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    Sprache: Englisch

    Verlag: University of California Press, 2024

    0520397703 / 9780520397705

    • Hardcover

    Anbieter: PEMBERLEY NATURAL HISTORY BOOKS BA, ABA, Iver, Vereinigtes KönigreichPEMBERLEY NATURAL HISTORY BOOKS BA, ABA

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    Verbandsmitglied: ABAPBFAILAB

    Zustand: Neu

    EUR 40,31

    EUR 26,09 Versand 
    Versand von Vereinigtes Königreich nach USA

    Anzahl: 1 verfügbar

    Zustand: NEW. 272, 294 col illus. 254x191mm. HB. NEW. . Showcases theworld of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests.This colourful guide celebrates the exceptional range and diversity of honey, revealing how terroir-the environment in which a food is produced-influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, this book puts honey on the culinary map and elevates it to an epicurean treasure. [9780520397705]. …

  • Sprache: Englisch

    Verlag: UNIVERSITY OF CALIFORNIA, 2024

    0520397703 / 9780520397705

    • Hardcover

    Anbieter: Libreria della Natura, Milano, MI, ItalienLibreria della Natura

    Verkäufer/-in mit 4 Sternen
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    Zustand: Neu

    EUR 40,00

    EUR 36,00 Versand 
    Versand von Italien nach USA

    Anzahl: 1 verfügbar

    LEGATURA EDITORIALE. Zustand: NUOVO. Showcases the wonderful world of honey from hive to jar. A beautifully illustrated global survey of the flavor of honey, The World Atlas of Honey includes profiles of more than eighty countries and the botanical sources of honey found in each. With text, illustrations, and photos, honey expert C. Marina Marchese takes readers through the global history of honey production from the earliest beekeepers to today's harvests. This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir the environment in which a food is produced influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate. The book also covers the methods used by honey sommeliers to taste and evaluate honey. Unique and authoritative, The World Atlas of Honey puts honey on the culinary map and elevates it to an epicurean treasure. Pagg. 272, rilegato. …