Marcelle morphy (16 Ergebnisse)

Hardcover. Zustand: Very Good. First Edition. First Edition, First Printing. Published by Galahad Books, 1974. Octavo. Hardcover. Book is very good. Dust jacket is very good.

paperback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Second Printing. Brown paper covered boards with white spine titles; mild wear; jacket is worn and rubbed; 8vo - over 7 3/4" to 9 3/4" tall; interior clean and unmarked; 123 pages.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: Fair. Acceptable condition. Good dust jacket. (cooking, cookbooks, mushrooms, fungi ) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.…

Zustand: Very Good. Very Good condition. No Dust Jacket (cooking, cookbooks, mushrooms) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

Zustand: New.

Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.

Zustand: Very Good. Hard back binding in publisher's original colour photographic covered boards. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. Cheap paper browning and in Very Good condition, no dust wrapper. Member of the P.B.F.A. FOOD [Dietary].

Zustand: New. KlappentextrnrnUnlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketc.

Zustand: Good. Hard back binding in publisher's original royal blue cloth covers, navy title and author lettering to the spine and the upper panel. 8vo. 7½'' x 5¼''. Contains 124 printed pages of text. A little brown staining to the upper spine end and to the upper and lower edges of the rear panel, cheap paper browning. Good condition book in Good condition colour photographic dust wrapper with 15 mm u-shaped piece missing to the upper spine, small chips to the corners and lower spine, closed tears to the upper and lower edges of the rear panel, not price clipped. Dust wrapper supplied in archive acetate film protection, this preserves and prolongs the life of the paper, it is not adhered to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [British Cookery]. …

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 62 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Very Good. First edition. Hardback. Slight wear, otherwise very good indeed in slightly torn and dust-soiled jacket, chipped at head of spine.

Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. First edition. A very smart copy of this traditional English cookery book by Countess Morphy, complete with the original dust wrapper. First edition of this uncommon volume.With the publisher's scarce dust wrapper, unclipped.This work is the companion volume to the author's previous work, 'Recipes of All Nations', which consists of eighteen chapters each covering a different country's cuisine. In comparison, this collection comprises the traditional dishes of England, Scotland, Ireland and Wales, distinctly national and uninfluenced of the cookery of other countries.Recipes include hot cross buns, kedgeree, shepherd's pie, toad-in-the-hole, treacle pudding and gooseberry fool.Written by Countess Morphy, the pen name of Marcelle Azra Hincks, a British food writer, dance critic and cookery demonstrator who was born in New Orleans in 1883, moving to England as a young girl in 1891. 'Recipes of All Nations' is arguably her best known work, which also included two chapter on 'The Creole Cookery of New Orleans'. She aimed to dispel the myths and fears commonly associated with foreign cookery at the time. In the original cloth binding. With the original unclipped dust wrapper. Externally, very smart, with mild rubbing and bumping to the edges of the cloth. Dust wrapper is smart, with edge wear to the spine head and tail and a few scattered spots and handling marks to the wrap. Internally, firmly bound. Pages are generally bright and clean, with offsetting to the endpapers and occasional spots, heaviest and most scattered to the first and last few leaves. Near Fine. None (illustrator). book.…

Zustand: Very Good. First edition hard back binding in publisher's original sea green cloth covers, black title and author lettering to the spine. 8vo. 8½'' x 6''. The Kitchen Encyclopaedia was published posthumously. Contains 717 + 1 printed pages of text with full-page colour and monochrome plates throughout. Cheap paper browning. Very Good condition book in scarce Good condition dust wrapper with closed tears and small chips to the spine ends and corners, not price clipped. Dust wrapper supplied in archive acetate film protection, it does not adhere to the book or to the dust wrapper. Member of the P.B.F.A. FOOD [Cuisine Française].…

Hardcover. Zustand: Very Good. 1st Edition. Herbert Joseph, London, nd. but the British Library states 1932. Hardback, 8vo. 197pp. plus (unused) blanks, original decorated washable oil-cloth cover with light wear, contents very good. Each section printed on to different coloured pages and there is a pocket pasted to rear paste down to house collected recipes prior to being pasted onto the blanks. Inscribed and signed by the author on f.f.e.p.…