Manoj yadav (133 Ergebnisse)

Zustand: New. pp. vii + 273.

Soft cover. Zustand: New. This book is one of its kind and contains the blueprint for becoming a millionaire-mindset leader. Reading all the chapters of this book thoroughly and practicing it daily in your life will transform you into a leader with a great mindset with high focus, agility, innovation and intuition. This book will help you: Turn you into a new and unique leader with the mindset that attracts wealth. Adapt flexibility of mind to learn new things, work in a team and network with others. Develop a focused mind with clear vision. Become a high performer. Techniques to achieve business growth, corporate success, better grades in exams and superstar-status. Hustling and overcoming life's challenges. Being an action and result oriented leader. It is a must-read for anyone seeking transformational advice for higher achievement, not just in business, but in life. …

pbk. Contents Preface 1 Introduction 2 Duties and Responsibilities of a waiters and waitresses 3 Instructions to Waiters and Waitresses 4 Role of Waiter in Food and Beverage Service 5 Different Types of Waiters or Waitresses 6 Job Descriptions and Training of Waiter or Waitress 7 Tipping of Waitresses and Waiters 8 Menu Planning 9 Dining Table Services 10 How to Be a great Host or Hostess in a Restaurant 11 Use of Napkins 12 Roles of Workers 13 The waiters Glossary of Terms Bibliography IndexEffective waiter service is vital to the success of every food service operation Many operations fail not because the food or atmospheres are inadequate but because the service fails to please guests Excellent waiter service depends on excellent professional servers who not only know their jobs and perform them well but understand their guests and how to best meet and exceed their needs This includes the ability to work with others as a team to deliver great service and the attitude to approach the job as a professional Waiting tables is not an easy job It requires hard work time to learn to do it well and a commitment to serving peopleThe present book is a highly informative guide to the art and science of waiting tables in today?s competitive dining environment having a skilled wait staff can mean the difference between a restaurant?s success or failure and this book is a clearest and most cost-effective tool for sharpening wait service skills Brimming with professional tips on-the-job advice and practical definitions this book covers all the essentials of waiting including waiter etiquette styles of food service and the dos and don?ts of dealing with guests Whether you?re a first-time waiter an experienced server hoping to move to a more prestigious establishment or a manager seeking an accessible training guide the book has it all 274 pp.…

Zustand: New.

Zustand: New. pp. 520.

Zustand: New.

Zustand: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide.…

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 116 pages. 5.00x0.28x8.00 inches. In Stock.

Zustand: New. pp. 233.

Zustand: New. pp. 245.

Paperback. Zustand: Brand New. 124 pages. 5.00x0.29x8.00 inches. In Stock.

Paperback. Zustand: Brand New. 52 pages. 5.00x0.11x8.00 inches. In Stock.

Soft cover. Zustand: New. Food and Beverage Services & Operations is specially written for the students and industry professionals who would work or are working in the food and beverage divisions of hospitality organizations. The book is divided into two parts - Part I is on Food and Beverage Service Operations, which discusses topics like catering services, restaurant services, room services, banquet services, food services, meals and menus, Gueridon services, range of alcoholic/non-alcoholic beverages, wine world, beers, white spirits, brown spirits, tobacco products, cocktails, sales and revenue control systems, and so on. Part II is on Food Production Operations which discusses topics on kitchen management, principles of cooking, various kinds of vegetarian and non-vegetarian cookery, SSSS (Soups, Stocks, Sauces & Salads), basic commodities, gravies and curries, garnishes, food plating, cold kitchen, nutrition, hygiene and safety. With its wide coverage and approach to the subject, the book will serve as a complete standalone resource for students, chefs and food & beverage service professionals. Salient Features Learning aids include learning objectives, examples, key terms and review questions. Every service operation has been given in a step-wise manner following the standard operating procedure in the industry. Scroll boxes have been used creatively to present important and interesting facts. Well-labeled diagrams have been used profusely to aid understanding of the concepts.…

Paperback. Zustand: Brand New. 194 pages. 8.00x5.00x0.50 inches. In Stock.

Paperback. Zustand: Brand New. 112 pages. 5.00x0.27x8.00 inches. In Stock.

Soft cover. Zustand: New. In the 21st century, the life, works and ideas of Dr. B.R. Ambedkar have attracted the academic attention across the globe. His egalitarian ideas and the concept of inclusive politics have generated renewed interests and the lively intellectual discourse. Dr. Ambedkar remains continuously relevant in integrating marginalised sections of the society into the mainstream of participatory parliamentary democracy of India. He was a passionate campaigner and the champion of human rights, quality education and empowerment of women. His intellectual and political contributions will certainly pave the way to a better India. Dr. B.R Ambedkar, the architect of the Indian Constitution, envisioned a developed India that would have to be socially just and economically prosperous. His vision for a developed India focused on eradicating caste-based discrimination and ensuring equal rights for all citizens. Dr. Ambedkar believed that education and empowerment were keys to achieving a developed India. Dr. B .R Ambedkar's vision for a developed India was based on social justice, economic prosperity, and political empowerment. His legacy still continues to shape the discourse on development and equality in India. By following his principles, India can strive towards becoming a truly developed and inclusive nation in the global comity of nations. Lalit Narayan Mithila University, Darbhanga is an outcome of a long cherished desire and academic dream of the people of Mithila, with its headquarter at Darbhanga, carving out colleges of Darbhanga and Kosi Divisions, from the then two Universities namely Bihar and Bhagalpur respectively. It was established through an Ordinance in the year 1972. It has been renamed as Lalit Narayan Mithila University, Darbhanga in the year 1996. The University has the area consisting of 201 acres single-site campus offering good facilities for students, staff and visitors.…

Hardcover. Zustand: New. 1st Edition. 101 SECRETS OF PROJECT RISK MANAGEMENT is a comprehensive book that presents a practical approach to project management which can be implemented from day one. A 3-in-1 book for effective decision making in aspects of project, operational risk, and quality management. It identifies 101 classes of risk or challenges that form 98% causes leading to unaccomplished project objectives with 500+ proven strategies to mitigate them. (jacket).…

Zustand: New. In English.

Zustand: New. In English.

Soft cover. Zustand: New. Zustand des Schutzumschlags: New. 1st Edition. Contents Part I Basics of Hotel and Front Office Demartment 1 Introduction to Hotel Industry 2 Classification of Hotels 3 Present and Past of hotel industry Special Reference to India 4 Relation of Hospitality Industry with other Industry 5 Front Office Organization 6 Hotel Communication 7 Front Office Attributes 8 Front Office Department Equipments 9 Types of Room 10 Tariff Structure 11 Hotel Accommodation and Guest 12 Hotel Guest Cycle 13 Hotel Guest Room Reservation 14 Hotel Guest Registration 15 Handling of Situations 16 Foreign Exchange Management Act FEMA 1999 17 Hotel Telephone Exchange 18 Hotel Night Auditing 19 Coordination and Cooperation among all Hotel Departments Part II Hotel Front Office Accounting Computer Application Management and other Pertinent Information 20 Hotel Front Office Accounting 21 Hotel Front Office Computer Applications 22 Hotels Liability towards Guest 23 Hotel Budget and Budget Control 24 Hotel Entrance Lobby and Front Office  25 Yield Management 26 Risk and Crises Management 27 Passport and Visa Special Reference to India 28 Payments Methods Special reference to Payment by Cards 29 Basic French Conversation Part III Practical Guidelines in Hotel Front Office Operation 30 Practical guidelines during guest cycle 31 Practical Guidelines during interaction in hotel lobby 32 Practical guidelines during room introductions 33 Practical Guidelines for operating fidelio 34 Practical Guidelines for Operating Credit Card and FAX Machine Part IV All-Purpose Hotel Information 35 International Hospitality Classification Organizations or Committees 36 Wildlife and Nature Reserves of India 37 General Knowledge Country Capital Currency and Airlines 38 Hotel Industry Glossary 39 Hotel Industry Acronyms References IndexThis book is designed to meet the demand o present scenario of various Hotel Management courses like BHM DHM etc the book is divided into three part these are as follows Basics of Hotel and front office department Hotel front office accounting computer application management and other pertinent information Practical guidelines in hotel front office operation All-purpose hotel informationIn addition to the above three sections Yield Management Disaster Management Basic French for Conversation Passport and Visa Special reference to India and payment Card details for industry are also provided in this bookThe Performa of various documents used in Hotel Front Office Department glossary acronyms various international Hotel Classification Committees along with their currency airlines capital etc are also included in this bookThis book would serve as an essential textbook for the beginners research scholars and teachers of the hospitality industry 400 pp.…

xi, 206 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. In English.

XVI, 606 p. Hardcover. Versand aus Deutschland / We dispatch from Germany via Air Mail. Einband bestoßen, daher Mängelexemplar gestempelt, sonst sehr guter Zustand. Imperfect copy due to slightly bumped cover, apart from this in very good condition. Stamped. Sprache: Englisch.

Zustand: New. pp. xi + 818.