dj spine faded. Top edge dusty. Boards clean. Internally clean. No ownership names. 8vo.

Cloth. Zustand: Fine. An excellent fifth printing of this facsimile of Martha Washington's Booke of Cookery, with historical notes and annotations. Fifth printing. Illustrated with photographs of the original manuscript. A transcription of this seventeenth century manuscript of collected recipes, being a family collection "copied by an unknown hand" and passed down through generations. With notes and explanations of terms and techniques unfamiliar to the modern kitchen, showing how to make old fashioned recipes the traditional way. Containing recipes such as: rose petal vinegar, roast capon with oysters, mince pie, syllabub, and apple cider. Written by Martha Dandridge Custis Washington, the wife of George Washington, who was a Founding Father and first president of the United States. Transcribed with historical notes and annotations by Karen Loft Hess, an American culinary historian. In the original full cloth binding. Externally, excellent. Internally, firmly bound. Pages are very bright and clean throughout. Previous owner's bookplate to the front endpaper. Fine. None (illustrator). book. …