M parloa (12 Ergebnisse)

Zustand: New. In.

Paperback. Zustand: Brand New. 232 pages. 8.50x5.50x0.53 inches. In Stock.

Zustand: New. In.

Taschenbuch. Zustand: Neu. Neuware - Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Zustand: New. In.

Zustand: New. KlappentextrnrnMany of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using t.

Zustand: New. KlappentextrnrnThis book is a facsimile reprint and may contain imperfections such as marks, notations, marginalia and flawed pages.

Cloth. Zustand: Good. A charming early twentieth century guide to the culinary delights of New England. A smart copy of this cook book containing 'nearly a thousand of the best up-to-date receipts for every conceivable need in kitchen and other departments of housekeeping'.A charming guide to American cuisine and cookery, including recipes for Pound Cake, Washington Cake, Pickled Bell Peppers, and Cream Dates.Compiled from the works of Marion Harland, Miss M. Parloa, Mrs D. A. Lincoln, Thomas J. Murrey and others.With a number of blank pages throughout intended for note taking and additional recipes.With nine pages of advertisements to the start of the work, and thirty-two pages of advertisements to the rear.Pages 31-32 wanting, as LibraryHub notes. In the publisher's original pictorial cloth binding. Cloth age toned with handling marks, and with bumping to back strip head and tail, and board perimeters. Internally, binding a touch strained, but generally firmly held. Significant closed tear to tail of page 33-34. Light handling marks throughout. Good. Not Stated (illustrator). book.…

Zustand: Hervorragend. Zustand: Hervorragend | Seiten: 264 | Sprache: Englisch | Produktart: Bücher | Keine Beschreibung verfügbar.

Zustand: Hervorragend. Zustand: Hervorragend | Sprache: Englisch | Produktart: Bücher | Reprint of the original, first published in 1872.

Hardcover. Zustand: Good. :: The Latest And The Best Methods For Economy And Luxury At Home :: Containing Nearly A Thousand Of The Best Up-To-Date Receipts For Every Conceivable Need In Kitchen And Other Departments Of Housekeeping :: Bound in publisher's sea-blue cloth, front board bears title, authors, original price, and quaint illustration of an early twentieth century woman (Edwardian Era / Gibson Girl) merrily carrying a steaming turkey platter from her cast iron stove. Title, authors, and the note 'Illustrated' lettered in black upon spine. Rear board reads "Compliments of the Metropolitan Coal Company". Octavo (7 15/16 x 5 3/8 inches; 202 x 137 millimeters). 286 pages, with additional blanks for notation of recipes. Condition: Good+. Spine is cocked, wear at the crown and foot. Boards peep through at the corners. Small stains - this was belovéd in someone's kitchen. Pages age-toned. …

hardcover. Zustand: very good. Third. 240 pages with 10 blank ruled leaves bound at rear. An important regional American cookbook containing hundreds of recipes from the Appledore House on the Isle of Shoals, plus others from hotels and inns in New Hampshire. 8vo, original purple cloth with gilt spine and black-stamped decorative covers (lightly scuffed and with one dent). Boston: Andrew F. Graves, 1880. New Edition. Early printing (likely 3rd). A very good(+) or better copy of this uncommon cookbook -- generally rather clean but for discoloration on 3 pages from old news clippings. "Maria Parloa (1843-1909) was an American author of books on cooking and housekeeping, the founder of two cooking schools, a lecturer on food topics, and an early figure in the "domestic science" (later "home economics") movement. A culinary pioneer, she was arguably America's first celebrity cook, considered "one of the innovative superstars of her field". --Wikipedia. This is her first book, named after the Appledore Hotel in Maine where she worked as a cook early in her career.…