Mancini giulia (20 Ergebnisse)

Zustand: New. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario (illustrator).

Zustand: Very Good. : Este libro de cocina ofrece una variedad de recetas para preparar empanadas, hojaldres, quiches y focaccias. Con instrucciones detalladas y consejos prácticos, es ideal para cualquier persona interesada en explorar el mundo de la cocina casera y sorprender a sus seres queridos con deliciosos pasteles salados. Descubre cómo crear la combinación perfecta en el horno y disfruta de la versatilidad de estos platos. EAN: 9788415401124 Tipo: Libros Categoría: Otros Título: Empanadas Autor: Paola Mancini| Anastasia Zanoncelli Editorial: RÚSTICA Idioma: es-ES Páginas: 96 Formato: tapa blanda. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario (illustrator).…

Zustand: Good. : Este libro de cocina, titulado 'Galletas y Bizcochos', es una deliciosa colección de recetas tradicionales para endulzar la vida. Con 96 páginas llenas de ideas creativas, este libro te guiará en la preparación de pasteles, cremas, magdalenas, galletas y bizcochos. Descubre los secretos para sorprender a tus seres queridos con exquisitas creaciones caseras. EAN: 9788415401131 Tipo: Libros Categoría: Hogar y Cocina Título: Galletas y bizcochos Autor: Paola Mancini| Anastasia Zanoncelli| Equipo Todolibro Editorial: Rústika Idioma: es-ES Páginas: 96 Formato: tapa blanda. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario (illustrator).…

Zustand: Nuevo. Empanadas editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario (illustrator).

Zustand: Nuevo. Aperitivos tostadas y tostas editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).

Zustand: Nuevo. Panes y pizzas editado por Rustika ediciones. Pianigiani, Giulia; Toffaletti, Laura; Tonin, Marta; Stoppele, Mario; Mazzini, Francesca (illustrator).

Zustand: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present.

Paperback. Zustand: Brand New. 220 pages. Italian language. 8.98x5.98x0.56 inches. In Stock.

tapa blanda. Zustand: Bien. Cultivos específicos (633.18(083.12)) Arroces y risottos: las mejores recetas de siempre pasadas de padres a hijos ? Rústika. Madrid. 2012. 21 cm. 95 p. il. col. Encuadernación en tapa blanda de editorial ilustrada. Colección 'Cocina del hogar'. Traducción, Ana Doblado. La mejor apuesta en la mesa. Arroces y risottos: recetas con carne, pescado, vegetarianas y arroces dulces. Subtítulo de la cubierta. Arroz . ISBN: 9788415401117 (=3446324=) JP08. Pianigiani, Giulia; Toffaletti, Laura; Stoppele, Mario; Mazzini, Francesca (illustrator). …

Paperback. Zustand: Brand New. 135 pages. Italian language. 9.00x6.00x0.34 inches. In Stock.

Zustand: NEW. Abatzoglu, Valeria; Del Sorbo, Rita Rosa; Fanin, Marika; Gilli, Alessia; Mancini, Fabio (illustrator).

Zustand: NEW. Abatzoglu, Valeria; Corradin, Clarissa; Cuomo, Francesca; Di Cara, Giulia; Mancini, Fabio (illustrator).

Paperback. Zustand: Brand New. 236 pages. Italian language. 9.00x6.00x0.59 inches. In Stock.

Paperback. Zustand: Brand New. 200 pages. Italian language. 8.98x5.98x0.50 inches. In Stock.

Zustand: new. Abatzoglu, Valeria; Corradin, Clarissa; Cuomo, Francesca; Di Cara, Giulia; Mancini, Fabio (illustrator).

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - This open access book presents a thorough and up-to-date exploration of the complex and often controversial topic of cell-based meat. In a world facing pressing food security challenges, innovations in the agri-food sector - including Novel Foods like insects and especially cell-based meat - are at the heart of ongoing political, legislative, economic, scientific, and ethical discussions.Focusing specifically on cultured meat, the book presents a research-driven analysis intended to serve a wide audience. Policymakers, public authorities, food industry professionals, researchers, students, and the general public will find valuable insights to help them navigate this multifaceted issue and counter the risks posed by misinformation, and ideologically driven narratives.To address the varied and interconnected questions surrounding cell-based meat, the book adopts an interdisciplinary approach, drawing on the expertise and research of scholars from the University of Parma and other Italian and international institutions. The diverse team of authors - specialized in law, economics, food chemistry, animal nutrition and more - has contributed to numerous studies, projects, and events over recent years, tackling the various challenges this emerging food technology poses.The book is structured into three distinct parts. The first addresses scientific and sustainability issues, paying specific attention to open questions on food safety, as well as to the role of EFSA. Offering a comparative perspective, the second part examines the evolving legal and policy frameworks within and beyond the European Union. It discusses topics such as animal welfare, marketing regulations, and labelling practices, highlighting the diverse approaches countries are taking - from investing in these future foods, to banning their production or sale. The final part focuses on consumer perceptions, emerging consumption patterns, and religious considerations. Through its accessible, science-based analysis of legal, ethical, scientific, and economic aspects, the book provides a well-rounded resource to support informed public debate and decision-making on a topic that is rapidly gaining global attention. …

Hardcover. Zustand: Brand New. 317 pages. 6.14x0.75x9.21 inches. In Stock.

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Mapping Systemic Knowledge | [.] | Giulia Mancini (u. a.) | Taschenbuch | 320 S. | Englisch | 2014 | LAP LAMBERT Academic Publishing | EAN 9783659490262 | Verantwortliche Person für die EU: OmniScriptum GmbH & Co. KG, Bahnhofstr. 28, 66111 Saarbrücken, info[at]akademikerverlag[dot]de | Anbieter: preigu. …

Hardcover. Zustand: Brand New. Italian language. 11.42x7.17x0.79 inches. In Stock.