M s prabhu (24 Ergebnisse)

Zustand: Good. Good condition. 9th edition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: New. pp. 303.

Zustand: New. pp. x + 273 + [4].

Zustand: New. In English.

Zustand: New. pp. 285.

Zustand: New. pp. 374.

Contents 1 Indian hybrid vegetable seed industryV Sakthirama and K Vanangamudi 2 Vegetable hybrid seed production and management at a glanceS Sumathi and K Vanangamudi 3 TomatoA Ramesh Kumar and V Manonmani 4 BrinjalM Prabhu and J Renugadevi 5 ChilliG Ashok Kumar BK Svitha and ST Bini Sundar 6 OnionA Ramesh Kumar and J Padma 7 Okra BhendiT Kalaiselvi C Indurani and S Sakthivel 8 Bitter GourdC Indurani and C Vanitha 9 AshgourdA Ramesh Kumar R Revathi and S Sumathi 10 PumpkinC Indurani and K Prameswari 11 Snake gourds Lakshmi and R Revathi 12 Bottle gourdG Ashok Kumar BK Savitha and ST Bini Sundar 13 Ribbed GourdG Ashok Kumar BK Savitha and ST Bini Sundar 14 CucumberA Ramesh Kumar and C Menaka 15 WatermelonC Indurani and R Revathi 16 MuskmelonK Nelson Navamaniraj PR Renganayaki and L Pugalendhi 17 Summer SquashM Prabhu and G Sasthri 18 CauliflowerA Ramesh Kumar J Srinivasan and R Revathi 19 CabbageK Shoba and Sinta Issac 20 CarrotK Shoba and N Selvaraj 21 RadishM Prabhu R Revathi and V Ramaraju 22 TurnipK Shoba and A Tamilarasu References Indians are predominantly vegetarians and depend on vegetables for bulk of their nutrients and minerals More recently the role and usefulness of antioxidants present in vegetables in human health have been demonstrated Development in vegetable production will therefore contribute not only to food and nutritional security but also to poverty alleviation and income generation Hybrid vegetable technology has made significant impact in mot crops in India and it has not lagged behind in adopting this technology The impact of vegetable hybrid technology can be seen by the variety and quality of vegetables in the market It has attracted a large number of marginal farmers around the cities to grow hybrid vegetables Present book is the effort to bring all the aspect of hybrid vegetable seed production and management 340 pp. tables, figs (illustrator).…

Zustand: New. pp. 722.

Zustand: New. In English.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

BINDING - Hardcover. Zustand: CONDITION - Used/ Good. Zustand des Schutzumschlags: Jacket - Good. with light wear. 1st Edition. 172 Pages Plus 40 Plates.

Zustand: New. In English.

Paperback. Zustand: Brand New. 232 pages. 8.66x5.91x0.53 inches. In Stock.

Zustand: New. In English.

Zustand: New. In English.

Zustand: New. In English.

Buch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - COVID 19 in Dental Practice: A Reference Manual for Oral Healthcare Professionals is a ground breaking volume that documents how the pandemic reshaped oral healthcare delivery and disrupted dental training programs worldwide. Drawing on contributions from more than 30 international experts, it distils clear, evidence based insights on the virus, its systemic and oral manifestations, and the evolving safety standards that continue to influence clinical practice. The book is organised into four sections covering the global impact of the pandemic; the biology and behaviour of SARS CoV 2; its systemic clinical features; and the oral health considerations that are still emerging. Together, these sections provide a practical, authoritative guide for clinicians navigating a post pandemic world while preserving the lessons learned under extraordinary pressure. This landmark resource honours the resilience of the dental profession and strengthens preparedness for future infectious threats. …

Zustand: New. M. Ramanjineyulu is Assistant Professor at Sri Krishnadevaraya College of Horticultural Sciences, Ananthapuramu, Andhra Pradesh, India. He holds a PhD in Agronomy and has published research in national and international journals.

Hardcover. Zustand: Brand New. 172 pages. 6.00x0.50x9.00 inches. In Stock.

orig. wrappers. 23x17cm, 199 pages., Published in an edition of 500 copies. Corner bumped. Minor wear. Good. 40pp color photoplates. (illustrator).

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Deutsch | Produktart: Bücher | Unter den verschiedenen Photovoltaik-Technologien haben Farbstoffsolarzellen (DSSCs) als effiziente und kommerziell nutzbare Option an Aufmerksamkeit gewonnen. DSSCs gehören zur dritten Generation von Solarzellen und haben sich zu einem wichtigen Forschungsgebiet innerhalb der Photovoltaik entwickelt. Sie sind besonders attraktiv aufgrund ihrer einfacheren Herstellungsverfahren und ihrer Kosteneffizienz im Vergleich zu Si-basierten Solarzellen. Ziel ist die Herstellung einer farbstoffsensibilisierten Solarzelle im Siebdruckverfahren unter Verwendung des Photosensibilisators N719 und CDCA als Co-Adsorbens. Anschließend werden die Werte der Kurzschlussstromdichte (Jsc), der Leerlaufspannung (Voc), des Füllfaktors (FF) und der Leistungsumwandlungseffizienz (Pce) vor und nach einer 30-tägigen Degradation berechnet. Das J-V-Diagramm und das P-V-Diagramm werden mit Hilfe der zyklischen Voltammetrieanalyse vor und nach der Degradation analysiert. Die Bemühungen zur Verbesserung der Effizienz von DSSCs konzentrieren sich auf die Auswahl von Farbstoffen mit höheren Adsorptionskoeffizienten und breiteren Absorptionswellenlängenbereichen, die eine bessere Nutzung der Sonnenenergie ermöglichen.…