Markus maulavirta (4 Ergebnisse)

Zustand: As New. : Descubre la cocina tradicional de Laponia con 'Poro - Reindeer', un libro que celebra el reno como un ingrediente versátil y saludable. Chefs de renombre como Hans Välimäki y Markus Maulavirta te guiarán a través de recetas deliciosas y te mostrarán cómo el reno es un símbolo del Gran Norte. Con 110 páginas y un DVD incluido, este libro es una oda a la cultura y la gastronomía de Laponia. EAN: 9789522204332 Tipo: Libros Categoría: Arte y Cultura Título: Poro - Reindeer Autor: Markus Maulavirta| Hans Välimäki| Kimmo Jylhä| Tero Mäntykangas| Hannu Lahtela| Mikko Takala Editorial: readme.fi Idioma: fi Páginas: 110 Formato: tapa dura Año de publicación: 2011.…

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fine. 1st Edition. Text in English. 166 pp. Markus Maulavirta, master chef at a stylish Helsinki restaurant, is a a devotee of locally produced Finnish foodstuffs, and the same is true of an increasing number of enlightened diners and gourmets, who insist on the use of ingredients of known origin. Flavours from the Finnish Countryside represents a journey through Finland from south to north, from an asparagus field to a reindeer corral, from an organic sheep farm to a goat's milk dairy, and from a fish processing factory to a winery. On the way, it presents over sixty of the chef's favourite recipes that use the best of Finnish local ingredients including vegetarian, fish, meat and poultry dishes, cheeses and bread and desserts prepared from fruit and berries. The chef Markus Maulavirta is also a well-known TV personality, the photographer Sebastian Nurmi is also an organic sheep farmer, and the writer of the book, Christer Lindgren, is IS also a long-standing specialist in cookery and gastronomy.…

Hardcover. Zustand: Fine. 1st Edition. Text in English. 110 pp + DVD. Minor rubbing on covers. Reindeer, the traditional offering of Lapland cuisine, is often served as a simple sauté or in a rich stew. Healthy, tasty and natural, reindeer is also an excellent fit for fine dining. The book portrays reindeer as a means of livelihood and an emblem of the Great North. Finland's bestknown top chefs, including Hans Välimäki of the Michelin star-studded Chez Dominique and the local foor proponent Markus Maulavirta, take to the wilderness during reindeer separation and prepare mouth-watering meals - out of reindeer, naturellement.…