Mallinson a (33 Ergebnisse)

Zustand: Acceptable. Item in acceptable condition! Textbooks may not include supplemental items i.e. CDs, access codes etc.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,550grams, ISBN:9780857500595. …

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780593053256. …

Zustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780553818628.

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In fair condition, suitable as a study copy. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780593053409.…

Zustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN:9780553818666.…

Zustand: New. In English.

Paperback. Zustand: Brand New. 496 pages. 7.80x5.04x1.26 inches. In Stock.

Zustand: New. pp. xxxii + 528.

209 p. Paperback.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 246 pages including adverts, b/w maps, 3 folding timber trade contracts in rear pocket; also loosely inserted is a Timber Development Association paper on Timber Trade Practice dated April 26th 1951. Original dust jacket very good, with a little general wear and a little rubbing to edges, very slightly chipped to the head/tail of the spine, a little tanned, not price-clipped, now attractively presented in a loose-fitting clear archival sleeve. Hard-back binding, very good. Contents clean and tight. A very good clean copy. Size: 8vo. Book.…

First Edition: Purple bds., gold titles, 155 x 240 mm., 700 grms., 366 pp., illustrated, maps, map eps., original pictorial dw., unclipped, Fine/Fine copy.

Zustand: New.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Hardcover. Zustand: Very Good. 1st Edition. viii 355pp hardback, blue cloth gilt rounded edges, spine sl sunned, ownership inscription to front end-paper.

Paperback. Zustand: Brand New. new title edition. 64 pages. 9.75x7.00x0.25 inches. In Stock. Taylor, Chris; Ray, Lee; Mallinson, Alex (illustrator).

Zustand: New. In English.

Paperback. Zustand: Brand New. 229 pages. 9.00x6.00x0.75 inches. In Stock.

Zustand: very good. Amsterdam & Atlanta, GA: Rodopi,1995. Paperback. 216 pp. (Costerus NS 102). Condition : very good copy. ISBN 9789051837919. Keywords : .

Hardcover. Zustand: Very good. Zustand des Schutzumschlags: Very good. The format is approximately 8.875 inches by 10.5 pages. 160 pages. Illustrated endpapers. Illustrations (many in color). Bibliography. Index. The dust jacket has slight wear, soiling and sticker residue. A gastronomic journey through the Victorian era. Includes 120 of the best recipes of the masters of haute cuisine, chosen and adapted to suit modern taste. Shares recipes for appetizers, side dishes, main dishes, and desserts that were popular in Victorian England. Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets over 20 years ago when her son was diagnosed as being dairy intolerant. She set up a food company, Berrydales, specializing in additive free, dairy free, gluten free and egg free foods and a quarterly magazine, The Inside Story, about dietary problems. In 2000 The Inside Story, was re-named Foods Matter, and became a subscription magazine supporting anyone with a food allergy, food intolerance or living on a free-from diet. Foods Matter has now become an online magazine. Michelle is also the author of Cooking Gluten, Wheat and Dairy Free and Diabetic Cooking for One and Two. Among the topics covered are Victorian Era, Cooking, Recipes, Charles Francatelli, Kitchiner, Alexis Soyer, Reform Club, Eliza Acton, Mrs. Beeton, Fannie Farmer, Kettner, Edward Abott, Aristologist, Banquet, Servants, Dining Room, Furnishings, Canning, Preserving, Foodstuffs, Adulteration, and Beverages. Victorian cuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). There were two seemingly incompatible ideas about the role of women in Victorian society: the "New Women" who clamored for greater participation in public life seemed at odds with the traditional ideal of femininity, the "Angel of the House", that limited women's role in society to matters concerning the household. Despite the restrictiveness of traditional conceptions of femininity, not all women welcomed the "New Women" philosophies, some seeing the pursuit of political causes as vulgar, and preferring instead to pave other paths for women to seek their own agency. Guiding women writers like Elizabeth Robins Pennell was a belief that women ought not to abandon their traditional role in the kitchen, which society should regard, not as a mere frivolity, but as an inherently valuable pursuit worthy of respect. Pennell strove to recast the cult of domestic femininity, duly elevating cooking from the drudgery of bodily labor by encouraging women to become creative in the kitchen. She saw cooking as "the ultimate form of art," worthy of genius, admiration and respect. With the new, positive view that "cooking was a high art practiced by geniuses", middle and upper class Victorian women in began to express their culinary creativity for the first time, much as male artists had always been able to do. Many Victorian meals were served at home as a family, prepared by cooks and servants who had studied French and Italian cookbooks. Middle and upper class breakfasts typically consisted of porridge, eggs, fish and bacon. They were eaten together as a family. Sunday lunches included meat, potatoes, vegetables and gravy. In wealthy British homes, the dining customs dictated proper attire that got fancier as the day progressed with separate outfits for breakfast and lunch, then a tea gown, with the most splendid attire reserved for dinner. Family meals became common events that linked the comforts of home with this newly recognized art form. Victorian cuisine did not appeal to everyone. The Victorian breakfast was usually a heavy meal: sausages, preserves, bacon and eggs, served with bread rolls. The custom of afternoon tea served before dinner, with milk and sugar, became well-established in Britain in the early 19th century. A selection of tea sandwi. Michael Boys (Photographer) and David Mallinson (A (illustrator).…

Zustand: New. &Uumlber den AutorDaniel J. Mallinson and A. Lee HannahKlappentextA state-by-state analysis of the expansion of medical marijuana access in the United StatesAs of 2023, thirty-eight states and.

Taschenbuch. Zustand: Neu. Green Rush | The Rise of Medical Marijuana in the United States | Daniel J Mallinson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2024 | New York University Press | EAN 9781479827930 | Verantwortliche Person für die EU: Mare Nostrum Group B.V., Doelen 72, 4831 GR BREDA, NIEDERLANDE, gpsr[at]mare-nostrum[dot]co[dot]uk | Anbieter: preigu.…

Zustand: New. In English.

Taschenbuch. Zustand: Neu. Data Collection in Sociolinguistics | Methods and Applications, Second Edition | Christine Mallinson (u. a.) | Taschenbuch | Einband - flex.(Paperback) | Englisch | 2017 | Routledge | EAN 9781138691377 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.…

Hardcover. Zustand: Brand New. 256 pages. 9.00x6.00x9.00 inches. In Stock.

Zustand: New.

Paperback. Zustand: Brand New. 344 pages. 9.21x6.14x0.13 inches. In Stock.

Paperback. Zustand: Brand New. 355 pages. French language. 9.21x6.14x0.72 inches. In Stock.

Hardcover. Zustand: Brand New. 430 pages. 9.29x6.22x1.18 inches. In Stock.

Zustand: New. 2007. First Edition. paperback. . . . . . Books ship from the US and Ireland.