M m mallock (13 Ergebnisse)

- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: PBShop.store US, Wood Dale, IL, USAPBShop.store US
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EUR 32,59
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

- Softcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 29,63
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: G P Putmans, 1882
- Hardcover
Anbieter: Anybook.com, Lincoln, Vereinigtes KönigreichAnybook.com
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EUR 12,46
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In den WarenkorbZustand: Poor. This book has hardback covers. Ex-library, With usual stamps and markings, In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,450grams, ISBN.

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 27,99
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Zustand: New. KlappentextrnrnThis is a reproduction of the original artefact. Generally these books are created from careful scans of the original. This allows us to preserve the book accurately and present it in the way the author intended. Since the origina.

- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 52,89
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Taschenbuch. Zustand: Neu. Neuware - The Economics of Modern Cookery: Or A Younger Son's Cookery Book is a book written by M. M. Mallock in 1900. The book is a comprehensive guide to cooking and provides recipes, tips, and techniques for preparing meals. The author, who was a younger son, focuses on the economic aspects of cooking, providing advice on how to make the most of ingredients and how to create delicious meals on a budget. The book covers a wide range of topics, including the history of cooking, the science of food, and the art of presentation. It also includes a section on the etiquette of dining and entertaining guests. The Economics of Modern Cookery is a valuable resource for anyone interested in cooking, whether a novice or an experienced cook. It is a fascinating glimpse into the world of cooking at the turn of the 20th century and provides insight into the economic and social factors that influenced the way people cooked and ate.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.…

- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 41,24
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Zustand: New. KlappentextrnrnThis scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have.

- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 42,81
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Gebunden. Zustand: New. KlappentextThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original w.

- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. Neuware - This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.…
Weitere BilderVerlag: Richard Bentley And Son, London, 1896
- Hardcover
- Erstausgabe
Anbieter: Rooke Books PBFA, Bath, Vereinigtes KönigreichRooke Books PBFA
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Zustand: Gebraucht - Gut
EUR 71,98
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In den WarenkorbCloth. Zustand: Very Good. First edition. A first edition of this Victorian cookbook, illustrated with twenty nine engravings A first edition of this late-Victorian cookery book. With twenty nine in-text engravings, collated and complete. In this work comprised of twenty two chapters, M. M. Mallock instructs her readers on how to make a broad range of foods including soups, pastries, jellies, and compotes. As well as offering advice on the preparation of poultry and fish, the volume also contains a chapter on how manage food expenditure and keep weekly accounts. Paper for front and rear pastedown carries the symbol of the Royal Army Pay Corps, which was the corps of the British Army responsible for handling financial matters before it was amalgamated into the Adjutant General Cr in 1992. Sticker from London bookseller to front pastedown. 'W.&G. Foyle LTD. 119-125 Charing Cross Rd. London. W.C.2.' Sticker from Hertford bookseller to front pastedown. 'Simson & Co. Market Place, Hertford'. In the publisher's original green cloth binding. Externally, rather smart. Lightly rubbed at the joints with some minor wear to the extremities. A little bumped to the head and tail of the spine with one small closed tear to the head. Front and rear hinges starting but firm. Internally, firmly bound. Pages are bright and clean throughout with the very occasional mark. Very Good. Not Stated (illustrator). book.…

Sprache: Englisch
Verlag: London Harrison, 1933
Anbieter: Antiquariat Gerhard Gruber, Heilbronn, DeutschlandAntiquariat Gerhard Gruber
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EUR 1.320,00
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In den Warenkorb(25,5 x 17,5 cm). V, 744, VIII S. Mit Abbildungen und Tafeln. Leinwandband der Zeit. Einzige Ausgabe. - "The Mallock machine was an electrical analog computer built in 1933 to solve simultaneous linear differential equations. It used coupled transformers, with numbers of turns digitally set up to +/-1000 and solved sets of up to 10 linear differential equations. It was built by Rawlyn Richard Manconchy Mallock of Cambridge University. The Mallock machine was contemporary with the mechanical differential analyser, which was also used at Cambridge during the late 1930s and 1940s" (Wikipedia). - Stempel auf Vorsatz und Titel. Rücken etwas ausgebleicht, sonst gut erhalten. - Vgl. Origins of Cyberspace 1014.…
Verlag: Royal Society of London, 1933
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USAZubal-Books, Since 1961
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EUR 316,12
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In den WarenkorbZustand: Good. 744 pp., Complete volume 140, rebound in buckram with covers removed, hardcover, ex library else text clean and binding tight. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country. Photos available upon request.…
Verlag: London, 1933
Anbieter: Zentralantiquariat Leipzig GmbH, Leipzig, DeutschlandZentralantiquariat Leipzig GmbH
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EUR 750,00
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In den WarenkorbIn: Proceedings of the Royal Society of London. Series A - Containing Papers of a Mathematical and Physical Character. Vol. 140. S. 457-483. Insgesamt enthält d. Band: 9 Taf. u. zahlr. Abb. V, 744, VIII S. Hlwdbd. m. goldgepr. Rtit. Einbd. berieben u. Kanten leicht bestoßen. Bibl.-St. a. Tit. S. leicht lichtrandig. Einzige Ausgabe. - "The Mallock machine was an electrical analog computer built in 1933 to solve simultaneous linear differential equations. It used coupled transformers, with numbers of turns digitally set up to +/-1000 and solved sets of up to 10 linear differential equations. It was built by Rawlyn Richard Manconchy Mallock of Cambridge University. The Mallock machine was contemporary with the mechanical differential analyser, which was also used at Cambridge during the late 1930s and 1940s." Quelle: Wikipedia. - Enth. weitere Veröffentlichungen u.a. von: Richardson, O.W. a. P.M. Davidson, The Spectrum of H2-The bands Ending on 2p3II Levels. Pt. 2 S. 25-58 (Poggendorf VIIb/4356); Langstroth, G.O., The Scattering of Electrons in Thin Films S. 159-178; Piercy, N.A.V. a. H.F. Winny, The Skin Friction of Flat Plates to Oseen's Approximation S. 543-561. Sprache: Englisch. …