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  • Sprache: Englisch

    Verlag: Bio-Green Books

    9382310096 / 9789382310099

    • Softcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

    Verkäufer/-in mit 4 Sternen
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    Zustand: Neu

    EUR 6,85

    EUR 7,69 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 4 verfügbar

    Zustand: New.

  • Sprache: Englisch

    Verlag: Associated Publishing Company, 2020

    8185211418 / 9788185211411

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: Neu

    EUR 22,53

    EUR 7,69 Versand 
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    Anzahl: 4 verfügbar

    Zustand: New. pp. vii + 220 + [4].

  • Sprache: Englisch

    Verlag: Jaya Publishing House, 2014

    9382471464 / 9789382471462

    • Hardcover
    • Erstausgabe

    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

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    Zustand: Neu

    EUR 37,89

    EUR 17,50 Versand 
    Versand von Indien nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents: Preface. Foreword. 1. Introduction. 2. Amaranthus. 3. Palak/spinach beet/beet leaf. 4. Spinach. 5. Fenugreek Methi. 6. Basella. 7. Chekurmanis vegetable of 21st century. 8. Black night shade. 9. Chakkaravarthini greens bathu leaves. 10. Ceylon Spinach. Vegetables are important protective food providing vitamins minerals and fibre. Among the vegetables green leafy vegetables are one of the richest sources of nutrition and have numerous health advantages including cancer prevention, detoxification and also play a vital role in the global drive to end hidden hunger micro nutrient deficiency. The people in different field are not much aware of its nutritional status and importance. This book is revelation providing detailed information of importance principle and package of all the leafy and salad vegetables. The area, production and productivity of leafy vegetables. The area production and productivity of leafy vegetables could be increased by the growers using the technologies provided in this book. (jacket).…

  • Sprache: Englisch

    Verlag: Associated Publishing Company, 2016

    8185211418 / 9788185211411

    • Hardcover

    Anbieter: Vedams eBooks (P) Ltd, New Delhi, IndienVedams eBooks (P) Ltd

    Verkäufer/-in mit 4 Sternen
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    Zustand: Neu

    EUR 48,23

    EUR 17,50 Versand 
    Versand von Indien nach USA

    Anzahl: 1 verfügbar

    Hardcover. Zustand: New. 2nd Edition. Neem for Management of Crop Diseases' provides information on the versatile nature of neem in controlling the crop diseases caused by the pathogens like fungi, viruses, bacteria and nematodes. The efficacy of neem on fungal pathogens of crop plants Pyriculaira oryzae, Sarocladium oryzae, Rhizoctonia solani, Helminthospotium oryzae, Cercospora persoat, Cercospora archidicola, Macrophomina solani, Ganoderma lucidum, antiviral activity, insect vector control effect on nematodes etc, have been extensively discussed in the 28 chapters that the volume contains. The usefulness of neem products for the management of crop diseases like blast, sheath rot, brown spot, bacterial leaf blight diseases of rice, charcoal rot of soybean, root rot and wilt of pigeon pea, late leaf spot, early leaf spot and rust diseases of groundnut, term rot of coconut, mycosphaerella leaf spot of cabbage, botryties blast of gali, phyllosticta leaf spot of ginger, rhizome rot, rhizome and capsule rot of small cardamom, post harvest diseases, potato leaf roll virus, leaf crinkle of urdbean, yellow mosaic of urdbean and soybean, nematode disease of soybeen, carrot, banana, grape vine, have been described. The effect of neem on the host, induced resistance have also been dealt with.…