Madhur jaffrey (Mehr als 1.100 Ergebnisse)

Paperback. Zustand: Good.

Paperback. Zustand: Fair.

Zustand: very_good. Pages are clean with no markings. May show minor signs of wear or cosmetic defects marks, cuts, bends, or scuffs on the cover, spine, pages, or dust jacket. May have remainder marks on edges.

Zustand: acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps.

Zustand: good. Gently used with minimal wear on the corners and cover. A few pages may contain light highlighting or writing, but the text remains fully legible. Dust jacket may be missing, and supplemental materials like CDs or codes may not be included. May be ex-library with library markings. Ships promptly. …

Paperback. Zustand: Very Good. Includes over seventy recipes for Indian food.

Paperback. Zustand: Good. Includes over seventy recipes for Indian food.

Hardback. Zustand: Good. back cover The essential reference book on Indian cooking The Boston Herald has called Madhur Jaffrey the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. front flap From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like Rogan Josh, Tandoori-style Chicken, and Naan Bread, as well as more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's Indian Cooking brings you Indian food at its best. back flap Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.…

Hardback. Zustand: Fair. back cover The essential reference book on Indian cooking The Boston Herald has called Madhur Jaffrey the renowned author and actress [who] teaches home cooks about the sophistication and infinite diversity of Indian fare. front flap From Madhur Jaffrey, world authority on Indian food, comes a new edition of her seminal cookbook, Indian Cooking, which has sold over 750,000 copies since it was first published two decades ago. This classic book--now updated with new recipes and culinary information and enhanced with brand-new color photography--remains the definitive cookbook for a new generation of lovers of Indian food. With chapters on meat, poultry, fish, vegetables, accompaniments, pulses, relishes, chutneys, and pickles, Madhur guides you through the delicious and colorful range of Indian food. Her recipes include classics like Rogan Josh, Tandoori-style Chicken, and Naan Bread, as well as more unusual dishes such as Salmon Steamed with Mustard Seeds and Tomato and Drunken Orange Slices. Complete with comprehensive background information on spices and seasoning, equipment, authentic preparation techniques, and suggested menus, Madhur Jaffrey's Indian Cooking brings you Indian food at its best. back flap Madhur Jaffrey is a highly respected writer on Indian, Far Eastern, and vegetarian cuisine. A prolific author, she has written 15 cookbooks, including the best-selling Flavors of India. She contributes food and restaurant advice regularly to international magazines and newspapers. Madhur has hosted several television series of her own, is a successful author and illustrator of children's books, and an award-winning film and theater actress.She lives in New York, where she acts as food consultant for midtown Manhattan's Dawat Restaurant, considered by many to be the best Indian restaurant in the city.…

Hardback. Zustand: Good. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is revered as the "queen of Indian cooking" (Saveur).  By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. * First, she tantalizes us with bite-size delights to snack on with drinks or tea. * A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. * Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. * A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. * There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. * There are vegetable dishes, in a tempting array--from everyday carrots and greens in new dress to intriguing ways with eggplant and okra--served center stage for vegetarians or as accompaniments. * At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey's knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.…

Hardback. Zustand: Fair. For all who love the magical flavors of good Indian cooking and want to reproduce effortlessly some of the delectable dishes from that part of the world, here is a groundbreaking cookbook from the multi-James Beard Award-winning author who is revered as the "queen of Indian cooking" (Saveur).  By deconstructing age-old techniques and reducing the number of steps in a recipe, as well as helping us to understand the nature of each spice and seasoning, she enables us to make Indian dishes part of our everyday cooking. * First, she tantalizes us with bite-size delights to snack on with drinks or tea. * A silky soup is mellowed with coconut milk; a spinach-and-ginger soup is perfumed with cloves. * Fish and seafood are transformed by simple rubs and sauces and new ways of cooking. * A lover of eggs and chicken dishes, Jaffrey offers fresh and easy ways to cook them, including her favorite masala omelet and simple poached eggs over vegetables. There's chicken from western Goa cooked in garlic, onion, and a splash of vinegar; from Bombay, it's with apricots; from Delhi, it's stewed with spinach and cardamom; from eastern India, it has yogurt and cinnamon; and from the south, mustard, curry leaves, and coconut. * There is a wide range of dishes for lamb, pork, and beef with important tips on what cuts to use for curries, kebabs, and braises. * There are vegetable dishes, in a tempting array--from everyday carrots and greens in new dress to intriguing ways with eggplant and okra--served center stage for vegetarians or as accompaniments. * At the heart of so many Indian meals are the dals, rice, and grains, as well as the little salads, chutneys, and pickles that add sparkle, and Jaffrey opens up a new world of these simple pleasures. Throughout, Madhur Jaffrey's knowledge of and love of these foods is contagious. Here are the dishes she grew up on in India and then shared with her own family and friends in America. And now that she has made them so accessible to us, we can incorporate them confidently into our own kitchen, and enjoy the spice and variety and health-giving properties of this delectable cuisine.…

Hardback. Zustand: Good.

Hardback. Zustand: Good. Hall, Amanda (illustrator).

Paperback. Zustand: Fair.

Paperback. Zustand: Fair. Foreman, Michael (illustrator).

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Foreman, Michael (illustrator).

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Foreman, Michael (illustrator).

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

Paperback. Zustand: Fair. Reprint. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Good.

Paperback. Zustand: Very Good. 1. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. First Edition. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Hardback. Zustand: Very Good. Gulkhani hat einen besonderen Beitrag zur Entwicklung der usbekischen Literatur geleistet. Er ist einer der Sch pfer, der seinen Platz hat. Das Leben und Werk des Schriftstellers zu erforschen und seine Werke einer breiten Leserschaft vorzustellen, ist eine der Hauptaufgaben der heutigen Literaturwissenschaft.Die Untersuchung zum Thema Poetik von Gulkhanis Zarbulmasal befasst sich mit Gulkhanis Lyrik und seinem Werk Zarbulmasal, den Merkmalen der k nstlerischen Sprache, der kompositorischen Struktur, dem Inhalt und der Idee der kleinen Geschichten, den k nstlerischen Symbolen im Werk und analysiert auch Gulkhanis Lyrik. Gulkhanis Werk nimmt einen besonderen Platz in der usbekischen Literatur ein, und die Poetik seines Werks Zarbulmasal wurde gr ndlich untersucht. Das Werk wird unter einem moralisch-didaktischen Gesichtspunkt untersucht. In der Monographie werden die Lyrik des Dichters und Schriftstellers Gulkhani und sein Werk Zarbulmasal untersucht. Gulkhanis Lyrik ber die g ttliche Liebe ist darin untersucht worden.…

Paperback. Zustand: Fair. Madhur Jaffrey presents over 70 Indian recipes for starters, breads and rice dishes, meat, fish and vegetables. The average preparation time is about 30 minutes, and the recipes include salads, relishes, chutneys, pickles, drinks and desserts.

Paperback. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Paperback. Zustand: Fair. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

Paperback. Zustand: Very Good. The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the queen of Indian cooking (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's invitation has proved irresistible for generations of American home cooks.…

Paperback. Zustand: Good. The classic guide to the foods of India--and a James Beard Foundation Cookbook Hall of Fame inductee--from the queen of Indian cooking (Saveur) and author of Madhur Jaffrey's Instantly Indian Cookbook and Vegetarian India. The book that introduced the rich and fascinating cuisine of India to America and a landmark work of culinary literature, An Invitation to Indian Cooking makes clear just how extraordinarily subtle, varied, and delicious the food of the subcontinent can be. From formal recipes for parties to the leisurely making of dals, pickles, and relishes, Jaffrey's invitation has proved irresistible for generations of American home cooks.…

Hardback. Zustand: Good.