Malik sandeep (16 Ergebnisse)

Zustand: New. In English.

Zustand: New. pp. vii + 296 Figures, Illus.

Zustand: New. pp. viii + 286 Figures, Illus.

Hardbound. Zustand: As New. New. Contents Preface. 1. The food service industry. 2. Food service environment. 3. Functional areas. 4. Space requirements of food service operations. 5. Food service equipment 6. Equipment installation. 7. Layout of food service facilities. 8. Designing of food processing facility. 9. Temporary food service operations. 10. Mobile food service units. 11. Food service operations in schools. 12. Food service facilities in hospitals. 13. Emergency food services. Bibliography. Index. Food service facilities vary from the simplest limited menu snack bar to the multifaceted hotel food service that may involve public dining rooms employee dining rooms cafeterias banquet service and room service. Each type of food service facility is characterised by unique traits in the meals offered type of service operational methods marketing approach customers served and atmosphere or ambience. The food service industry has experienced tremendous growth and change in the last few years which have created a need for food service facilities capable of providing the variety of meals prepared by different preparation techniques that will satisfy the changing desires of customers. Only those facilities that are planned for flexibility labour productivity efficient use of energy and managed accordingly will survive the competitive environment of the food service industry. This book provides comprehensive information on current planning techniques requirements and trends of food service facilities. It will be an invaluable resource for students and professionals of the food service industry. 286 pp.…

Hardbound. Zustand: As New. New. Contents Preface. 1. Introduction to baking. 2. Baking ingredients. 3. Baking of bread. 4. Preparation of cakes. 5. Baking of pies. 6. Making of cookies. 7. Baking of hot rolls and buns. 8. Preparation of icings. 9. Measuring ingredients. 10. Properties and functions of baking powder. 11. Yeast free baking. 12. The physics of baking. 13. Baking appliances. 14. Functions of baking ovens. Bibliography. Index. Baking is the technique of cooking food in an oven by dry heat applied evenly throughout the oven. It is as much a science as an art. So in addition to mastering basic techniques and recipes every baker must also learn about the science that underlies the baking craft. This book offers an in depth coverage of the basics of baking. It explains the art and science of contemporary baking techniques and practices. Written in a clear easy to understand style this book gives readers knowledge that they can apply to their own baking whether it's selecting the right flour understanding how different leavening agents work or learning about using new baking ingredients and additives to enhance favourite recipes. This insightful book will be an essential key to mastering skills and effectively adapting to today's quickly evolving trends. It will be an essential companion for professional bakers pastry chefs beginning students and anyone who is serious about baking. 296 pp.…

Zustand: New. In English.

Zustand: New. In English.

Hardcover. Zustand: Brand New. 135 pages. 9.25x6.10x9.21 inches. In Stock.

Paperback. Zustand: Brand New. 135 pages. 9.25x6.10x0.32 inches. In Stock.

Paperback. Zustand: Brand New. 294 pages. 9.25x6.10x0.83 inches. In Stock.

Zustand: New. In English.

Zustand: New. 1. Dr. Sandeep Singh is an Associate Professor in the Department of Mathematics at Akal University, Talwandi Sabo, Bathinda, Punjab, India. He earned his Ph.D. in Group Theory from Thapar University, Patiala, and was a postdoctoral fellow at IIT Roorkee .

Buch. Zustand: Neu. Neuware - Mathematical modeling and computational techniques are crucial for solving complex real-world problems across diverse domains. This book presents cutting-edge research in applied mathematics, covering topics such as fractional differential equations, fuzzy numerical techniques, nonlinear programming, disease modeling, social network analysis, deep learning, and optimization algorithms. It provides rigorous mathematical formulations, algorithmic implementations, and real-world applications in agriculture, medicine, environmental sciences, and engineering. Readers will gain insights into innovative problem-solving approaches, from stability analysis and bifurcations to AI-driven disease detection and forensic analysis. With a balance of theoretical foundations and practical applications, this volume is an essential resource for researchers, academics, and professionals seeking to advance their understanding of modern mathematical techniques and computational advancements.…

Buch. Zustand: Neu. Advanced Computational Techniques in Mathematics | Conference Proceedings ICEPAM-2024 | Sandeep Singh (u. a.) | Buch | XIV | Englisch | 2026 | De Gruyter | EAN 9783112234518 | Verantwortliche Person für die EU: Walter de Gruyter GmbH, De Gruyter GmbH, Genthiner Str. 13, 10785 Berlin, productsafety[at]degruyterbrill[dot]com | Anbieter: preigu.…

Hardcover. Zustand: Brand New. 294 pages. 9.25x6.10x0.69 inches. In Stock.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - The chapters in this contributed volume explore new results and existing problems in algebra, analysis, and related topics. Chapters are based on talks given at the 2024 'International Conference on Evolution in Pure and Applied Mathematics' (ICEPAM) held at Akal University Talwandi Sabo. Specific topics covered include module theory, non-associative algebras, geometric solitons, graph theory, and more. Algebra, Analysis, and Associated Topics will appeal to researchers, graduate students, and engineers interested in learning more about the impact pure mathematics has on various fields.…