Man dominic (21 Ergebnisse)

paperback. Zustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Cloth. Zustand: Near Fine. n.ed. 32 pp. Illus. with 32 color photos. Sm. 4to. Inscribed by the author. Paintings by the biotech scientist and artist. A near fine copy in a near fine dust jacket.

Zustand: New. In English.

Zustand: New. Idioma/Language: Español. *** Nota: Los envíos a España peninsular, Baleares y Canarias se realizan a través de mensajería urgente. No aceptamos pedidos con destino a Ceuta y Melilla.

Zustand: New. In English.

Zustand: Nuevo. Caducidad de los alimentos editado por Acribia.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New. pp. 152.

Zustand: New. In English.

Zustand: New. In English.

Paperback. Zustand: Brand New. 262 pages. 10.00x7.00x0.59 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 362 pages. 10.10x7.30x1.10 inches. In Stock.

Zustand: New. The seventeen contributions present current research in visual signal processing, in the retina and central pathways, and in the study of contrast sensitivity in humans. Editor(s): Lam, Dominic Man-Kit; Shapley, Robert. Series: Proceedings of the Retina Research Foundation Symposia. Num Pages: 362 pages, black & white tables, figures. BIC Classification: MJN. Category: (P) Professional & Vocational. Dimension: 257 x 185 x 28. Weight in Grams: 953. . 1993. Paperback. . . . . Books ship from the US and Ireland. …

Zustand: New. Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. Num Pages: 152 pages. BIC Classification: TDCT; TTVC. Category: (P) Professional & Vocational. Dimension: 154 x 229 x 8. Weight in Grams: 204. . 2015. 2nd Edition. Paperback. . . . . Books ship from the US and Ireland. …

Paperback. Zustand: Brand New. 2nd edition. 152 pages. 9.25x6.00x0.25 inches. In Stock.

Zustand: Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.…

Taschenbuch. Zustand: Neu. Neuware - Shelf life, a term recognised in EU/UK food legislation, may be defined as the period of time for which a food product will remain safe and fit for use, provided that it is kept in defined storage conditions. During this period, the product should retain its desired sensory, chemical, physical, functional and microbiological characteristics, as well as accurately comply with any nutritional information printed on the label. 'Shelf life' therefore refers to a number of different aspects; each food product has a microbiological shelf life, a chemical shelf life, and a sensory (or organoleptic) shelf life. These categories reflect the different ways in which a food product will deteriorate over time. Ultimately the shelf life of a food product is intended to reflect the overall effect of these different aspects.Shelf life has always been an important facet of industrial food preparation and production, as food and drink are often produced in one area and then distributed to other areas for retailing and consumption. Globalised distribution and supply chains make it imperative that food should survive the transit between producer and consumer - as a perishable commodity, food carries a high risk of spoilage. As such, a realistic, workable and reproducible shelf life has to be determined every time a new food product is developed and marketed; shelf life determination of food has become an integral part of food safety, quality assurance, product development, marketing, and consumer behaviour.Dominic Man's Shelf Life, now in a revised and updated second edition, encompasses the core considerations about shelf life. Section 1 introduces shelf life, describes its relationship to food safety, and provides answers to the frequently asked questions around shelf life determination and testing which are a manager's chief concerns. Section 2 covers the science of the various ways in which food deteriorates and spoils, including the physical, chemical and microbiological changes. Section 3 looks at shelf life in practice, using case studies of different products to illustrate how shelf life may be determined in real life settings. This book will be invaluable to both practitioners and students in need of a succinct and comprehensive overview of shelf life concerns and topics.…

DVD-Hülle. Zustand: Gut. UK Import. Versand im Luftpolsterumschlag! CD/DVD-Hülle etwas berieben, Disc ist in einem guten Zustand. H250528dvdh122 ISBN: 5016641118597 Altersfreigabe FSK ab 18 Jahre Sprache: Englisch Gewicht in Gramm: 83.