Marache corinne (21 Ergebnisse)

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Soft cover. Zustand: Very Good. No Jacket. 1st Edition. 331 pp. Brepols Publishers, Turnhout 2022. First Edition. Softcover. Corn Publication Series - Comparative Rural History Network - 19. Very fine book, as new.

Paperback. Zustand: Gut. 219 p.: Ill. Ein gutes und sauberes Exemplar ohne Anstreichungen / a good and clean copy without markings. - Table of Contents Introduction Stéphanie Lachaud-Martin, Corinne Marache and Julie McIntyre State of the Field in Wine Studies Wine as an Instrument of Global History Kathleen A. Brosnan Overview of Current PhD Theses in Wine Studies Part I Market Development and Adaptation Wine Merchants and Wine Producers in France in the 18th Century: Between Trust and Mistrust Benoît Musset Phylloxera Crisis and French-Australian Wine Rivalry on the British Market (1882-1914) Mikael Pierre 'Getting the Favour of the Public' in the Nineteenth-Century Champagne Trade: How Important Was a 'Smart Agent'? Graham Harding Part II Intermediaries in the Production, Marketing and Consumption of Wine Guardians of Trade Secrets: Brokers and Wine Distribution in the United Provinces in the 18th Century Anne Wegener Sleeswijk A New Wine for the International Market: Italian Public Institutions' Initiatives to Support the Oenological Sector (1870-1910) Luciano Maffi, Paolo Tedeschi and Manuel Vaquero Pineiro Wine Cooperatives in Alsace: Standing Out at Any Cost for a Sale? Sylvaine Boulanger Intermediation and the Making of Ciro Marina Wine Markets in Calabria (Italy) Vincent Fournier Part III Networks, Identity and Migration in the Wine World Fruits of Their Labour: Networks of Migration, Knowledge, and Work in the 19th Century Cape Wine Industry Chelsea Davis Rhinefarm and the German-American Market for 19th-Century California Wine Kathleen Neils Conzen and Michael P Conzen The Hunter Valley: Historicising a Multi-Form Wine-World in the Grape-Wine-Complex Julie McIntyre and John Germov Conclusion Julie McIntyre and Mikael Pierre. ISBN 9782807614161 Sprache: Englisch Gewicht in Gramm: 293.…

Taschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Wine as a product arises from human connections in know-how and trade as much as from the natural environment in which grapes are grown. At each stage of decision-making about growing grapes, making wine, selling and drinking it, people with different roles are networked together into systems of production and distribution. The authors in this collection offer new studies of the individuals and groups who act as connectors in these networked systems, intermediating in the delivery of wine from growers' vines to consumers' glasses. These actors operate at multi-layered scales of geography or within multiple regimes of governance, all the while taking account of arbitrations of quality and taste. This collection highlights how intermediators in many different wine countries and periods of history are, and have been, significant agents of continuity and change in the wine industry.…

paperback. Zustand: New. 1st.

Brochure. Zustand: Gut. 368 p. Einige Seiten weisen minimale Randläsuren auf, sonst ein sehr gutes Exemplar ohne Anstreichungen / Quelques pages présentent de minimes mouillures marginales, sinon un très bon exemplaire sans ratures. - Table des matières Introduction Corinne Marache et Philippe Meyzie De succès en déclins Les produits laitiers labellisés en France. Revisiter les analyses en interrogeant les fromages d'AOP en déclin Daniel Ricard Pecorino Romano and Pecorino Toscano. How a Great Cheese Became a Niche Product; and How a Niche Cheese Has Developed Within the International Market Ri ta D'Errico and Renato Ghezzi Des fromages locaux oubliés ou maintenus dans des réseaux locaux (1950-2015). Analyse de la trajectoire de deux fromages de moyenne montagne, le Bargkass et le fromage aux artisous Claire Delfosse et Pierre Le Gall The Disappearance and Rebirth of a Wine. The Sfiirzat in Valtellina Andrea M. Locatelli and Paolo Tedeschi La réglisse de Bourgueil : prospérité et déclin (XIXe -- début XXe siècle) Ana Senn Crises, menaces et oublis « Quel gibier braconnes-tu là ? ». Ordonnances seigneuriales, protection animalière et privation carnée dans le duché-pairie de Montmorency aux XVIIe et XVIIIe siècles Florent Mérot Beurre ou magarine ? Evolution de leur concurrence d'un point de vue économique, nutritionnel, gustatif et éthique (Belgique XIXe-XXIe siècles) Flore Guiot The Revenge of the Avatar. Industrial Vinegars Versus Traditional Balsamic Vinegar of Modena Stefano Magagnoli A la recherche du produit perdu. Crises et changements des productions rurales italiennes au XXe siècle Luca Andreoni, Francesco Chiapparino, Gabriele Morettini Vin et vignoble disparus des palus de la presqu'île d'Ambès en Bordelais (XVIF-XIXe siècles) Stéphanie Lachaud-Martin A la recherche des vignes perdues Raphaël Schirmer Les vins doux naturels, de l'engouement au désamour (XIX£-XXIe siècles) Jean-Louis Escudier Dégoûts et dépréciations Marsouins et dauphins : un mets royal aujourd'hui totalement disparu Jean-Christophe Fichou Petit-lait de chèvre, santé et tourisme en Grande-Bretagne, 1720-1850 Mathieu Mazé Aimez-vous les cossus ? Sur une entomophagie à la française perdue ou oubliée Madeleine Ferrières Le sucre de raison, un substitut révolutionnaire au sucre de canne : Histoire d'un échec Maud Villeret Peine perdue : l'oubli des produits vitivinicoles de qualité du Languedoc (XIXe-XXe siècle) Stéphane Le Bras The Discreet Charm of the Head and Blood. The Destiny of Offal and Blood-based Dishes on Croatian Menus Melanija Belaj and Jelena Ivanisevic Relance et patrimonialisation Le pruneau de Tours : une spécialité renommée devenue patrimoine imaginaire (XVI -XXL siècles) Nicolas Raduget De la disparition à la redécouverte : l'épeautre dans l'alimentation italienne Paolo Tedeschi et Manuel Vaquero Pineiro La cérise de Zagaré et les communautés rurales en Lituanie : entre produit de terroir et reconstruction identitaire Jurgita Maciulyté et Marc Dedeire Mistrusted Meat: the Story of Peruvian Alpaca Lisa Markowitz Conclusions Corinne Marache et Philippe Meyzie. ISBN 9782807607804 Sprache: Französisch Gewicht in Gramm: 478.…

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Paperback. Zustand: Brand New. 328 pages. 9.50x6.50x1.00 inches. In Stock.

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Taschenbuch. Zustand: Neu. Neuware - This book offers a fresh look at the so-called 'politicisation' of the European countryside, from the late eighteenth century to the 1930s, in the context of waning monarchies, rising and staggering parliamentary nation states, and fascist and communist dictatorships. The concept 'politicisation', however, is misleading. The book argues that Europe's rural societies were far from immobile spaces, set in routines, that had to be politised from outside and against the grain. The thirteen articles in the volume demonstrate that, instead of politicisation from scratch, political thinking and acting of country dwellers - from Scandinavia to Spain, from Moravia to France - evolved in a constant, dialectical relationship with their urban, regional and national surroundings: they reacted to wars, revolutions and shifting borders, their political loyalties changed, so did their political agendas, their repertoires of collective action and their role in the establishment, successes and failures of political parties, separate agrarian parties included.…

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Zustand: gut. Making Politics in the European Countryside, 1780s - 1930s In deutscher Sprache. pages.

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Taschenbuch. Zustand: Neu. Des produits entre déclin et renaissance (XVIe-XXIe siècle) | Corinne Marache (u. a.) | Taschenbuch | L'Europe alimentaire / European Food Issues / Europa alimentaria / L'Europa alimentare | 372 S. | Englisch | 2018 | Peter Lang | EAN 9782807607804 | Verantwortliche Person für die EU: BoD - Books on Demand, In de Tarpen 42, 22848 Norderstedt, info[at]bod[dot]de | Anbieter: preigu.…

Paperback, 332 pages, Size:156 x 234 mm, Illustrations:2 tables b/w., 8 maps b/w, 2 maps color, Language: English. ISBN 9782503595061. Summary This book offers a fresh look at the so-called 'politicisation' of the European countryside, from the late eighteenth century to the 1930s, in the context of waning monarchies, rising and staggering parliamentary nation states, and fascist and communist dictatorships. The concept 'politicisation', however, is misleading. The book argues that Europe's rural societies were far from immobile spaces, set in routines, that had to be politised from outside and against the grain. The thirteen articles in the volume demonstrate that, instead of politicisation from scratch, political thinking and acting of country dwellers - from Scandinavia to Spain, from Moravia to France - evolved in a constant, dialectical relationship with their urban, regional and national surroundings: they reacted to wars, revolutions and shifting borders, their political loyalties changed, so did their political agendas, their repertoires of collective action and their role in the establishment, successes and failures of political parties, separate agrarian parties included. TABLE OF CONTENTS Editorial introduction, Corinne Marache (Univ. Bordeaux Montaigne) Part 1. The shock of wars and revolutions, c. 1780-1850 Introduction, Laurent Brassart (Univ. Lille) 1. Jean-Pierre Jessenne (Univ. Lille), ?Consensus or conflicts? Politics in towns and villages between the Seine and the North Sea, c. 1780-1830? 2. Laurent Brassart and Maxime Kaci (Univ. Lille), ?From rural homelands to national bordered lands? Nation building and politicization in border villages, 1789-1815? 3. Niels Grüne (Univ. Innsbruck), ?Social inequality and the dynamics of political translocalisation: rural communities in nineteenth-century Germany? 4. Jesper Lundsby Skov (Univ. Southern Denmark), ?Peasant politicians and democracy. How Peasants contributed to the democratization of Denmark, 1788-1849? Part 2. Shifting repertoires of collective action, c. 1850-1920 Introduction, Juan Pan Montojo (Univ. autonoma Madrid) 5. Alexandre Dupont (Univ. Strasbourg), ?A war within the war: peasant' attacks against the forests during the Franco-Prussian war, 1870-1871? 6. Oscar Bascuñan Añover (Univ. Complutense Madrid), ?Punishment metet out by the community. Politics and popular justice in rural Spain, 1895-1923? 7. Nadine Vivier (Univ. Le Mans), ?Electoral practices in French villages at the time of male universal suffrage. From rural collective action to individualism? 8. Edouard Lynch (Univ. Lyon II), ?Collective peasant struggles under the Third Republic in France: an opportunity to learn and deploy new protest tactics? Part 3. Political parties in the countryside, c. 1850-1940 Introduction, Leen Van Molle (Univ. Leuven) 9. Milan Repa (Univ. Brno), ?Between the nation and self-interest: the Czech Peasantry in Moravia at the Daybreak of Civil Society, 1848-1914? 10. Erik Bengtsonn and Josefin Hägglund (Univ. Lund), ?Agrarian Politics in Sweden, c. 1850-1950? 11. Florencia Peyrou (Univ. autonoma Madrid), ?Spanish republican discourses on the countryside, 1840-1894? 12. Jordi Planas and Raimon Soler-Becerro (Univ. Barcelona), ?Agricultural associations and political parties in the transition to mass politics in Catalonia, 1890-1936? 13. Miguel Cabo (Univ. Santiago de Compostela), ?Agrarian parties in Europe prior to 1945 and beyond? 0 g.…

1 volume in-8° broché, couverture illustrée, 562 p., illustrations. Très bel état.