marks rafael (3 Ergebnisse)

Zustand: new. Pages: 240 Language: Russian. V osnove ljubogo, dazhe samogo prostogo retsepta lezhit vkusovoe sochetanie, i chem eto sochetanie pravilnee, tem vkusnee poluchaetsja gotovoe bljudo. Persik i abrikos, utka i apelsin, grusha i shokolad, tomat i bazilik. Nekotorye sochetanija edinoglasno prinimajutsja i dazhe kazhutsja privychnymi, a nekotorye ne vyzyvajut voprosov i im nikogda ne stat novymi "jabloko+koritsa". Pochemu tak? Kak sobrat na odnoj tarelke pravilno sochetaemye ingredienty i prigotovit idealnoe bljudo. Rafael Omon i Terri Marks poznakomjat vas s "pischevym pejringom" - revoljutsionnym metodom, osnovannym na sochetanii vkusa pischevykh produktov - ot abrikosa do tomata, eta kniga raskryvaet aromaticheskij profil 80 fruktov i ovoschej, predstavlennykh na rynke, i predlagaet assotsiatsii, bolshinstvo iz kotorykh udivitelny, v forme duetov ili trio ili bolee 1500 tvorcheskikh sochetanij. Smelo probujte novye sochetanija i naslazhdajtes! 9785041855833.

Hardcover. Zustand: Fine. No Jacket. First Edition. numbered edition. #38 of 100 copies printed. signed by all 3 contributors. there is also a small gift inscription. the pictorial boards are a touch shelf rubbed. the binding is excellent and this very large book appears very little used. Our orders are shipped using tracked courier delivery services. Signed.

hardcover. Zustand: Very Good. No Jacket. Signed & Limited edition # 68/100. Heavy, extra postage may be required if posted outside South Africa. Boards edge worn and marked. Minor marks on page edges. It is in very good condition, excellent binding and internally clean. MK. Our orders are shipped using tracked courier delivery services. Signed.