Manfredi stefano (34 Ergebnisse)

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 47712595. 1769786712. 1/30/2026 3:25:12 PM.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: New. pp. 640.

hardcover. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.

Softcover. First Edition. A fine copy. In the Italian language. ; 16 x 21 cm; 98 pages.

Softcover. First Edition. A very good copy. In the Italian language.; 16 x 21 cm; 98 pages.

Hardcover. Zustand: Very Good. New Pizza: A whole new era for the world's favourite food This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .…

Hardcover. Zustand: Fine. Near Fine. First Edition. Small light tide mark to verso of jacket, nothing alarming; 270 X 18 X 269 millimeters; 188 pages.

Zustand: NEW.

Softcover. 24 x 16 cm. Original paperback, complete with pages 207 - 459, with some maps, tables, pictures and figures. Good condition. --- Originalbroschur, komplett mit den Seiten 207 - 459, mit einigen Karten, Tabellen, Bildern und Abbildungen. Guter Zustand. -- Bitte Portokosten außerhalb EU erfragen! / Please ask for postage costs outside EU! / S ' il vous plait demander des frais de port en dehors de l ' UE! // Bitte beachten Sie auch unsere Fotos! / Please also note our photos! / Veuillez noter nos photos -- Leuchtender Herbstbeginn! Wie wäre es mit einem guten Buch? Bei uns werden Sie fündig, stöbern Sie in unserem Ladengeschäft oder online. -- Wir kaufen Ihre werthaltigen Bücher! SprAllg.…

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Zustand: new.

Hardcover. Zustand: Fine. Leichte Kratzer / Abnutzungen / Druckstellen; Leichte Verschmutzung / Farbtonveranderung. Zpatky ke korenum a do sveta novych prichuti. Prestoze pravym domovem pizzy je Italie, presneji receno Neapol, muzeme ji s jistotou oznacit za jeden z nejoblibenejsich pokrmu sveta. Pizzu najdeme v mnoha provedenich - kulatou, hranatou, s prumerem metr a vic, tenkou, silnou, plnenou, smazenou nebo sladkou, s vyssim i nizsim, mekkym i krupavym zakladem. Jeji kvalitu urcuje kvalita mouky, testa a dochucovacich ingredienci. Oceneny sefkuchar Stefano Manfredi nas ve sve knize New Pizza vezme zpatky ke korenum. Sam pouziva nebelenou celozrnnou mouku mletou kamennym mlynem a osvedcene metody hneteni a kynuti testa, se kterymi v jednotlivych krocich stvorite ty nejzdravejsi a nejchutnejsi zaklady pro vasi pizzu. Dale je tu neuveritelna skala prichuti - klasiky jako Margherita nebo Morske plody, i lahodny vyber novych stylu, napriklad Jehneci plec, ricotta a stredomorske bylinky, Nakladany salat, kapary, olivy a rajcata, Rimska pizza s fiky, prosciuttem a balzamovym octem, uzasne Zavitky z pekingske kachny, Smazena pizza s veprovou pleci, ricottou a provolou, a zakuskova cokoladova pizza s roztomilym nazvem Snovy polstar. Napric celou knihou najdete take bonusy s peti nejlepsimi pizzovymi sefkuchari v Neapoli, stejne jako okouzlujici fotografie tohoto krasneho mesta, mistnich farmaru a plodin. New Pizza Stefana Manfrediho nas prenese zpet do dob, kdy byla pizza zdravym, vynikajicim a rychlym pokrmem pro vsechny. …

Hardcover. Zustand: Brand New. deluxe edition. 432 pages. 11.00x7.50x1.25 inches. In Stock.

Zustand: New. In English.

Zustand: NEW.

Hardcover. Zustand: Brand New. 372 pages. 9.75x6.50x1.00 inches. In Stock.

Festeinband. Zustand: Sehr gut. [1. Auflage]. 247 Seiten : Illustrationen ; 26 cm, 1414 g Wir versenden ausschließlich mit Sendungsverfolgung! BITTE BEACHTEN: Unbenutztes Mängelexemplar mit leichten Lagerspuren kleine Kratzer etwas angestoßen, vollständig und ansonsten in einwandfreiem Zustand, als Mängelexemplar gekennzeichnet. Rechnung beiliegend. Preise inkl. Mehrwertsteuer. 170 Sprache: Deutsch Gewicht in Gramm: 1349.…

Zustand: Sehr gut. 160 Seiten Buchecken leicht geknickt kleine Lagerspuren am Buch, Inhalt einwandfrei und ungelesen Sprache: Englisch Gewicht in Gramm: 360 16,5 x 1,3 x 24,8 cm, Taschenbuch.

Zustand: Sehr gut. Zustand: Sehr gut | Seiten: 700 | Sprache: Englisch | Produktart: Bücher | This volume offers a synthesis of current expertise on contact-induced change in Arabic and its neighbours, with thirty chapters written by many of the leading experts on this topic. Its purpose is to showcase the current state of knowledge regarding the diverse outcomes of contacts between Arabic and other languages, in a format that is both accessible and useful to Arabists, historical linguists, and students of language contact.…

Zustand: NEW.

Zustand: NEW.

Hardcover. Zustand: As New. Leichte Kratzer / Abnutzungen / Druckstellen. Zpatky ke korenum a do sveta novych prichuti. Prestoze pravym domovem pizzy je Italie, presneji receno Neapol, muzeme ji s jistotou oznacit za jeden z nejoblibenejsich pokrmu sveta. Pizzu najdeme v mnoha provedenich - kulatou, hranatou, s prumerem metr a vic, tenkou, silnou, plnenou, smazenou nebo sladkou, s vyssim i nizsim, mekkym i krupavym zakladem. Jeji kvalitu urcuje kvalita mouky, testa a dochucovacich ingredienci. Oceneny sefkuchar Stefano Manfredi nas ve sve knize New Pizza vezme zpatky ke korenum. Sam pouziva nebelenou celozrnnou mouku mletou kamennym mlynem a osvedcene metody hneteni a kynuti testa, se kterymi v jednotlivych krocich stvorite ty nejzdravejsi a nejchutnejsi zaklady pro vasi pizzu. Dale je tu neuveritelna skala prichuti - klasiky jako Margherita nebo Morske plody, i lahodny vyber novych stylu, napriklad Jehneci plec, ricotta a stredomorske bylinky, Nakladany salat, kapary, olivy a rajcata, Rimska pizza s fiky, prosciuttem a balzamovym octem, uzasne Zavitky z pekingske kachny, Smazena pizza s veprovou pleci, ricottou a provolou, a zakuskova cokoladova pizza s roztomilym nazvem Snovy polstar. Napric celou knihou najdete take bonusy s peti nejlepsimi pizzovymi sefkuchari v Neapoli, stejne jako okouzlujici fotografie tohoto krasneho mesta, mistnich farmaru a plodin. New Pizza Stefana Manfrediho nas prenese zpet do dob, kdy byla pizza zdravym, vynikajicim a rychlym pokrmem pro vsechny. …

Zustand: As New.

Hardcover. Zustand: Wie neu. 1. ---. Federica Manfredi (illustrator). nein.