Mark ladner (11 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardback. Zustand: Good. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: As New. : Descubre la cocina italiana fácil y deliciosa con "Molto Gusto" de Mario Batali. Este libro te trae las recetas favoritas del famoso restaurante Otto Enoteca Pizzeria directamente a tu hogar. Aprende a hacer pizzas increíbles, pastas sencillas y antipastos llenos de sabor. Con la personalidad contagiosa de Mario y fotos a todo color, este libro te inspirará a crear comidas italianas auténticas y memorables. EAN: 9780061924323 Tipo: Libros Categoría: Otros Título: Molto Gusto: Easy Italian Cooking Autor: Mario Batali| Mark Ladner| Quentin Bacon Editorial: Ecco Idioma: en Páginas: 272 Formato: tapa dura.…

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good.

Hardcover with dust jacket. Zustand: Gut. 272 p. Lediglich Schutzumschlag leicht berieben, sonst ein gutes Exemplar / Only dust jacket slightly rubbed, otherwise a good copy. - Contents: 1) Vegetable Antipasti 2) Seafood and Meat Antipasti 3) Bruschetta and Cheese 4) Insalata 5) Pasta 6) Pizza 7) Gelato and Sorbetto. ISBN 9780061924323 Sprache: Englisch Gewicht in Gramm: 921. …

Zustand: New. 2016. Hardcover. The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Num Pages: 304 pages, Illustrated throughout. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 242 x 284 x 25. Weight in Grams: 1386. . . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. 302 pages. 11.50x9.50x1.00 inches. In Stock.